Easy Veggie Recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-veggie-recipe/ Wikipedia of Awesome Taste Wed, 09 Apr 2025 12:40:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy Veggie Recipe Archives - RecipeWikki https://recipewikki.com/tag/easy-veggie-recipe/ 32 32 Miso Roasted Brussels Sprouts https://recipewikki.com/miso-roasted-brussels-sprouts/ Wed, 09 Apr 2025 12:40:46 +0000 https://recipewikki.com/?p=6953 A bold and savory upgrade to classic roasted Brussels sprouts — miso paste adds deep umami richness, caramelizing beautifully in the oven for a flavorful, crispy bite. Origin Miso Roasted Brussels Sprouts This modern twist fuses traditional Japanese miso seasoning with Western-style roasted vegetables. It’s a favorite in fusion kitchens and trendy restaurants for its […]

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]]> A bold and savory upgrade to classic roasted Brussels sprouts — miso paste adds deep umami richness, caramelizing beautifully in the oven for a flavorful, crispy bite.

Origin Miso Roasted Brussels Sprouts

This modern twist fuses traditional Japanese miso seasoning with Western-style roasted vegetables. It’s a favorite in fusion kitchens and trendy restaurants for its balanced umami, sweetness, and roasted flavor.

What I Love About This Recipe

The miso glaze gives the Brussels sprouts an irresistible savory-sweet coating, with crispy edges and a tender center. It’s healthy, flavorful, and surprisingly addictive!

Also Read : Egg Butter

Miso Roasted Brussels Sprouts
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Miso Roasted Brussels Sprouts

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

180

kcal

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved

  • 1½ tbsp white or yellow miso paste

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar or lemon juice

  • 1 tbsp honey or maple syrup

  • 2 tbsp olive oil or sesame oil

  • 1 garlic clove, minced (optional)

  • Sesame seeds or chopped scallions, for garnish (optional)

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together miso paste, soy sauce, vinegar, honey, oil, and garlic until smooth.
  • In a large bowl, toss Brussels sprouts with the miso mixture until evenly coated.
  • Spread the Brussels sprouts in a single layer on the baking sheet, cut side down.
  • Roast for 20–25 minutes, flipping halfway, until golden brown and crispy on the edges.
  • Garnish with sesame seeds or scallions before serving.

Notes

  • Use red miso for a bolder, deeper flavor.
  • Add a pinch of chili flakes for a spicy version.
  • Great as a side dish, salad topping, or taco filling.

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]]> Cheesy Garlic Zucchini Steaks https://recipewikki.com/cheesy-garlic-zucchini-steaks/ Sun, 30 Mar 2025 05:54:51 +0000 https://recipewikki.com/?p=6804 Thick-cut zucchini slices roasted with garlic butter and smothered in melted cheese — a low-carb, flavor-packed side that’s crispy on the outside, tender inside, and totally irresistible. Origin Cheesy Garlic Zucchini Steaks This dish is a modern twist on roasted vegetables, combining the hearty presentation of “steaks” with cheesy garlic flavor. It’s become popular in […]

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]]> Thick-cut zucchini slices roasted with garlic butter and smothered in melted cheese — a low-carb, flavor-packed side that’s crispy on the outside, tender inside, and totally irresistible.

Origin Cheesy Garlic Zucchini Steaks

This dish is a modern twist on roasted vegetables, combining the hearty presentation of “steaks” with cheesy garlic flavor. It’s become popular in low-carb and vegetarian kitchens as a satisfying side or light main course.

What I Love About This Recipe

The thick slices make it feel substantial, while the garlic butter and cheese create a rich, savory crust. It’s quick, easy, and pairs beautifully with almost any main dish — or stands alone with a salad!

Also Read : Oven Baked Pulled Ham

Cheesy Garlic Zucchini Steaks
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Cheesy Garlic Zucchini Steaks

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

180

kcal

Ingredients

  • 2–3 large zucchinis

  • 2 tbsp olive oil

  • 2 tbsp melted butter

  • 3 garlic cloves, minced

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 tsp Italian seasoning

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Fresh parsley, chopped (for garnish)

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Slice zucchinis lengthwise into thick “steaks” (about ½–¾ inch thick).
  • In a small bowl, mix olive oil, melted butter, garlic, salt, pepper, and Italian seasoning.
  • Brush the zucchini steaks on both sides with the garlic mixture and place them on the baking sheet.
  • Roast for 15 minutes, then remove from the oven.
  • Sprinkle mozzarella and Parmesan evenly over the zucchini.
  • Return to the oven and bake for another 5–7 minutes, or until the cheese is bubbly and golden.
  • Garnish with chopped parsley and serve hot.

Notes

  • Add red pepper flakes for a spicy kick.
  • Works great as a vegetarian main dish with a side of pasta or rice.
  • Try different cheeses like cheddar or provolone for variation.

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