Origin Super Easy Cabbage Stir Fry

Stir-fried cabbage is a staple across many Asian cuisines, especially in Chinese and Indian kitchens, where it’s loved for its simplicity and versatility. It’s an easy way to make a healthy vegetable the star of your plate.

Why You’ll Love This Recipe

This stir fry comes together in under 15 minutes, needs just a handful of pantry staples, and delivers satisfying crunch and savory flavor every time. It’s healthy, budget-friendly, and customizable.

Also Read : Easy Curry Sauce

Super Easy Cabbage Stir Fry

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

550

kcal

Ingredients

• 1 small head of cabbage, thinly sliced

• 2 tbsp vegetable oil

• 3 garlic cloves, minced

• 1-inch piece ginger, minced

• 1-2 green chilies, sliced (optional for heat)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• Salt to taste

• Freshly ground black pepper, to taste

• Sesame seeds, for garnish (optional)

• Chopped scallions, for garnish (optional)

Directions

• Heat vegetable oil in a large pan or wok over medium-high heat.
• Add minced garlic, ginger, and green chilies. Sauté for about 1 minute until fragrant.
• Toss in the sliced cabbage and stir well to combine with the aromatics.
• Stir-fry for 5-7 minutes until the cabbage softens slightly but still has some crunch.
• Drizzle soy sauce and sesame oil over the cabbage, stirring to coat evenly.
• Season with salt and freshly ground black pepper according to your taste.
• Remove from heat and garnish with sesame seeds and chopped scallions if using.
• Serve hot as a side dish or with steamed rice for a light meal.

Notes

• For a nuttier flavor, add a handful of roasted peanuts or cashews.
• You can add sliced carrots or bell peppers for extra color and nutrition.
• If you like it spicy, increase the green chilies or add a dash of chili flakes.

The post Super Easy Cabbage Stir Fry appeared first on RecipeWikki.

Origin Garlic Roasted Broccolini

Broccolini, also known as baby broccoli, is a hybrid between broccoli and Chinese kale (gai lan). It was first developed in Japan in the 1990s and quickly gained popularity worldwide due to its tender stems, small florets, and mild flavor. For a variety of ways to prepare broccolini, check out this broccolini guide by Love & Lemons.

What I Love About This Recipe

I love how broccolini cooks so quickly while maintaining its bright green color and crisp texture. Roasting it with garlic adds a deep, nutty flavor, and it always feels like a fancy side with very little effort. It’s naturally elegant and makes your plate look vibrant and wholesome. Plus, it’s healthy, full of fiber, and low in calories, so you can enjoy it guilt-free.

Also Read : Bacon Wrapped Asparagus

Garlic Roasted Broccolini

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

80

kcal

Ingredients

• 1 bunch broccolini (about 200g), trimmed

• 1½ tablespoons olive oil

• 3 garlic cloves, thinly sliced

• Salt and black pepper to taste

• Optional: red pepper flakes, lemon zest, or grated Parmesan

Directions

• Preheat your oven to 425°F (220°C).
• Toss the broccolini with olive oil, sliced garlic, salt, and pepper in a mixing bowl.
• Spread it in a single layer on a baking sheet.
• Roast for 12–15 minutes, until the edges are slightly crisp and garlic is golden.
• Remove from oven and optionally sprinkle with red pepper flakes, lemon zest, or Parmesan.
• Serve immediately as a warm side or at room temperature.

Notes

• If broccolini stems are thick, slice them lengthwise for even cooking.
• Keep an eye on garlic so it doesn’t burn—add it halfway through if needed.

The post Garlic Roasted Broccolini appeared first on RecipeWikki.