easy cookie recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-cookie-recipe/ Wikipedia of Awesome Taste Fri, 07 Mar 2025 01:56:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png easy cookie recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-cookie-recipe/ 32 32 Peach Cookies Recipe https://recipewikki.com/peach-cookies-recipe/ Fri, 07 Mar 2025 01:56:08 +0000 https://recipewikki.com/?p=6606 These soft, cake-like cookies are filled with sweet peach flavor and often styled to look like real peaches — perfect for summer parties, weddings, or a fun baking project! Origin Peach Cookies Recipe Peach cookies, or “Pesche Dolci,” originate from Italy and are especially popular in Eastern European cuisines. Traditionally made to resemble real peaches […]

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]]> These soft, cake-like cookies are filled with sweet peach flavor and often styled to look like real peaches — perfect for summer parties, weddings, or a fun baking project!

Origin Peach Cookies Recipe

Peach cookies, or “Pesche Dolci,” originate from Italy and are especially popular in Eastern European cuisines. Traditionally made to resemble real peaches in both look and taste, these cookies are often filled with jam or cream and decorated with colored sugar.

What I Love About This Recipe

They’re not just delicious — they’re stunning! The outer sugar coating, soft peach-flavored dough, and creamy filling make them both a treat for the eyes and a delight to eat. Great for festive occasions or when you want to impress your guests.

Also Read : Sloppy Joe Garlic Bread

Peach Cookies Recipe
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Peach Cookies Recipe

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

180

kcal

Ingredients

  • 3 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp salt

  • ½ cup (1 stick) unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • ½ cup milk

  • 1 tsp vanilla extract

  • ½ tsp almond extract (optional)

  • Peach or apricot jam, for filling

  • Peach schnapps or juice, for brushing

  • Red and yellow food coloring

  • Granulated sugar, for rolling

  • Fresh mint leaves (optional, for garnish)

Directions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In another bowl, cream butter and sugar until fluffy. Add eggs, one at a time, then milk and extracts.
  • Gradually mix in the dry ingredients until a soft dough forms.
  • Roll into 1-inch balls and place on baking sheet.
  • Bake for 12–15 minutes, until bottoms are lightly golden. Let cool completely.
  • Hollow out the flat side of each cookie gently with a small spoon or knife.
  • Fill with jam and sandwich two cookies together.
  • Mix a bit of red and yellow food coloring with peach schnapps or juice. Brush cookies lightly to resemble peach skin.
  • Roll in granulated sugar and decorate with mint leaves if desired.

Notes

  • You can use a small piping bag to fill cookies neatly with jam or cream.
  • For a shortcut, use canned peach jam and skip coloring if preferred.
  • Cookies taste even better after resting overnight.

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]]> Lemon Curd Shortbread Cookies https://recipewikki.com/lemon-curd-shortbread-cookies/ Wed, 05 Mar 2025 17:07:21 +0000 https://recipewikki.com/?p=6594 These buttery shortbread cookies filled with tangy lemon curd are a perfect balance of rich and zesty — a delightful treat for tea time or special occasions. Origin Lemon Curd Shortbread Cookies Shortbread cookies trace their roots to Scotland, while lemon curd is a traditional British preserve. Combining them creates a timeless fusion of creamy […]

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]]> These buttery shortbread cookies filled with tangy lemon curd are a perfect balance of rich and zesty — a delightful treat for tea time or special occasions.

Origin Lemon Curd Shortbread Cookies

Shortbread cookies trace their roots to Scotland, while lemon curd is a traditional British preserve. Combining them creates a timeless fusion of creamy citrus and melt-in-the-mouth texture, popular in modern bakeries and home kitchens alike.

What I Love About This Recipe

The crumbly, buttery shortbread pairs beautifully with the vibrant burst of homemade (or store-bought) lemon curd. They’re elegant, flavorful, and surprisingly easy to make — perfect for gifting or indulging yourself.

Alos Read : Air Fryer Honey Mustard Salmon Bites

Lemon Curd Shortbread Cookies
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Lemon Curd Shortbread Cookies

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • ¼ tsp salt

  • ½ to 1 cup lemon curd (store-bought or homemade)

  • Powdered sugar, for dusting (optional)

Directions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, cream together butter and sugar until light and fluffy.
  • Mix in vanilla extract. Gradually add flour and salt, mixing until a soft dough forms.
  • Roll dough into 1-inch balls and place on baking sheet.
  • Use your thumb or a small spoon to make an indentation in the center of each cookie.
  • Fill each indentation with about ½ tsp lemon curd.
  • Bake for 12–15 minutes or until the edges are lightly golden.
  • Let cool on a wire rack. Dust with powdered sugar if desired

Notes

  • Chill the dough for 15–30 minutes before shaping for neater cookies.
  • Use homemade lemon curd for a fresher, more intense flavor.
  • Store in an airtight container; best enjoyed within 2–3 days.

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