Origin Honey Glazed Carrots

Glazed carrots have long been a classic side in Western cuisine, with variations seen across American, British, and European tables. The addition of honey brings natural sweetness and depth, making them a beloved comfort dish.

What I Love About This Recipe

The carrots turn silky and slightly caramelized, coated in a buttery honey glaze that’s just the right mix of sweet and savory. It’s a no-fuss recipe that turns ordinary carrots into something special.

Also Read : Strawberry Lemonade Cookies

Honey Glazed Carrots

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

120

kcal

Ingredients

• 1 lb (450g) carrots, peeled and sliced (or use baby carrots)

• 2 tbsp butter

• 2 tbsp honey

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp fresh thyme or parsley (optional, for garnish)

Directions

• Bring a medium pot of salted water to a boil.
• Add carrots and cook for 5–7 minutes until just tender. Drain and set aside.
• In a large skillet, melt butter over medium heat. Stir in honey, salt, and pepper.
• Add the drained carrots and toss to coat in the glaze.
• Cook for another 3–4 minutes, stirring occasionally, until carrots are glossy and caramelized.
• Transfer to a serving dish and garnish with fresh herbs if desired.

Notes

• For deeper flavor, add a pinch of cinnamon or nutmeg to the glaze.
• Try roasting the carrots instead of boiling for extra caramelization.
• Use maple syrup as a delicious alternative to honey.

The post Honey Glazed Carrots appeared first on RecipeWikki.

Origin Lemon-Glazed Carrots

Lemon-glazed carrots are a modern twist on the classic way of preparing carrots. Roasting or sautéing vegetables with citrus is a technique that has been widely used in Mediterranean cuisine, where lemon is a staple ingredient. The refreshing citrus adds brightness to the sweetness of the carrots, making it a perfect side dish for a variety of cuisines.

What I Love About This Recipe

I love how simple yet flavorful this dish is. The combination of the earthy carrots with the zesty lemon glaze adds such a nice contrast in flavor. The tenderness of the carrots along with the bright acidity from the lemon makes this side dish not only healthy but also refreshing. It’s easy to make, light on the palate, and goes wonderfully with most main courses.

Also Read : Mixed Vegetable Curry

Lemon-Glazed Carrots

Recipe by RecipeWikki

Servings

2

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

120

kcal

Ingredients

• 4 cups baby carrots, peeled

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 tablespoon fresh lemon juice

• Zest of 1 lemon

• 1 tablespoon honey (optional, for sweetness)

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the baby carrots with olive oil, butter, salt, and pepper.
• Spread the carrots evenly on a baking sheet in a single layer.
• Roast in the oven for 15-20 minutes or until the carrots are tender and slightly caramelized.
• While the carrots are roasting, combine lemon juice, lemon zest, and honey (if using) in a small bowl. Stir to combine.
• Once the carrots are done roasting, remove them from the oven and drizzle the lemon glaze over them. Toss gently to coat evenly.
• Garnish with fresh parsley if desired, and serve immediately.

Notes

• You can also steam the carrots if you prefer a softer texture.
• For an extra depth of flavor, add a pinch of cinnamon or nutmeg to the glaze.
• This dish works well with roasted meats, grilled fish, or as part of a vegetarian meal.

The post Lemon-Glazed Carrots appeared first on RecipeWikki.