Origin Coconut Lime Fish Soup

This soup draws from Southeast Asian coastal cooking, particularly Thai and Malaysian flavors, where coconut milk and lime are essential in creating vibrant, aromatic broths.

What I Love About This Recipe

It’s comforting and refreshing at the same time. The richness of coconut milk is perfectly balanced by the acidity of lime and the subtle heat of chili — a cozy bowl that still feels light.

Also Read : Easy Curry Sauce

Coconut Lime Fish Soup

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

282

kcal

Ingredients

• 1 tbsp oil (coconut or vegetable)

• 1 small onion, sliced

• 2 garlic cloves, minced

• 1-inch piece of ginger, grated

• 1 red chili, sliced (optional)

• 1½ tsp fish sauce (or soy sauce for vegetarian version)

• 1 can (400ml) coconut milk

• 2 cups fish or vegetable broth

• 250g firm white fish (like cod, tilapia, or halibut), cut into chunks

• Juice and zest of 1 lime

• Salt, to taste

• Fresh cilantro or Thai basil, for garnish

Directions

• Heat oil in a saucepan over medium heat. Add onion, garlic, ginger, and chili. Sauté until soft and fragrant.
• Stir in fish sauce and cook for another 30 seconds.
• Pour in coconut milk and broth. Bring to a gentle simmer.
• Add the fish pieces and simmer gently for 6–8 minutes, or until the fish is cooked through and flaky.
• Stir in lime zest and juice. Taste and adjust salt or lime as needed.
• Ladle into bowls and top with fresh herbs before serving.

Notes

• Add a handful of spinach, bok choy, or mushrooms for extra nutrition.
• For a heartier meal, serve over jasmine rice or rice noodles.
• Can be made with shrimp or tofu instead of fish.

The post Coconut Lime Fish Soup appeared first on RecipeWikki.

Origin Air Fryer Honey Mustard Salmon Bites

This recipe takes inspiration from modern healthy cooking trends, combining the quick-cooking magic of an air fryer with the timeless pairing of honey and mustard, often used in American and European cuisines.

What I Love About This Recipe

The salmon comes out perfectly flaky inside with a slightly caramelized glaze outside. It’s fast, flavorful, and made with simple ingredients — ideal for busy weeknights or when you want something light yet satisfying.

Also Read : Ragi Ambali

Air Fryer Honey Mustard Salmon Bites

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1 lb salmon fillet, cut into bite-sized cubes

• 2 tbsp Dijon mustard

• 1 tbsp whole grain mustard (optional for texture)

• 2 tbsp honey

• 1 tbsp olive oil

• 1 tsp lemon juice

• Salt and pepper to taste

• Cooking spray for the air fryer

Directions

• Preheat the air fryer to 400°F (200°C).
• In a bowl, mix Dijon mustard, whole grain mustard (if using), honey, olive oil, lemon juice, salt, and pepper.
• Toss the salmon cubes gently in the honey mustard mixture until well coated.
• Lightly spray the air fryer basket with cooking spray.
• Arrange salmon bites in a single layer without overcrowding.
• Air fry for 7–9 minutes, shaking the basket halfway through, until salmon is cooked and slightly crispy on the edges.
• Serve immediately, drizzled with extra sauce if desired.

Notes

• Adjust honey and mustard balance based on your sweetness or tanginess preference.
• Garnish with chopped parsley or sesame seeds for extra flavor and presentation.
• Works great as a topping for rice bowls or salads.

The post Air Fryer Honey Mustard Salmon Bites appeared first on RecipeWikki.