Origin of Steak butter Steak and Rice

Rooted in Southern comfort food traditions, this “dump-and-bake” casserole has been a staple in American kitchens for decades. The idea is simple: combine rice, steak, and a generous stick of butter—then let the oven do the magic. Popularized through online recipe communities and passed down in family cookbooks, the method has stood the test of time for its affordability, heartiness, and no-stress prep.

Why This Recipe Works So Well

It’s almost too easy. Just mix, layer, and bake—no searing, sautéing, or fancy steps required. The steak butter infuses the dish with richness, while the rice soaks up every drop of flavor. The result? Perfectly juicy steak, fluffy seasoned rice, and a kitchen that smells downright irresistible. Whether you’re feeding a hungry family or craving something simple and satisfying, this dish delivers.

Also Read : Italian Breakfast Strata

Stick of Butter Steak and Rice

Recipe by RecipeWikkiCourse: Main CourseCuisine: American (with fusion elements)Difficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Steak Butter Steak and Rice is a hearty and flavorful dish featuring tender, juicy steak seared to perfection and topped with rich, herbed butter. Served over a bed of fluffy rice, this comforting meal combines savory depth with melt-in-your-mouth texture. It’s perfect for a satisfying dinner that feels both indulgent and homemade.

Ingredients

• 1 pound sirloin steak or stew meat, cut into bite-sized pieces

• 1 cup uncooked long-grain white rice

• 1 (10.5 oz) can beef consommé or beef broth

• 1 cup water

• 1 stick (½ cup) unsalted butter, sliced

• 1 packet onion soup mix

• ½ teaspoon black pepper

• Optional garnish: chopped parsley or green onions

Directions

• Preheat oven to 350°F (175°C).
• In a 9×13-inch baking dish, spread the uncooked rice evenly across the bottom.
• Pour the beef consommé and water over the rice.
• Sprinkle in the black pepper and onion soup mix. Stir gently to combine.
• Layer the steak pieces evenly on top of the rice mixture.
• Dot the top with butter slices, spreading them across the dish.
• Cover tightly with foil and bake for 1 hour.
• After 1 hour, uncover and bake for an additional 15–20 minutes, or until rice is tender and liquid is absorbed.
• Let sit 5 minutes before serving. Garnish if desired.

Notes

• For extra flavor, marinate the steak briefly in Worcestershire sauce or garlic before baking.
• You can use brown rice, but increase the baking time by 20–30 minutes and check for doneness.
• This dish pairs well with a simple green salad or steamed veggies.

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Origin Crispy Coconut Shrimp Tacos

Inspired by coastal Baja-style seafood tacos, this version blends Mexican street food with the tropical flair of coconut shrimp often found in Caribbean cuisine. The combo of crunch and sweetness makes them totally irresistible.

What I Love About This Recipe

They look fancy but are simple to pull together. The shrimp stay crispy and tender, and you can customize the toppings to suit your mood — from spicy slaw to cool avocado.

Also Read : Chef John’s Mexican Street Corn Dip

Crispy Coconut Shrimp Tacos

Recipe by RecipeWikkiCourse: Main CourseCuisine: Mexican Fusion, Caribbean-InspiredDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Crispy Coconut Shrimp Tacos are a tropical twist on the classic taco, featuring juicy shrimp coated in shredded coconut and breadcrumbs, then fried to golden perfection. Served in warm tortillas with tangy slaw, creamy sauces, or fresh mango salsa, these tacos offer a perfect balance of crunchy, sweet, and savory flavors. The combination of textures and bright ingredients makes this dish both fun and satisfying. They’re ideal for summer meals, casual dinners, or entertaining with flair.

Ingredients

• 1 lb large raw shrimp, peeled and deveined

• ½ cup all-purpose flour

• 2 large eggs, beaten

• ¾ cup unsweetened shredded coconut

• ¾ cup panko breadcrumbs

• ½ tsp salt

• ¼ tsp black pepper

• 8 small corn or flour tortillas, warmed

• 2 cups shredded cabbage or slaw mix

• 1 avocado, sliced

• Fresh cilantro, for garnish

• ⅓ cup mayonnaise

• 1 tbsp lime juice

• 1 tsp honey

• 1 tsp sriracha or hot sauce

Directions

• Place flour in one shallow dish.
• In a second dish, add the beaten eggs.
• In a third dish, mix coconut, panko, salt, and pepper.
• Pat shrimp dry.
• Dredge in flour, shaking off excess.
• Dip in egg, then press into coconut mixture to coat.
• To Bake: Preheat oven to 425°F (220°C). Place shrimp on a parchment-lined baking sheet. Lightly spray with oil. Bake 8–10 minutes, turning halfway, until crisp and cooked through.
• To Fry: Heat ½ inch oil in a skillet over medium-high heat. Fry shrimp in batches, about 2 minutes per side, until golden. Drain on paper towels.
• Stir together mayo, lime juice, honey, and sriracha in a small bowl.
• Fill each tortilla with slaw, a few shrimp, avocado slices, and a drizzle of sauce. Garnish with cilantro.

Notes

• For extra crunch, use all panko if you prefer no coconut.
• The sauce can be made ahead and stored in the fridge up to 3 days.
• Leftover shrimp are great on salads or rice bowls.

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Origin Frito Pie Casserole

Frito Pie is a popular Southwestern American dish, traditionally served by layering chili and cheese over Fritos corn chips in a bag or bowl. This casserole version makes it easy to serve and share at gatherings.

What I Love About This Recipe

It’s cheesy, spicy, crunchy, and utterly satisfying — perfect for game days, potlucks, or cozy dinners when you want big flavors with minimal fuss.

Also Read : Chicken Primavera Pasta Bake

Frito Pie Casserole

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

450

kcal

Ingredients

• 1 lb (450 g) ground beef

• 1 small onion, chopped

• 1 packet taco seasoning

• 1 can (15 oz) chili beans or kidney beans, drained

• 1 can (15 oz) diced tomatoes with green chilies

• 2 cups shredded cheddar cheese

• 1½ cups Fritos corn chips, crushed

• 1 cup sour cream (optional, for serving)

• Fresh cilantro or green onions, chopped (for garnish)

Directions

• Preheat oven to 350°F (175°C).
• In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain excess fat.
• Stir in taco seasoning, beans, and diced tomatoes with chilies. Simmer for 5 minutes.
• In a greased baking dish, layer half of the crushed Fritos, then half of the chili mixture, and sprinkle with half of the shredded cheese. Repeat layers.
• Bake for 20–25 minutes until cheese is melted and bubbly.
• Serve hot, topped with sour cream and garnished with cilantro or green onions if desired.

Notes

• For extra heat, add chopped jalapeños or a dash of hot sauce.
• Swap ground beef with ground turkey or plant-based meat for a lighter option.
• Leftovers reheat well and taste even better the next day!

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Origin Easy Rotisserie Chicken Enchiladas

Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.

What I Love About This Recipe

It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.

Also Read : Jalapeño Popper Twists

Easy Rotisserie Chicken Enchiladas

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

1008

kcal

Ingredients

• 2 cups shredded rotisserie chicken

• 1 ½ cups shredded cheddar or Mexican blend cheese

• 1 can (10 oz) red enchilada sauce

• 6 small flour or corn tortillas

• 1/4 cup sour cream (optional, for filling or topping)

• 1/4 cup chopped cilantro or green onions (for garnish)

• 1 tsp cumin or taco seasoning (optional)

• Salt and pepper, to taste

Directions

• Preheat oven to 375°F (190°C).
• In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
• Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
• Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
• Garnish with sour cream, cilantro, or green onions. Serve warm.

Notes

• Use green enchilada sauce for a milder flavor.
• Add black beans, corn, or sautéed peppers for extra texture and nutrition.
• Great for meal prep — freeze before baking and cook straight from frozen.

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Origin Cheesy Lasagna Sheet Pasta

Inspired by classic Italian lasagna but simplified by using lasagna sheets cooked and layered with cheese instead of multiple ingredients and long baking times.

What I Love About This Recipe

It’s creamy, cheesy, and super satisfying. Perfect when you want the flavors of lasagna but need a faster, fuss-free option that still feels indulgent.

Also Read : Lamb Souvlaki

Cheesy Lasagna Sheet Pasta

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

450

kcal

Ingredients

• 8–10 lasagna sheets

• 2 cups shredded mozzarella cheese

• 1 cup ricotta cheese

• 1 cup grated Parmesan cheese

• 2 cups marinara sauce (store-bought or homemade)

• 2 cloves garlic, minced

• 2 tbsp olive oil

• Fresh basil or parsley for garnish

• Salt and pepper, to taste

Directions

• Cook lasagna sheets according to package instructions until al dente. Drain and set aside.
• In a skillet, heat olive oil and sauté garlic until fragrant (about 1 minute). Add marinara sauce and simmer for 5 minutes.
• Preheat oven to 375°F (190°C).
• In a baking dish, spread a thin layer of marinara sauce. Layer lasagna sheets, dollops of ricotta, a sprinkle of mozzarella and Parmesan, and more sauce. Repeat layers until ingredients are used, finishing with cheese on top.
• Bake for 20–25 minutes until bubbly and golden on top.
• Garnish with fresh basil or parsley before serving.

Notes

• For a richer flavor, add cooked ground beef or sausage in the sauce.
• You can substitute spinach or mushrooms between layers for a veggie boost.
• Let the pasta rest for 5 minutes before slicing to help it set.

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Origin Churrasco Chicken

Churrasco traditionally refers to grilled meats popular across Latin America, especially Brazil and Argentina. While often associated with beef, this chicken version brings the same smoky, garlicky goodness in a juicy, easy-to-make form. It’s a staple at barbecues and family gatherings, celebrated for its bold yet fresh flavors.

Why You’ll Love This Recipe

It’s simple but packed with flavor — a marinade that’s bright with citrus and rich with garlic and herbs gives the chicken a mouthwatering taste. Plus, grilling adds that smoky char that makes it irresistible.

Also Read : Classic Macaroni Salad

Churrasco Chicken

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

799

kcal

Ingredients

• 4 boneless, skinless chicken thighs (or breasts if you prefer)

• 3 cloves garlic, minced

• ¼ cup fresh lime juice (about 2 limes)

• 2 tbsp olive oil

• 1 tbsp chopped fresh parsley

• 1 tsp dried oregano

• 1 tsp ground cumin

• ½ tsp smoked paprika

• Salt and black pepper to taste

Directions

• In a bowl, mix garlic, lime juice, olive oil, parsley, oregano, cumin, smoked paprika, salt, and pepper to create the marinade.
• Add chicken to the marinade, making sure it’s well coated. Cover and refrigerate for at least 1 hour, preferably 3–4 hours for deeper flavor.
• Preheat your grill to medium-high heat.
• Grill chicken for about 5–7 minutes per side, until cooked through and nicely charred. (Internal temperature should reach 165°F/74°C.)
• Let chicken rest for a few minutes before serving. Garnish with extra parsley or lime wedges if you like.

Notes

• If you don’t have a grill, you can cook the chicken on a grill pan or in a hot skillet.
• Serve with rice, grilled veggies, or a fresh salad for a complete meal.
• For extra zing, add a splash of hot sauce to the marinade or serve alongside chimichurri sauce.

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Origin Michigan Olive Burger

The Michigan Olive Burger is a regional favorite in Michigan, where olive relish became a popular burger topping decades ago. It’s especially famous around Detroit and nearby areas, bringing a unique briny flavor that complements the rich, grilled beef perfectly.

Why You’ll Love This Recipe

The olive relish adds a delicious, savory tang that takes a classic burger to the next level without overpowering it. It’s easy to make at home and makes for a fun conversation starter at your next BBQ or cookout.

Also Read : Judy’s Strawberry Pretzel Salad

Michigan Olive Burger

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup chopped green olives (with pimentos)

• 2 tbsp finely chopped onion

• 1 tbsp pickle relish

• 1 tsp yellow mustard

• 1 tsp sugar

• 1 tbsp olive juice or pickle juice

• Black pepper to taste

• 1 lb ground beef (80/20 blend recommended)

• Salt and pepper

• 4 burger buns

• Lettuce, tomato, and cheese (optional)

Directions

• In a small bowl, mix together all the olive relish ingredients. Adjust sugar or mustard to taste. Set aside.
• Preheat your grill or skillet over medium-high heat.
• Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
• Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
• Toast the burger buns lightly on the grill or in a pan.
• Assemble the burgers by placing the patty on the bun, topping generously with the olive relish. Add lettuce, tomato, and cheese if you like.
• Serve immediately and enjoy!

Notes

• The olive relish can be made ahead and stored in the fridge for up to a week.
• Feel free to customize the relish by adding a bit of hot sauce or garlic for extra zing.
• This burger pairs well with crispy fries or a simple green salad.

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Origin Bloody Mary Pasta Salad

The Bloody Mary cocktail has been a brunch staple for decades, known for its savory tomato base and spicy kick. This pasta salad brings those same flavors into a dish you can enjoy anytime, combining ingredients that echo the cocktail’s signature taste in a fresh, satisfying salad.

Why You’ll Love This Recipe

It’s vibrant, flavorful, and unlike your average pasta salad. The mix of tangy pickles, fresh veggies, and a spicy, tomato-based dressing creates a refreshing balance that’s perfect for summer or as a party side.

Also Read : World’s Best Potato Salad

Bloody Mary Pasta Salad

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 8 oz rotini or your favorite short pasta

• 1 cup cherry tomatoes, halved

• ½ cup diced celery

• ½ cup diced pickles (dill or spicy, your choice)

• ¼ cup chopped red onion

• 2 tbsp chopped fresh parsley

• 2 tbsp chopped fresh dill (optional)

• ¾ cup tomato juice

• 2 tbsp prepared horseradish

• 1 tbsp Worcestershire sauce

• 1 tbsp lemon juice

• 1 tsp hot sauce (adjust to taste)

• Salt and black pepper to taste

• Olive oil (optional, for drizzling)

Directions

• Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
• In a large bowl, combine the cooked pasta, cherry tomatoes, celery, pickles, red onion, parsley, and dill.
• In a separate bowl, whisk together tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
• Pour the dressing over the pasta mixture and toss until everything is well coated.
• Chill in the fridge for at least 30 minutes to let flavors meld.
• Before serving, drizzle with a little olive oil if you like and toss again.

Notes

• Feel free to adjust the heat by adding more or less hot sauce and horseradish.
• This salad gets better the longer it sits, so making it a few hours ahead or even the day before is a great idea.
• Add chopped cooked shrimp or grilled chicken for a heartier meal.
• If you want extra zing, garnish with celery salt or a few dashes of hot sauce on top.

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Origin Hot Honey Drumsticks

Hot honey is a deliciously modern twist that has gained popularity in recent years, especially in American kitchens and restaurants. Combining the natural sweetness of honey with a spicy kick from chili peppers or hot sauce, it’s become a favorite glaze for fried or baked chicken, wings, and drumsticks. This fusion of sweet and heat perfectly balances flavors, making it an irresistible choice for those who love bold tastes.

Why You’ll Love This Recipe

It’s simple but packs a punch. The hot honey glaze is sticky and luscious, coating the chicken with flavor that’s both spicy and sweet. Plus, it’s easy to make with just a few ingredients you probably already have.

Alos Read : Awesome Pasta Salad

Hot Honey Drumsticks

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 8 chicken drumsticks

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• ⅓ cup honey (use good quality honey for the best flavor; you can heat it slightly to make mixing easier)

• 2 tbsp hot sauce (adjust based on your heat preference)

• 1 tbsp apple cider vinegar (optional, for a tangy touch)

• Fresh parsley, chopped (for garnish)

Directions

• Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
• Pat the drumsticks dry with paper towels. This helps them get crispy!
• In a large bowl, toss the drumsticks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
• Arrange the drumsticks on the wire rack and bake for 30 minutes.
• Meanwhile, mix together honey, hot sauce, and apple cider vinegar in a small bowl.
• After 30 minutes, brush the drumsticks generously with the hot honey glaze.
• Bake for another 10–15 minutes, brushing once more halfway through, until the drumsticks are sticky, caramelized, and cooked through (internal temperature should be 165°F/74°C).
• Garnish with chopped fresh parsley and serve hot.

Notes

• Adjust the amount of hot sauce to make it as mild or spicy as you like.
• For extra crispiness, broil the drumsticks for 2–3 minutes at the end, watching closely so they don’t burn.
• These drumsticks are great served with a side of cooling ranch or blue cheese dip.

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Origin Sloppy Joe Garlic Bread

This recipe combines two American favorites: the sweet-savory sloppy joe and the beloved garlic bread. It brings together hearty, comforting flavors in a fun, casual format that’s great for sharing.

What I Love About This Recipe

It’s quick, hearty, and loaded with cheesy goodness. The crispy garlic bread perfectly holds the rich, saucy meat mixture, making every bite flavorful and satisfying. Plus, it’s easy to customize with your favorite toppings!

Also Read : Mango Rasayana

Sloppy Joe Garlic Bread

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

450

kcal

Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 cup tomato sauce or sloppy joe sauce

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp mustard

• Salt and pepper to taste

• 1 loaf French bread, halved lengthwise

• 4 tbsp butter, softened

• 2 cloves garlic, minced

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• Fresh parsley, chopped (optional, for garnish)

Directions

• Preheat the oven to 375°F (190°C).
• In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess fat.
• Add tomato sauce, ketchup, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5 minutes.
• In a small bowl, mix softened butter with minced garlic. Spread garlic butter over the cut sides of the French bread.
• Place the bread on a baking sheet and bake for 5 minutes to slightly crisp.
• Spoon the sloppy joe mixture evenly over the toasted bread halves.
• Sprinkle mozzarella and cheddar cheese on top.
• Bake for another 10–12 minutes, until the cheese is melted and bubbly.
• Garnish with fresh parsley, slice, and serve hot.

Notes

• For extra flavor, sprinkle some red chili flakes over the cheese before baking.
• You can substitute ground turkey or chicken for a lighter version.
• Add jalapeños or pickles for a tangy twist.

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