Easy cheesecake recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-cheesecake-recipe/ Wikipedia of Awesome Taste Fri, 20 Jun 2025 03:02:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy cheesecake recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-cheesecake-recipe/ 32 32 No-Bake Cheesecake Flag Cake https://recipewikki.com/no-bake-cheesecake-flag-cake/ Fri, 20 Jun 2025 03:02:48 +0000 https://recipewikki.com/?p=7904 A creamy, festive cheesecake layered with strawberries, blueberries, and whipped cream to resemble the American flag. No baking required — quick to assemble and always a crowd-pleaser! Origin No-Bake Cheesecake Flag Cake This no-bake cheesecake variation is popular in the U.S., especially around Independence Day, combining classic cheesecake flavors with fresh fruit arranged as a […]

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]]> A creamy, festive cheesecake layered with strawberries, blueberries, and whipped cream to resemble the American flag. No baking required — quick to assemble and always a crowd-pleaser!

Origin No-Bake Cheesecake Flag Cake

This no-bake cheesecake variation is popular in the U.S., especially around Independence Day, combining classic cheesecake flavors with fresh fruit arranged as a flag design.

What I Love About This Recipe

It’s easy to prepare, visually stunning, and combines creamy cheesecake with juicy berries — perfect for summer parties or family gatherings.

Also Read : Hidden Veggie Meatloaf

No-Bake Cheesecake Flag Cake
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No-Bake Cheesecake Flag Cake

Recipe by RecipeWikkiCourse: Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 16 oz (450 g) cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups heavy whipping cream

  • 1 ½ cups strawberries, sliced

  • 1 cup blueberries

Directions

  • In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust.
  • In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • Spread the cheesecake mixture evenly over the crust.
  • Arrange the sliced strawberries and blueberries on top in the pattern of the American flag: blueberries in the top-left corner, strawberries as the stripes.
  • Chill in the refrigerator for at least 4 hours, or until set.
  • Slice and serve chilled.

Notes

  • Use fresh, ripe berries for the best flavor and appearance.
  • You can substitute the graham cracker crust with a digestive biscuit crust if preferred.
  • For extra flavor, add a tablespoon of lemon juice to the cheesecake filling.

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