Easy-to-Make Recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-to-make-recipe/ Wikipedia of Awesome Taste Sat, 15 Feb 2025 17:51:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy-to-Make Recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-to-make-recipe/ 32 32 Ooey Gooey Carrot Butter Cake https://recipewikki.com/ooey-gooey-carrot-butter-cake/ Sat, 15 Feb 2025 17:51:34 +0000 https://recipewikki.com/?p=6278 A rich, buttery cake meets a spiced carrot cake twist—all topped with a gooey cream cheese layer that melts in your mouth. This indulgent dessert is soft, moist, and totally irresistible. Origin Ooey Gooey Carrot Butter Cake A playful spin on the Southern classic “ooey gooey butter cake,” this version adds a cozy carrot cake […]

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]]> A rich, buttery cake meets a spiced carrot cake twist—all topped with a gooey cream cheese layer that melts in your mouth. This indulgent dessert is soft, moist, and totally irresistible.

Origin Ooey Gooey Carrot Butter Cake

A playful spin on the Southern classic “ooey gooey butter cake,” this version adds a cozy carrot cake flavor for a seasonal, spiced delight that bridges two dessert favorites.

What I Love About This Recipe

It’s soft, spiced, and gooey in all the right ways. I love the cream cheese top layer that creates a melt-in-your-mouth finish, and the carrot cake base adds texture and warm flavor. It’s like two cakes in one!

Also Read : Campfire Bread on a Stick

Ooey Gooey Carrot Butter Cake
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Ooey Gooey Carrot Butter Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

340

kcal

Ingredients

  • 1 box carrot cake mix (or homemade dry mix)

  • 1 egg

  • ½ cup melted butter

  • 8 oz cream cheese, softened

  • 2 eggs

  • 1 tsp vanilla extract

  • ½ cup grated carrots

  • 3¾ cups powdered sugar

  • ½ cup melted butter

  • 1 tsp cinnamon (optional)

Directions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Mix carrot cake mix, egg, and melted butter until a thick dough forms. Press into the bottom of the pan.
  • In another bowl, beat cream cheese until smooth. Add eggs, vanilla, grated carrots, and cinnamon; mix well.
  • Add powdered sugar gradually, then stir in melted butter.
  • Pour over the base and spread evenly.
  • Bake for 40–45 minutes, until edges are set but center is slightly jiggly.
  • Cool completely before cutting into squares.

Notes

  • Sprinkle with chopped pecans or walnuts for crunch.
  • Chill before slicing for neat bars.
  • Store leftovers in the fridge for up to 5 days.

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]]> Banoffee Cheesecake Bars https://recipewikki.com/banoffee-cheesecake-bars/ Fri, 14 Feb 2025 20:17:43 +0000 https://recipewikki.com/?p=6272 A heavenly combo of bananas, toffee, and creamy cheesecake—all layered over a crunchy biscuit base. These bars are indulgent, rich, and impossible to resist! Origin Banoffee Cheesecake Bars Banoffee pie is a British classic, and this version turns it into easy-to-slice cheesecake bars. It blends the decadence of toffee and bananas with smooth cheesecake for […]

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]]> A heavenly combo of bananas, toffee, and creamy cheesecake—all layered over a crunchy biscuit base. These bars are indulgent, rich, and impossible to resist!

Origin Banoffee Cheesecake Bars

Banoffee pie is a British classic, and this version turns it into easy-to-slice cheesecake bars. It blends the decadence of toffee and bananas with smooth cheesecake for a fusion dessert everyone loves.

What I Love About This Recipe

Each bite has the perfect balance—crunchy base, silky filling, sweet bananas, and gooey toffee. I love how it looks fancy but is super easy to assemble. No baking needed!

Also Read : Summer Pepper Salad

Banoffee Cheesecake Bars
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Banoffee Cheesecake Bars

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

280

kcal

Ingredients

  • 1½ cups digestive or graham cracker crumbs

  • ¼ cup melted butter

  • 1 cup cream cheese (softened)

  • ½ cup ricotta or mascarpone (optional for extra creaminess)

  • ⅓ cup powdered sugar

  • 1 tsp vanilla extract

  • 2 ripe bananas (sliced)

  • ½ cup thick caramel or dulce de leche

  • Extra banana slices

  • Shaved chocolate or cocoa powder

  • Whipped cream (optional)

Directions

  • Mix biscuit crumbs and melted butter, then press into a lined 8×8-inch pan. Chill to set.
  • In a bowl, beat cream cheese, ricotta (if using), powdered sugar, and vanilla until smooth.
  • Spread cheesecake mixture over crust.
  • Arrange banana slices over filling and drizzle with caramel.
  • Chill for at least 4 hours or until set.
  • Top with more bananas, chocolate, and whipped cream before serving.

Notes

  • Use firm bananas to avoid mushy texture.
  • Freeze for 30 mins before slicing for clean bars.
  • Keep refrigerated and consume within 2–3 days.

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]]> Spinach Balls https://recipewikki.com/spinach-balls/ Thu, 06 Feb 2025 01:22:25 +0000 https://recipewikki.com/?p=6158 These bite-sized, cheesy spinach balls are savory, crispy, and packed with flavor—perfect as a party appetizer, snack, or even a sneaky way to get in your greens! Origin Spinach Balls Spinach balls gained popularity in American kitchens as a holiday finger food in the 1970s. They’ve stuck around thanks to their easy prep, wholesome ingredients, […]

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]]> These bite-sized, cheesy spinach balls are savory, crispy, and packed with flavor—perfect as a party appetizer, snack, or even a sneaky way to get in your greens!

Origin Spinach Balls

Spinach balls gained popularity in American kitchens as a holiday finger food in the 1970s. They’ve stuck around thanks to their easy prep, wholesome ingredients, and irresistible flavor.

What I Love About This Recipe

They’re cheesy, herby, and crispy on the outside with a soft, tender center. I love how simple they are to make and how easily they disappear from the plate—crowd favorite every time!

Also Read : Butter Chicken

Spinach Balls
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Spinach Balls

Recipe by RecipeWikki
Servings

11

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

60

kcal

Ingredients

  • 1 (10 oz / ~280g) package frozen chopped spinach, thawed and drained

  • 1 cup breadcrumbs (plain or seasoned)

  • ½ cup grated Parmesan cheese

  • 1 cup shredded mozzarella or cheddar cheese

  • 3 eggs

  • 2 tbsp butter, melted

  • ½ tsp garlic powder

  • Salt and pepper to taste

Directions

  • Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
  • Squeeze all excess moisture out of the spinach.
  • In a large bowl, mix spinach, breadcrumbs, cheeses, eggs, melted butter, garlic powder, salt, and pepper until well combined.
  • Form mixture into small balls (about 1 inch). Place on prepared sheet.
  • Bake for 20–25 minutes or until golden and set.
  • Serve warm with your favorite dip or sauce.

Notes

  • Can be made ahead and reheated.
  • Freeze uncooked balls for later—bake straight from frozen.
  • Add a pinch of chili flakes for heat or herbs for extra flavor.

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]]> Colcannon Balls https://recipewikki.com/colcannon-balls/ Tue, 04 Feb 2025 12:49:45 +0000 https://recipewikki.com/?p=6140 A fun, bite-sized twist on traditional Irish colcannon! These crispy golden balls are packed with mashed potatoes, cabbage, and green onions—crispy on the outside, soft and savory inside. Origin Colcannon Balls Colcannon is a classic Irish dish of mashed potatoes mixed with cabbage or kale and scallions. These colcannon balls reimagine the dish as an […]

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]]> A fun, bite-sized twist on traditional Irish colcannon! These crispy golden balls are packed with mashed potatoes, cabbage, and green onions—crispy on the outside, soft and savory inside.

Origin Colcannon Balls

Colcannon is a classic Irish dish of mashed potatoes mixed with cabbage or kale and scallions. These colcannon balls reimagine the dish as an appetizer or snack, often served during St. Patrick’s Day festivities or cozy gatherings.

What I Love About This Recipe

They’re comforting and crispy—like Irish croquettes! I love how the humble ingredients come together with great texture. Plus, they’re perfect for dipping, sharing, or serving as a side or party snack.

Also Read : Chef John’s Mulligatawny Soup

Colcannon Balls
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Colcannon Balls

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 2 cups mashed potatoes (cold and firm)

  • 1 cup cooked cabbage or kale, finely chopped

  • ½ cup green onions, finely chopped

  • Salt and pepper to taste

  • 1 egg (for binding)

  • ½ cup grated cheese (optional)

  • 1 cup breadcrumbs (for coating)

  • 1 egg, beaten (for coating)

  • Oil for frying

Directions

  • In a bowl, mix mashed potatoes, cabbage, green onions, salt, pepper, and egg. Add cheese if using.
  • Shape mixture into small balls (golf ball size).
  • Dip each ball into beaten egg, then roll in breadcrumbs to coat evenly.
  • Heat oil in a pan over medium heat. Fry balls in batches until golden and crispy.
  • Drain on paper towels and serve hot with your favorite dip.

Notes

  • Use leftover mashed potatoes for best texture.
  • You can bake them at 200°C (400°F) for 20–25 minutes if you prefer a lighter version.

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]]> Jalapeño Popper Potatoes https://recipewikki.com/jalapeno-popper-potatoes/ Thu, 23 Jan 2025 19:05:53 +0000 https://recipewikki.com/?p=5951 These Jalapeño Popper Potatoes are everything you love about the classic appetizer—creamy, cheesy, and spicy—packed into perfectly roasted baby potatoes. They’re crispy on the outside, soft inside, and stuffed with a jalapeño-cheese filling that melts in your mouth. Origin Jalapeño Popper Potatoes Inspired by the popular American jalapeño popper appetizer, this fusion recipe brings together […]

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]]> These Jalapeño Popper Potatoes are everything you love about the classic appetizer—creamy, cheesy, and spicy—packed into perfectly roasted baby potatoes. They’re crispy on the outside, soft inside, and stuffed with a jalapeño-cheese filling that melts in your mouth.

Origin Jalapeño Popper Potatoes

Inspired by the popular American jalapeño popper appetizer, this fusion recipe brings together the heat of jalapeños, the richness of cream cheese, and the comfort of baked potatoes. It’s a favorite at game-day parties and potlucks, where finger foods with bold flavors steal the spotlight.

What I Love About This Recipe

I absolutely love how this recipe turns a humble potato into a spicy, cheesy, and utterly indulgent bite-sized snack. The jalapeño adds just the right kick without overpowering, and the melty cream cheese blends beautifully with the crispy potato skin. It’s perfect for parties and easy enough for a weekend treat.

Also Read : Dal Makhani Recipe – North Indian Cuisine

Jalapeño Popper Potatoes
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Jalapeño Popper Potatoes

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

130

kcal

Ingredients

  • 15–20 baby potatoes

  • 3–4 jalapeños, finely chopped (deseeded for less heat)

  • ¾ cup cream cheese (softened)

  • ½ cup shredded cheddar cheese

  • ¼ cup sour cream

  • 2 tablespoons chopped green onions

  • ¼ teaspoon garlic powder

  • Salt and black pepper to taste

  • Olive oil for brushing

  • Crumbled cooked bacon (optional)

  • Extra cheddar and green onions for garnish

Directions

  • Preheat oven to 400°F (200°C).
  • Wash and boil the baby potatoes until just tender (not mushy), about 10–12 minutes. Drain and let cool.
  • Cut each potato in half and scoop out a small portion from the center to make a well.
  • In a bowl, mix cream cheese, cheddar, sour cream, jalapeños, green onions, garlic powder, salt, and pepper until well combined.
  • Fill each potato half with the cheese-jalapeño mixture.
  • Place on a baking sheet, brush with olive oil, and sprinkle extra cheddar over the top.
  • Bake for 12–15 minutes or until the tops are golden and bubbly.
  • Garnish with green onions and crumbled bacon if using. Serve warm.

Notes

  • Adjust jalapeño quantity based on your heat preference.
  • You can swap cream cheese with Greek yogurt for a lighter version.

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]]> French Onion Potato Gratin https://recipewikki.com/french-onion-potato-gratin/ Mon, 20 Jan 2025 06:20:04 +0000 https://recipewikki.com/?p=5896 This French Onion Potato Gratin is the perfect marriage of creamy, cheesy potato layers and the sweet richness of caramelized onions—think of it as comfort food with a gourmet twist. Great for holidays or a cozy family dinner. Origin French Onion Potato Gratin Gratin dishes originate from French cuisine, known for their rich, baked, creamy […]

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]]> This French Onion Potato Gratin is the perfect marriage of creamy, cheesy potato layers and the sweet richness of caramelized onions—think of it as comfort food with a gourmet twist. Great for holidays or a cozy family dinner.

Origin French Onion Potato Gratin

Gratin dishes originate from French cuisine, known for their rich, baked, creamy textures. The classic “gratin dauphinois” uses thinly sliced potatoes, cream, and cheese. This version combines the beloved flavors of French onion soup—caramelized onions and Gruyère cheese—with the traditional gratin method, creating a layered dish full of flavor, warmth, and French flair.

What I Love About This Recipe

I love how this recipe transforms simple pantry ingredients into something so rich and satisfying. The caramelized onions add a deep sweetness that pairs perfectly with the creamy potatoes and sharp Gruyère. Every bite is melty, savory, and layered with flavor. It’s a dish that feels luxurious but is surprisingly easy to make—and it always impresses.

Also Read : Stuffed Capsicum Recipe

French Onion Potato Gratin
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French Onion Potato Gratin

Recipe by RecipeWikki
Servings

4

servings
Prep time

1

hour 
Cooking time

1

hour 
Calories

400

kcal

Ingredients

  • 2 tbsp butter

  • 2 tbsp olive oil

  • 3 large yellow onions, thinly sliced

  • 1 tsp sugar

  • 3 garlic cloves, minced

  • Salt and black pepper to taste

  • 2 lbs (900g) russet potatoes, thinly sliced

  • 1½ cups heavy cream

  • 1 cup grated Gruyère cheese

  • ½ cup grated Parmesan cheese

  • 1 tsp fresh thyme (optional)

Directions

  • Heat butter and olive oil in a large pan over medium heat. Add onions and sugar, and cook slowly, stirring frequently, until golden and caramelized (about 25–30 minutes). Stir in garlic near the end.
  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Layer half of the sliced potatoes in the dish. Season with salt, pepper, and thyme.
  • Add half of the caramelized onions, then pour over half of the cream and sprinkle with half of the cheeses.
  • Repeat with the remaining potatoes, onions, cream, and cheeses.
  • Cover with foil and bake for 40 minutes. Remove foil and bake for another 15–20 minutes until bubbly and golden.
  • Let rest for 10 minutes before serving.

Notes

  • Swap Gruyère with Swiss or mozzarella for a different flavor.
  • Prep the caramelized onions a day in advance to save time.

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