With its signature ruby hue and bubbly finish, the Americano offers a gently bitter flavor that’s perfect for those who appreciate a more refined, less boozy cocktail. Surprisingly, it also holds a piece of cocktail history—it predates the Negroni, making it one of the original classics of Italian mixology.

Origin Americano Cocktail

The Americano cocktail originated in Italy in the 1860s and was originally known as the “Milano-Torino” — a nod to the birthplaces of its two key ingredients: Campari from Milan and sweet vermouth from Turin. It became popular among American tourists in the early 20th century, hence the name. Here’s a great deep dive into the history of the Americano cocktail.

What I Love About This Recipe

The Americano is incredibly balanced — the bitterness of Campari, the rich sweetness of vermouth, and the crisp fizz of soda water. It’s light enough to enjoy before dinner, yet bold enough to impress. Plus, with its low alcohol content, it’s a more mindful choice than many classic cocktails.

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Americano Cocktail

Recipe by RecipeWikkiCourse: Beverage, CocktailCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

The Americano Cocktail is a classic Italian aperitif known for its refreshing, bittersweet profile. Made with equal parts Campari and sweet vermouth, then topped with soda water and garnished with an orange slice, it’s a light yet flavorful drink that’s perfect for sipping before a meal. It’s also famously known as the first cocktail ordered by James Bond in Casino Royale.

Ingredients

• 1 oz (30 ml) Campari

• 1 oz (30 ml) sweet vermouth

• 2–3 oz (60–90 ml) soda water

• Ice cubes

• Orange slice or twist, for garnish

Directions

• Fill a highball or old-fashioned glass with ice.
• Pour in Campari and sweet vermouth.
• Top with soda water.
• Stir gently to combine.
• Garnish with an orange slice or twist.

Notes

• Use quality vermouth (keep it chilled once opened for best flavor).
• For a bolder variation, swap soda with tonic water or add a splash of gin (hello, Negroni!).
• Chill your glass beforehand for a crisper finish.

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Origin Watermelon Mojitos

Mojitos hail from Cuba, known for their bright flavors and cooling qualities. Adding watermelon gives this classic a sweet, fruity summer vibe that’s perfect for warm days and gatherings.

Why You’ll Love This Recipe

It’s light, easy to make, and packed with fresh flavors. The juicy watermelon adds natural sweetness, while mint and lime keep it crisp and zesty — a true crowd-pleaser!

Also Read : Cornbread Salad

Watermelon Mojitos

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• 2 cups fresh watermelon, cubed

• 10 fresh mint leaves

• Juice of 1 lime

• 2 tsp sugar or simple syrup (adjust to taste)

• 2 oz white rum (optional for mocktail version, omit rum)

• Club soda or sparkling water

• Ice cubes

• Mint sprigs and watermelon wedges, for garnish

Directions

• In a sturdy glass or cocktail shaker, muddle the watermelon cubes, mint leaves, sugar, and lime juice until the watermelon releases its juice and the mint is fragrant.
• If using, add the white rum and stir or shake gently to mix.
• Fill the glass with ice cubes.
• Top off with club soda or sparkling water and stir gently to combine.
• Garnish with a sprig of mint and a small wedge of watermelon.
• Serve immediately and enjoy the refreshing taste!

Notes

• For a sweeter drink, add more sugar or simple syrup.
• You can blend the watermelon first for a smoother texture before muddling with mint.
• Swap rum for sparkling water or lemonade for a delicious mocktail version.
• Try adding a splash of lime soda or ginger ale for a different twist.

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