Easy Brunch Ideas Archives - RecipeWikki https://recipewikki.com/tag/easy-brunch-ideas/ Wikipedia of Awesome Taste Wed, 23 Jul 2025 07:20:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy Brunch Ideas Archives - RecipeWikki https://recipewikki.com/tag/easy-brunch-ideas/ 32 32 Italian Breakfast Strata https://recipewikki.com/italian-breakfast-strata/ Wed, 23 Jul 2025 07:20:22 +0000 https://recipewikki.com/?p=8543 Savory, hearty, and full of Mediterranean flavor, Italian Breakfast Strata is a make-ahead casserole layered with crusty bread, eggs, cheese, and classic Italian ingredients. Perfect for brunch, holidays, or feeding a crowd, it bakes up golden and satisfying. Origin Italian Breakfast Strata Strata is an American breakfast classic inspired by Italian frittatas and bread puddings. […]

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]]> Savory, hearty, and full of Mediterranean flavor, Italian Breakfast Strata is a make-ahead casserole layered with crusty bread, eggs, cheese, and classic Italian ingredients. Perfect for brunch, holidays, or feeding a crowd, it bakes up golden and satisfying.

Origin Italian Breakfast Strata

Strata is an American breakfast classic inspired by Italian frittatas and bread puddings. This version adds Italian sausage, sun-dried tomatoes, and fresh basil for a Tuscan twist.

What I Love About This Recipe

You assemble it the night before, so all you have to do is bake in the morning. The layers soak up the eggs and cheese, creating a custardy center and a crispy top.

Also Read : Chicken Noodle Salad

Italian Breakfast Strata
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Italian Breakfast Strata

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

420

kcal

Ingredients

  • 1 lb Italian sausage, casing removed

  • 1 loaf crusty Italian bread, cut into 1-inch cubes (about 8 cups)

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 cup chopped sun-dried tomatoes (oil-packed, drained)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2½ cups whole milk

  • 8 large eggs

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup chopped fresh basil

Directions

  • In a skillet over medium heat, cook sausage until browned, breaking it up as it cooks. Drain excess fat.
  • Add onion and garlic; cook 2–3 minutes until softened. Remove from heat.
  • Grease a 9×13-inch baking dish.
  • Spread half the bread cubes in the dish. Top with half the sausage mixture, half the sun-dried tomatoes, and half the cheeses.
  • Repeat layers with remaining bread, sausage mixture, tomatoes, and cheeses.
  • In a large bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the casserole.
  • Cover tightly with foil and refrigerate at least 4 hours or overnight.
  • When ready to bake, preheat oven to 350°F (175°C).
  • Bake covered for 30 minutes. Remove foil and bake another 20–25 minutes, until golden and set in the center.
  • Cool slightly before serving. Sprinkle with fresh basil.

Notes

  • For extra flavor, use fresh mozzarella or provolone.
  • You can swap sausage for cooked pancetta, bacon, or leave it out for a vegetarian version.
  • Leftovers reheat well and can be frozen in portions.

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]]> Potato Cakes with Smoked Salmon https://recipewikki.com/potato-cakes-with-smoked-salmon/ Thu, 19 Jun 2025 23:28:06 +0000 https://recipewikki.com/?p=8014 Crispy, golden potato cakes topped with silky smoked salmon, crème fraîche, and fresh herbs — this elegant yet easy dish is perfect for brunch, appetizers, or a light dinner. Origin Potato Cakes with Smoked Salmon Inspired by classic European pairings, especially in Scandinavian and British cuisines, this dish marries rustic potato cakes with the luxurious […]

The post Potato Cakes with Smoked Salmon appeared first on RecipeWikki.

]]> Crispy, golden potato cakes topped with silky smoked salmon, crème fraîche, and fresh herbs — this elegant yet easy dish is perfect for brunch, appetizers, or a light dinner.

Origin Potato Cakes with Smoked Salmon

Inspired by classic European pairings, especially in Scandinavian and British cuisines, this dish marries rustic potato cakes with the luxurious flavors of smoked salmon and creamy toppings.

What I Love About This Recipe

It strikes the perfect balance: crisp and hearty on the bottom, cool and luxurious on top. Each bite offers texture, flavor, and a little bit of indulgence.

Also Read : Chili Garlic (Homemade) Paneer

Potato Cakes with Smoked Salmon
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Potato Cakes with Smoked Salmon

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

471

kcal

Ingredients

  • 100–150g smoked salmon

  • Crème fraîche or sour cream

  • Fresh dill or chives

  • Capers (optional)

  • Lemon wedges, for serving

  • 2 cups mashed potatoes (leftovers work great!)

  • 1 egg, beaten

  • ¼ cup all-purpose flour

  • 2 tbsp chopped chives or spring onions

  • Salt and pepper, to taste

  • Butter or oil, for frying

Directions

  • In a bowl, combine mashed potatoes, egg, flour, chives, salt, and pepper. Mix until a soft dough forms.
  • Shape into small patties (about 2–3 inches wide).
  • Heat butter or oil in a non-stick pan over medium heat.
  • Cook cakes for 3–4 minutes on each side until golden and crispy. Drain on paper towels.Place each warm potato cake on a plate.
  • Top with a spoonful of crème fraîche, a slice of smoked salmon, and a sprinkle of fresh dill or chives.
  • Add capers if using, and a squeeze of lemon juice.

Notes

  • Make ahead: Potato cakes can be fried and reheated in the oven before serving.
  • Try adding a little horseradish or mustard to the crème fraîche for a zingy twist.
  • Works well as a canapé too — just make smaller bite-size cakes.

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