Origin Roasted Butternut Squash Salad

While salads are often thought of as cold and crisp, roasted vegetable salads like this one have roots in modern farm-to-table cuisine, blending seasonal produce with simple dressings to let natural flavors shine.

Why You’ll Love This Recipe

It’s the perfect balance of sweet, savory, and tangy. Roasting brings out the squash’s natural sweetness, while creamy cheese and crunchy nuts add depth and texture. Ideal as a main or side dish.

Also Read : Bloody Mary Pasta Salad

Roasted Butternut Squash Salad

Recipe by RecipeWikki

Servings

6

servings

Prep time

25

minutes

Cooking time

35

minutes

Calories

280

kcal

Ingredients

• 3 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tbsp maple syrup or honey

• 1 tsp Dijon mustard

• Salt and pepper, to taste

Directions

• Preheat oven to 400°F (200°C).
• Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, turning halfway, until golden and tender.
• While squash cools slightly, whisk together all dressing ingredients in a small bowl.
• In a large bowl or platter, layer greens, roasted squash, goat cheese, cranberries, and nuts.
• Drizzle with dressing just before serving and toss gently.

Notes

• Add cooked quinoa or farro to turn this into a hearty main dish.
• Swap goat cheese for blue cheese for a stronger flavor.
• Store leftovers undressed in the fridge to keep greens from wilting.
• Great for holiday tables or cozy weeknight dinners.

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Origin Natasha’s Chicken Burgers

Inspired by the beloved recipe from Natasha’s Kitchen, these chicken burgers reflect her signature approach—easy, flavorful, and family-friendly meals that never compromise on taste.

What I Love About This Recipe

They’re incredibly juicy and flavorful thanks to the mayo and breadcrumbs mixed into the patties.
You can get creative with toppings—avocado, pepper jack cheese, crispy onions, or even a fried egg.
They’re quick to cook and don’t require special equipment.

Also Read : Meatless Grain Bowl

Natasha’s Chicken Burgers

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

225

kcal

Ingredients

• 1 lb ground chicken

• ¼ cup plain breadcrumbs

• 1 egg

• 2 tbsp mayonnaise

• 2 cloves garlic, minced

• ½ tsp onion powder

• Salt and black pepper, to taste

• 1 tbsp fresh parsley or dill, chopped (optional)

• Olive oil for cooking

• Burger buns and toppings (lettuce, tomato, pickles, cheese, sauces, etc.)

Directions

• Combine ground chicken, breadcrumbs, egg, mayonnaise, garlic, onion powder, salt, pepper, and herbs in a bowl.
• Mix gently until everything is combined.
• Form into 4 evenly-sized patties.
• Heat oil in a non-stick skillet or grill over medium heat.
• Cook each patty for 4–5 minutes per side, or until golden brown and cooked through (internal temp: 165°F).
• Lightly toast buns.
• Assemble your burgers with toppings of choice and enjoy!

Notes

• Don’t overmix the meat or the burgers will become dense.
• Add a slice of cheese while the patty is still hot to let it melt perfectly.
• For extra moisture, you can add grated onion to the mix.

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