Easy Breakfast Archives - RecipeWikki https://recipewikki.com/tag/easy-breakfast/ Wikipedia of Awesome Taste Sun, 20 Jul 2025 07:10:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy Breakfast Archives - RecipeWikki https://recipewikki.com/tag/easy-breakfast/ 32 32 4-Ingredient Egg Avocado Toast https://recipewikki.com/4-ingredient-egg-avocado-toast/ Sun, 20 Jul 2025 07:10:17 +0000 https://recipewikki.com/?p=8518 Simple, wholesome, and satisfying, 4-Ingredient Egg Avocado Toast is a quick breakfast or lunch that’s packed with protein, healthy fats, and fresh flavor. All you need is bread, eggs, avocado, and a little seasoning—ready in under 10 minutes. Origin 4-Ingredient Egg Avocado Toast Avocado toast became a café staple around the world in the 2010s, […]

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Simple, wholesome, and satisfying, 4-Ingredient Egg Avocado Toast is a quick breakfast or lunch that’s packed with protein, healthy fats, and fresh flavor. All you need is bread, eggs, avocado, and a little seasoning—ready in under 10 minutes.

Origin 4-Ingredient Egg Avocado Toast

Avocado toast became a café staple around the world in the 2010s, inspired by California’s fresh produce culture and Australia’s brunch scene. This pared-down version keeps it classic and easy.

What I Love About This Recipe

It feels special even though it’s made with ingredients you likely already have on hand. Plus, it’s endlessly customizable with toppings if you want to dress it up.

Also Read : Quick Whole Wheat Chapati

4-Ingredient Egg Avocado Toast

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 2 slices whole grain or sourdough bread

  • 1 ripe avocado

  • 2 large eggs

  • Salt and freshly ground black pepper, to taste

Directions

  • Toast the bread to your desired crispness.
  • While the bread toasts, heat a nonstick skillet over medium heat. Lightly oil or spray if needed.
  • Crack in the eggs and cook until the whites are set and yolks are done to your liking (sunny side up or over easy).
  • Mash the avocado in a bowl with a pinch of salt and black pepper.
  • Spread the mashed avocado evenly over the toasted bread slices.
  • Top each with a cooked egg.
  • Sprinkle with extra salt and pepper before serving.

Notes

  • For extra flavor, drizzle with hot sauce, sprinkle red pepper flakes, or add a squeeze of lemon juice.
  • Use poached or scrambled eggs if you prefer.
  • To make it heartier, add sliced tomatoes or microgreens on top.

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Halloumi Breakfast Sandwiches https://recipewikki.com/halloumi-breakfast-sandwiches/ Mon, 14 Apr 2025 19:12:54 +0000 https://recipewikki.com/?p=7028 A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day! Origin Halloumi Breakfast Sandwiches Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has […]

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A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day!

Origin Halloumi Breakfast Sandwiches

Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has gained popularity in breakfast and brunch dishes around the world, offering a rich and satisfying flavor.

What I Love About This Recipe

The crispy texture of the grilled Halloumi pairs perfectly with the soft bun, making this sandwich both hearty and delicious. It’s an indulgent breakfast option that’s also versatile, allowing you to add your favorite veggies or toppings for an extra burst of flavor.

Also Read : Pickle Rollup Dip

Halloumi Breakfast Sandwiches

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

500

kcal

Ingredients

  • 2 Halloumi cheese blocks (about 200g each)

  • 4 sandwich rolls or brioche buns

  • 1 tablespoon olive oil (for grilling)

  • 2 eggs (optional, for fried egg topping)

  • 1 avocado, sliced

  • 1 tomato, sliced

  • Fresh spinach or arugula (optional)

  • Hot sauce or chutney (optional)

  • Salt and pepper to taste

Directions

  • Slice the Halloumi cheese into ½-inch thick slices.
  • Heat a grill pan or non-stick skillet over medium heat. Add olive oil and grill the Halloumi slices for 2-3 minutes on each side, or until golden and crispy.
  • While the cheese is grilling, toast the sandwich rolls or brioche buns in a separate pan or toaster.
  • (Optional) Fry the eggs in a pan to your liking (sunny-side up or scrambled).
  • Assemble the sandwiches by layering the grilled Halloumi, avocado slices, tomato slices, and fresh spinach or arugula on the toasted buns.
  • If using, top with a fried egg for extra richness.
  • Add a drizzle of hot sauce or chutney, and season with salt and pepper.
  • Close the sandwich and serve immediately while the cheese is still warm and crispy.

Notes

  • You can also add grilled mushrooms, roasted red peppers, or sautéed onions for extra flavor.
  • For a spicy kick, consider adding some jalapeños or a spicy mustard.
  • Halloumi sandwiches are great with a side of crispy hash browns or a fresh fruit salad.

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