Honey Glazed CarrotsThese tender, sweet carrots are coated in a buttery honey glaze, making them a simple yet elegant side dish perfect for weeknight dinners or holiday feasts.
Origin Honey Glazed Carrots
Glazed carrots have long been a classic side in Western cuisine, with variations seen across American, British, and European tables. The addition of honey brings natural sweetness and depth, making them a beloved comfort dish.
What I Love About This Recipe
The carrots turn silky and slightly caramelized, coated in a buttery honey glaze that’s just the right mix of sweet and savory. It’s a no-fuss recipe that turns ordinary carrots into something special.
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Honey Glazed Carrots
Course: Desserts4
servings15
minutes20
minutes120
kcalIngredients
1 lb (450g) carrots, peeled and sliced (or use baby carrots)
2 tbsp butter
2 tbsp honey
½ tsp salt
¼ tsp black pepper
½ tsp fresh thyme or parsley (optional, for garnish)
Directions
- Bring a medium pot of salted water to a boil.
- Add carrots and cook for 5–7 minutes until just tender. Drain and set aside.
- In a large skillet, melt butter over medium heat. Stir in honey, salt, and pepper.
- Add the drained carrots and toss to coat in the glaze.
- Cook for another 3–4 minutes, stirring occasionally, until carrots are glossy and caramelized.
- Transfer to a serving dish and garnish with fresh herbs if desired.
Notes
- For deeper flavor, add a pinch of cinnamon or nutmeg to the glaze.
- Try roasting the carrots instead of boiling for extra caramelization.
- Use maple syrup as a delicious alternative to honey.
