Origin Easy Curry Sauce

Inspired by Indian and British curry traditions, this simplified version blends key spices with a creamy base to create a quick and approachable sauce for everyday cooking.

What I Love About This Recipe

It’s warm, aromatic, and endlessly adaptable. You can keep it mild or make it fiery, and it works beautifully with anything you have on hand — a true weeknight hero!

Also Read : Italian Macerated Strawberries

Easy Curry Sauce

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

150

kcal

Ingredients

• 1 tbsp oil or butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp ginger, grated (optional but recommended)

• 2 tbsp curry powder (mild or hot)

• 1 tsp ground cumin

• ½ tsp turmeric

• ¼ tsp chili powder (optional for heat)

• 1 tbsp tomato paste

• 1 cup coconut milk or heavy cream

• ½ cup vegetable or chicken broth

• Salt, to taste

• Fresh cilantro, for garnish (optional)

Directions

• Heat oil in a saucepan over medium heat. Add onion and sauté until soft and golden, about 5 minutes.
• Stir in garlic and ginger; cook for 1 minute until fragrant.
• Add curry powder, cumin, turmeric, and chili powder. Stir for 30 seconds to toast the spices.
• Mix in tomato paste and cook for another minute.
• Pour in coconut milk and broth. Stir well and bring to a gentle simmer.
• Simmer for 10–15 minutes until slightly thickened. Season with salt to taste.
• Blend with an immersion blender for a smoother texture, if desired.
• Garnish with fresh cilantro and serve hot.

Notes

• Make it creamier with extra coconut milk, or tangier with a splash of lemon juice.
• For a thicker sauce, simmer longer or stir in 1 tsp cornstarch dissolved in water.
• Use as a base for curries with chicken, chickpeas, lentils, or vegetables.

The post Easy Curry Sauce appeared first on RecipeWikki.

Origin Easy Curry Sauce

Curry sauces have deep roots in South Asian cooking, where blends of spices create complex, aromatic dishes. This easy version is inspired by traditional Indian flavors but simplified for everyday cooking.

Why You’ll Love This Recipe

It’s fuss-free, fast, and flexible a versatile sauce you can customize with your favorite ingredients. Creamy, spiced, and comforting, it turns simple meals into satisfying feasts.

Also Read : Key Lime Pie Salad

Easy Curry Sauce

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

350

kcal

Ingredients

• 2 tbsp oil (vegetable or coconut)

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, minced

• 2 tbsp curry powder

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 can (14 oz) crushed tomatoes

• 1 can (14 oz) coconut milk

• Salt to taste

• Fresh cilantro, for garnish (optional)

Directions

• Heat oil in a pan over medium heat. Add onion and cook until soft and translucent.
• Stir in garlic and ginger, cooking for another minute until fragrant.
• Add curry powder, cumin, and coriander. Stir constantly for about 1 minute to toast the spices.
• Pour in crushed tomatoes and simmer for 5 minutes to thicken slightly.
• Stir in coconut milk and heat through gently — avoid boiling.
• Season with salt to taste.
• Garnish with fresh cilantro if desired.
• Serve over rice or with your favorite protein and veggies.

Notes

• For a thicker sauce, simmer longer or reduce the coconut milk
• Adjust spice levels by adding chili powder or fresh chilies
• This sauce freezes well, so make extra for quick meals later.

The post Easy Curry Sauce appeared first on RecipeWikki.

Origin Easy Curry Sauce

Curry sauces vary widely across South Asia and beyond. This easy version is inspired by Indian-style gravies, simplified for everyday cooking while retaining bold, authentic flavors.

What I Love About This Recipe

It’s quick to make, customizable, and works with almost anything — a flavorful base that turns ordinary ingredients into a delicious curry meal in under 30 minutes

Also Raed : Red Lobster Cheddar Bay Biscuits

Easy Curry Sauce

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 2 tbsp oil or butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1½ tbsp curry powder (adjust to taste)

• ½ tsp ground cumin

• ½ tsp paprika or chili powder (optional for heat)

• 2 tbsp tomato paste or ½ cup crushed tomatoes

• 1 cup coconut milk or heavy cream

• ½ cup vegetable or chicken broth

• Salt to taste

• Fresh cilantro for garnish (optional)

Directions

• Heat oil or butter in a saucepan over medium heat.
• Sauté chopped onion until soft and translucent, about 5 minutes.
• Add garlic and ginger; cook for 1–2 minutes until fragrant.
• Stir in curry powder, cumin, and paprika. Cook for 1 minute to toast the spices.
• Mix in tomato paste and cook for another 1–2 minutes.
• Pour in coconut milk and broth. Stir well and bring to a simmer.
• Let it cook for 8–10 minutes until slightly thickened.
• Season with salt and adjust spices to taste.
• Blend for a smoother sauce (optional), and garnish with fresh cilantro if desired.

Notes

• For a thicker sauce, simmer longer or reduce broth slightly.
• Add sautéed veggies, chickpeas, paneer, tofu, or cooked chicken for a full meal.
• Store in the fridge for up to 4 days or freeze for later use.

The post Easy Curry Sauce appeared first on RecipeWikki.