Easy Chutney Recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-chutney-recipe/ Wikipedia of Awesome Taste Tue, 20 May 2025 13:30:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy Chutney Recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-chutney-recipe/ 32 32 Green Chutney https://recipewikki.com/green-chutney/ Tue, 20 May 2025 13:30:33 +0000 https://recipewikki.com/?p=7504 Zesty, herby, and irresistibly refreshing — this classic Indian green chutney is a must-have dip that brightens up just about any dish, from samosas to sandwiches. Origin Green Chutney Green chutney, or hari chutney, is a staple in Indian households and street food stalls. It’s made with fresh herbs like coriander (cilantro) and mint, and […]

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]]> Zesty, herby, and irresistibly refreshing — this classic Indian green chutney is a must-have dip that brightens up just about any dish, from samosas to sandwiches.

Origin Green Chutney

Green chutney, or hari chutney, is a staple in Indian households and street food stalls. It’s made with fresh herbs like coriander (cilantro) and mint, and varies slightly across regions. Whether paired with chaats or tandoori snacks, it adds a vibrant punch to every bite.

Why You’ll Love This Recipe

It’s bold, fresh, and takes just minutes to make. The combination of mint and cilantro with lemon and spices delivers a flavor that’s cooling, tangy, and perfectly spicy — making it one of the most versatile condiments in Indian cuisine.

Also Read : Christmas Tree Cheese Ball: A Festive Holiday Delight

Green Chutney
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Green Chutney

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

25

kcal

Ingredients

  • 1 cup fresh cilantro (coriander) leaves

  • ½ cup fresh mint leaves

  • 1 green chili (adjust to taste)

  • 1-inch piece of ginger, peeled

  • Juice of 1 lemon

  • 1 tsp sugar (optional, balances the flavors)

  • Salt to taste

  • 2–3 tbsp water (adjust for consistency)

Directions

  • Rinse herbs thoroughly and roughly chop them.
  • Combine all ingredients in a blender or food processor.
  • Blend until smooth, scraping down the sides as needed.
  • Adjust salt, lemon juice, or chili to taste.
  • Serve immediately or store in the fridge for up to 3 days.

Notes

  • To keep the green color vibrant, add a few drops of oil or a couple of ice cubes while blending.
  • You can add a spoonful of yogurt for a creamier version.
  • Freeze extra in an ice cube tray to always have some on hand!

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]]> Yogurt-Mint Chutney https://recipewikki.com/yogurt-mint-chutney/ Sat, 17 May 2025 18:40:53 +0000 https://recipewikki.com/?p=7478 A creamy, refreshing dip made with cooling yogurt and fresh mint—this chutney is the perfect complement to spicy Indian dishes, grilled meats, or even sandwiches and wraps. Origin Yogurt-Mint Chutney Mint chutney has deep roots in Indian cuisine, where it’s served alongside everything from kebabs to chaat. The yogurt version likely evolved as a cooling […]

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]]> A creamy, refreshing dip made with cooling yogurt and fresh mint—this chutney is the perfect complement to spicy Indian dishes, grilled meats, or even sandwiches and wraps.

Origin Yogurt-Mint Chutney

Mint chutney has deep roots in Indian cuisine, where it’s served alongside everything from kebabs to chaat. The yogurt version likely evolved as a cooling balance to spicier dishes, making it popular in North Indian and Mughlai meals.

Why You’ll Love This Recipe

This chutney comes together in minutes and brings a burst of freshness to your plate. It’s tangy, herbaceous, and just spicy enough—ideal for balancing rich or fried foods.

Also Read : Indian-Style Seekh Kebab

Yogurt-Mint Chutney
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Yogurt-Mint Chutney

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

69

kcal

Ingredients

  • 1 cup plain yogurt (Greek-style or regular)

  • ½ cup fresh mint leaves, packed

  • ¼ cup fresh cilantro (optional, for extra depth)

  • 1 green chili (adjust to taste)

  • 1 small garlic clove (optional)

  • 1 tbsp lemon juice

  • Salt, to taste

  • ½ tsp roasted cumin powder (optional)

Directions

  • Add all ingredients to a blender or food processor.
  • Blend until smooth. Add a splash of water if needed to adjust the consistency.
  • Taste and adjust salt or lemon juice.
  • Chill for 10–15 minutes before serving.

Notes

  • Use thick yogurt for a richer chutney, or whisk in a bit of water for a thinner consistency.
  • For a dairy-free version, use coconut yogurt or a vegan yogurt alternative.
  • Store in the fridge for up to 2–3 days in an airtight container.

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