Easy Weeknight Tacos Archives - RecipeWikki https://recipewikki.com/tag/easy-weeknight-tacos/ Wikipedia of Awesome Taste Sun, 06 Jul 2025 11:00:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Easy Weeknight Tacos Archives - RecipeWikki https://recipewikki.com/tag/easy-weeknight-tacos/ 32 32 Blackened Salmon Tacos with Chunky Mango Avocado Salsa https://recipewikki.com/blackened-salmon-tacos-with-chunky-mango-avocado-salsa-2/ Sun, 06 Jul 2025 11:00:24 +0000 https://recipewikki.com/?p=8145 Spicy, smoky, sweet, and tangy — these Blackened Salmon Tacos with Chunky Mango Avocado Salsa are a fresh and flavor-packed twist on taco night. Boldly seasoned salmon meets a juicy tropical salsa, all wrapped in a warm tortilla. Origin Blackened Salmon Tacos with Chunky Mango Avocado Salsa Blackened fish is a signature of Cajun cuisine, […]

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]]> Spicy, smoky, sweet, and tangy — these Blackened Salmon Tacos with Chunky Mango Avocado Salsa are a fresh and flavor-packed twist on taco night. Boldly seasoned salmon meets a juicy tropical salsa, all wrapped in a warm tortilla.

Origin Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Blackened fish is a signature of Cajun cuisine, while mango salsas are rooted in tropical and Latin American cooking. This fusion brings together vibrant global flavors into a fun, handheld dish.

What I Love About This Recipe

The blackened crust on the salmon is packed with spice and texture, while the salsa adds cooling sweetness and creaminess. Each bite is a perfect balance of heat, acid, and richness — plus it’s super quick to prepare.

Also Read : Cheesy Kielbasa Pasta

Blackened Salmon Tacos with Chunky Mango Avocado Salsa
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Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 1 lb (450g) salmon fillets, skin removed

  • 1 tbsp olive oil

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp dried oregano

  • ½ tsp cayenne pepper (adjust to taste)

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 ripe mango, diced

  • 1 ripe avocado, diced

  • ½ small red onion, finely chopped

  • 1 jalapeño, minced (optional, for heat)

  • Juice of 1 lime

  • 2 tbsp chopped fresh cilantro

  • Salt, to taste

  • 6 small corn or flour tortillas

  • Optional toppings: shredded cabbage, sour cream, lime wedges, hot sauce

Directions

  • Combine mango, avocado, red onion, jalapeño, lime juice, and cilantro in a bowl.
  • Gently toss and season with salt. Chill until ready to use.
  • Pat salmon dry and rub with olive oil.
  • Mix all blackening spices and coat both sides of the salmon.
  • Heat a cast-iron skillet or nonstick pan over medium-high heat.
  • Cook salmon 3–4 minutes per side until blackened and cooked through.
  • Remove from heat and flake into large chunks.
  • Warm tortillas in a dry skillet or microwave.
  • Place salmon in tortillas, top with mango avocado salsa and optional toppings.
  • Serve immediately, with lime wedges on the side.

Notes

  • Want extra crunch? Add shredded red cabbage or a handful of crispy tortilla strips.
  • For a dairy boost, drizzle with lime crema (sour cream + lime juice + a pinch of salt).
  • Great for summer meals or entertaining — prep the salsa ahead!

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