Origin Bacon-Garlic Green Beans

This classic American side dish is a staple in Southern kitchens and holiday tables across the country. It’s simple comfort food that never goes out of style.

What I Love About This Recipe

It comes together in about 15 minutes with just a few ingredients. The bacon adds a rich depth, and the garlic keeps everything bright and savory.

Also Read : Quick Whole Wheat Chapati

Bacon-Garlic Green Beans

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Bacon-Garlic Green Beans are a savory and flavorful side dish that brings together crisp green beans, smoky bacon, and fragrant garlic. The green beans are typically blanched or sautéed until tender-crisp, then tossed with crispy bacon bits and sautéed garlic for a delicious finish. This dish adds a rich, umami-packed element to any meal, especially during the holidays or family dinners. It’s quick to prepare and always a crowd-pleaser.

Ingredients

• 1 lb fresh green beans, trimmed

• 4 slices thick-cut bacon, chopped

• 2 cloves garlic, minced

• Salt and freshly ground black pepper, to taste

• Optional: a squeeze of fresh lemon juice or a pinch of red pepper flakes

Directions

• Bring a large pot of salted water to a boil.
• Add green beans and cook 3–4 minutes until bright green and crisp-tender.
• Drain and rinse under cold water to stop cooking. Set aside.
• In a large skillet over medium heat, cook chopped bacon until crisp, about 5–6 minutes.
• Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
• Add minced garlic to the skillet and sauté 30 seconds until fragrant.
• Add green beans and cook 2–3 minutes, stirring to heat through and coat with the bacon drippings.
• Season with salt and pepper.
• Sprinkle cooked bacon over the top before serving.
• Optional: finish with a squeeze of lemon juice or red pepper flakes.

Notes

• You can blanch the green beans up to a day ahead and finish them quickly before serving.
• For extra richness, add a small pat of butter with the garlic.
• Turkey bacon works too if you’d like a lighter option.

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Origin Roasted New Red Potatoes

New potatoes, including red varieties, have been a staple in European and American cuisines for centuries. Their thin skin and creamy texture make them ideal for roasting. This dish is a popular side in Mediterranean and American kitchens, where fresh herbs and simple seasoning enhance their natural flavor.

What I Love About This Recipe

The simplicity of this dish is what makes it so great. The potatoes get crispy on the outside while remaining buttery soft on the inside. I love how versatile they are—you can customize the seasoning to match any meal. Plus, they require minimal effort but deliver maximum flavor!

Also Read : Caldo de Pollo

Roasted New Red Potatoes

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

220

kcal

Ingredients

• 1 ½ lbs new red potatoes, halved or quartered

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried rosemary (or thyme)

• ½ teaspoon smoked paprika (optional)

• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, toss the potatoes with olive oil, garlic, salt, black pepper, rosemary, and smoked paprika (if using).
• Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
• Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
• Remove from the oven and sprinkle with fresh parsley before serving.

Notes

• For extra crispiness, increase the oven temperature to 425°F (220°C) for the last 5 minutes.

The post Roasted New Red Potatoes appeared first on RecipeWikki.

Origin Lemon-Glazed Carrots

Glazed carrots have been a classic dish in European and American cuisines for centuries. The addition of lemon brings a fresh, citrusy twist to the traditional buttery glaze, making it a favorite in modern kitchens.

What I Love About This Recipe

The balance of sweet and tangy flavors makes these carrots absolutely irresistible. I love how quick and easy they are to prepare, yet they taste gourmet. Plus, they pair beautifully with roasted meats, fish, or even a vegetarian spread.

Also Read : Homemade Corn Dogs

Lemon-Glazed Carrots

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

50

minutes

Calories

320

kcal

Ingredients

• 1 pound (450g) carrots, peeled and sliced into rounds or sticks

• 2 tablespoons butter

• 2 tablespoons honey or brown sugar

• 1 teaspoon lemon zest

• 2 tablespoons fresh lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

• Bring a pot of water to a boil and add the sliced carrots. Cook for 5-7 minutes until just tender but still firm. Drain and set aside.
• In a large pan, melt the butter over medium heat.
• Stir in the honey (or brown sugar) and cook for 1 minute, stirring continuously.
• Add the lemon zest and lemon juice, mixing well to create a smooth glaze.
• Toss in the cooked carrots, stirring until they are well coated in the glaze.
• Season with salt and black pepper, then cook for another 2-3 minutes until the carrots are fully glazed and slightly caramelized.
• Remove from heat and garnish with fresh parsley.
• Serve warm and enjoy!

Notes

• For extra flavor, add a pinch of cinnamon or nutmeg.
• If you prefer a lighter version, replace butter with olive oil.

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