Easy Pear Dessert Archives - RecipeWikki https://recipewikki.com/tag/easy-pear-dessert/ Wikipedia of Awesome Taste Fri, 21 Mar 2025 01:48:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy Pear Dessert Archives - RecipeWikki https://recipewikki.com/tag/easy-pear-dessert/ 32 32 Stoofperen met Rode Wijn https://recipewikki.com/stoofperen-met-rode-wijn/ Fri, 21 Mar 2025 01:48:15 +0000 https://recipewikki.com/?p=6790 A classic Dutch winter dessert featuring pears gently simmered in red wine, warm spices, and a touch of sweetness — tender, flavorful, and beautifully deep red in color. Origin Stoofperen met Rode Wijn A beloved dish in the Netherlands, stoofperen (stewed pears) are traditionally served during the colder months, especially around Christmas. They’re often paired […]

The post Stoofperen met Rode Wijn appeared first on RecipeWikki.

]]> A classic Dutch winter dessert featuring pears gently simmered in red wine, warm spices, and a touch of sweetness — tender, flavorful, and beautifully deep red in color.

Origin Stoofperen met Rode Wijn

A beloved dish in the Netherlands, stoofperen (stewed pears) are traditionally served during the colder months, especially around Christmas. They’re often paired with game meats, festive meals, or enjoyed as a sweet treat.

What I Love About This Recipe

It’s simple yet elegant — the pears turn ruby red and soak up the wine and spices, making them irresistibly tender and aromatic. Serve them warm or cold; they’re always a hit.

Alos Reda : Mediterranean Baked Cod with Lemon

Stoofperen met Rode Wijn
Pin
Print

Stoofperen met Rode Wijn

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

150

kcal

Ingredients

  • 6 firm pears (like Gieser Wildeman or Conference), peeled and cored

  • 750 ml dry red wine

  • ½ cup sugar (adjust to taste)

  • 1 cinnamon stick

  • 3 cloves

  • 1 star anise (optional)

  • 1 strip of lemon or orange peel

Directions

  • Place peeled and cored pears in a large saucepan.
  • Add red wine, sugar, cinnamon stick, cloves, star anise (if using), and citrus peel.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until pears are soft and richly colored.
  • Remove pears and set aside. Simmer the liquid uncovered for an additional 15–20 minutes to reduce into a syrup (optional).
  • Pour syrup over the pears before serving

Notes

  • Gieser Wildeman pears are traditional because they become beautifully soft and absorb flavor well.
  • Store in the fridge for up to 3 days; they taste even better the next day.
  • Delicious served with whipped cream, vanilla ice cream, or as a side to roasted meats.

The post Stoofperen met Rode Wijn appeared first on RecipeWikki.

]]>