Easy eggs Benedict Archives - RecipeWikki https://recipewikki.com/tag/easy-eggs-benedict/ Wikipedia of Awesome Taste Tue, 08 Apr 2025 19:17:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy eggs Benedict Archives - RecipeWikki https://recipewikki.com/tag/easy-eggs-benedict/ 32 32 Naked Eggs Benedict https://recipewikki.com/naked-eggs-benedict-2/ Tue, 08 Apr 2025 19:17:55 +0000 https://recipewikki.com/?p=6932 A light yet indulgent take on the classic Eggs Benedict — ditching the muffin for a cleaner, bolder dish featuring poached eggs, creamy hollandaise, and savory toppings. Origin Naked Eggs Benedict A modern twist on the beloved Eggs Benedict, the “naked” version has gained popularity due to low-carb, keto, and gluten-free diets. It retains all […]

The post Naked Eggs Benedict appeared first on RecipeWikki.

]]> A light yet indulgent take on the classic Eggs Benedict — ditching the muffin for a cleaner, bolder dish featuring poached eggs, creamy hollandaise, and savory toppings.

Origin Naked Eggs Benedict

A modern twist on the beloved Eggs Benedict, the “naked” version has gained popularity due to low-carb, keto, and gluten-free diets. It retains all the richness and flavor of the original while forgoing the traditional English muffin.

What I Love About This Recipe

It’s all the decadence of Eggs Benedict without the heaviness of bread. The creamy hollandaise, perfectly poached egg, and savory toppings create a dish that’s satisfying yet light and fresh.

Also Read : Hash Brown Crust Quiche

Naked Eggs Benedict
Pin
Print

Naked Eggs Benedict

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 2 large eggs

  • 1 tsp white vinegar (for poaching)

  • 2 slices Canadian bacon or smoked salmon

  • 1 cup baby spinach or arugula (lightly sautéed or fresh)

  • Fresh chives or microgreens, for garnish (optional)

  • 2 egg yolks

  • ½ tbsp lemon juice

  • 4 tbsp unsalted butter, melted and warm

  • Pinch of salt

  • Dash of cayenne or paprika (optional)

Directions

  • Make the hollandaise:
  • In a heatproof bowl over a pot of simmering water (double boiler), whisk egg yolks and lemon juice until thickened.
  • Slowly drizzle in warm melted butter while whisking constantly until the sauce is thick and creamy.
  • Season with salt and cayenne. Remove from heat and keep warm.
  • Poach the eggs:
  • Bring a small pot of water with vinegar to a gentle simmer.
  • Crack each egg into a small bowl and gently slide it into the water.
  • Cook for 3–4 minutes, until whites are set but yolks are runny.
  • Remove with a slotted spoon and drain on paper towels.
  • Assemble the dish:
  • On a plate, layer sautéed spinach (or fresh greens).
  • Top with Canadian bacon or smoked salmon, followed by a poached egg.
  • Spoon hollandaise over the top and garnish with fresh chives or microgreens.

Notes

  • For a vegetarian version, skip the bacon or smoked salmon and add sautéed mushrooms or roasted tomatoes.
  • You can make the hollandaise in a blender for a quicker version.
  • Serve with a side of fruit or a light salad for a well-rounded meal.

The post Naked Eggs Benedict appeared first on RecipeWikki.

]]> Naked Eggs Benedict https://recipewikki.com/naked-eggs-benedict/ Sat, 05 Apr 2025 09:33:37 +0000 https://recipewikki.com/?p=6891 A light and modern take on the classic brunch favorite — this version skips the English muffin and lets the poached egg, creamy hollandaise, and savory toppings shine without the bread. Origin Naked Eggs Benedict A contemporary twist on traditional Eggs Benedict, the “naked” version likely emerged from low-carb and keto-friendly food trends. It’s perfect […]

The post Naked Eggs Benedict appeared first on RecipeWikki.

]]> A light and modern take on the classic brunch favorite — this version skips the English muffin and lets the poached egg, creamy hollandaise, and savory toppings shine without the bread.

Origin Naked Eggs Benedict

A contemporary twist on traditional Eggs Benedict, the “naked” version likely emerged from low-carb and keto-friendly food trends. It’s perfect for those who love rich flavors but want to cut back on carbs or gluten.

What I Love About This Recipe

It’s elegant, satisfying, and feels indulgent without the heaviness of bread. The runny yolk, silky hollandaise, and fresh greens make each bite vibrant and full of flavor.

Also Read : Roasted Honey Garlic Cauliflower

Naked Eggs Benedict
Pin
Print

Naked Eggs Benedict

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 2 large eggs

  • 1 tsp white vinegar (for poaching)

  • 2 slices Canadian bacon or smoked salmon

  • 1 cup baby spinach or arugula (lightly sautéed or fresh)

  • Fresh chives or microgreens, for garnish (optional)

  • 2 egg yolks

  • ½ tbsp lemon juice

  • 4 tbsp unsalted butter, melted and warm

  • Pinch of salt

  • Dash of cayenne or paprika (optional)

Directions

  • Prepare the hollandaise:
  • In a heatproof bowl over a pot of simmering water (double boiler), whisk egg yolks and lemon juice until thickened.
  • Slowly drizzle in warm melted butter while whisking constantly until the sauce is thick and creamy.
  • Season with salt and cayenne. Remove from heat and keep warm.
  • Poach the eggs:
  • Bring a small pot of water with vinegar to a gentle simmer.
  • Crack each egg into a small bowl and gently slide it into the water.
  • Cook for 3–4 minutes, until whites are set but yolks are runny.
  • Remove with a slotted spoon and drain on paper towels.
  • Assemble:
  • On a plate, arrange a bed of greens.
  • Top with bacon or salmon, then carefully place a poached egg on top.
  • Spoon over hollandaise sauce and garnish with chives or microgreens.

Notes

  • For a vegetarian version, skip the meat and add sautéed mushrooms or grilled tomato.
  • Make hollandaise just before serving to keep it fresh and smooth.
  • Use a blender for a quick hollandaise if preferred.

The post Naked Eggs Benedict appeared first on RecipeWikki.

]]>