Origin Salmon Crescent Rolls

Salmon Crescent Rolls are a creative twist on traditional crescent rolls, inspired by the desire to incorporate seafood into easy-to-make, comfort food recipes. This dish combines the classic buttery crescent roll with flavorful salmon filling, making it a delightful snack or dinner.

What I Love About This Recipe

The buttery, flaky crescent rolls pair so well with the savory and creamy salmon filling. It’s simple to make, and the combination of textures—crispy on the outside with soft and rich filling—makes each bite satisfying. Plus, it’s a great way to enjoy salmon in a more casual, accessible form.

Also Read : Manchow Soup

Salmon Crescent Rolls

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough

• 1 cup cooked salmon, flaked

• ¼ cup cream cheese, softened

• 2 tbsp sour cream

• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

• 1 tbsp lemon juice

• Salt and pepper to taste

• 1 tbsp olive oil (for brushing)

• 1 tsp sesame seeds or poppy seeds (optional, for garnish)

Directions

• Preheat the oven to 375°F (190°C).
• In a bowl, combine the flaked salmon, cream cheese, sour cream, dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
• Unroll the crescent roll dough and separate the triangles.
• Place a generous spoonful of the salmon mixture in the center of each crescent roll triangle.
• Roll up each crescent roll, starting from the wide end and rolling towards the point.
• Place the rolls on a greased or parchment-lined baking sheet.
• Brush the tops of the crescent rolls with olive oil and sprinkle with sesame or poppy seeds (if using).
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
• Serve warm, and garnish with additional dill or lemon wedges if desired.

Notes

• You can use canned salmon or fresh, cooked salmon depending on your preference.
• Add a bit of garlic powder or onion powder for extra flavor if you like.
• For a creamier texture, you can add a bit more cream cheese or sour cream to the filling.

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Origin Taco Pie

Taco Pie is a modern American comfort food, combining the classic flavors of a taco with the ease of a casserole. It’s inspired by traditional Mexican flavors and made into a convenient and filling dish for family dinners.

What I Love About This Recipe

It’s like having tacos in pie form! The savory, seasoned beef, gooey melted cheese, and crispy crust come together in one dish that’s easy to prepare and incredibly satisfying. Plus, you can customize it with your favorite taco toppings!

Also Read : Cilantro Chicken Curry / Dhaniya Chicken

Taco Pie

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 1 lb ground beef

• 1 packet taco seasoning (or homemade seasoning)

• 1 cup salsa

• 1 can (8 oz) refrigerated crescent roll dough

• 1½ cups shredded cheddar cheese

• 1 cup sour cream (optional, for serving)

• 1 cup shredded lettuce (optional, for serving)

• 1 medium tomato, diced (optional, for serving)

• Jalapeño slices (optional, for serving)

Directions

• Preheat the oven to 375°F (190°C).
• In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
• Stir in the taco seasoning and salsa, then simmer for 5 minutes, until the mixture thickens.
• Unroll the crescent roll dough and press it into the bottom of a greased 9-inch pie dish, forming a crust. Pinch the seams together to seal.
• Spoon the beef mixture evenly over the crescent dough.
• Sprinkle shredded cheddar cheese over the beef.
• Bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
• Let it cool for a few minutes, then slice and serve with sour cream, shredded lettuce, diced tomato, and jalapeños, if desired.

Notes

• You can substitute ground beef with ground turkey or chicken for a leaner option.
• For added flavor, sprinkle some taco seasoning over the cheese before baking.
• Feel free to add black beans or corn to the beef mixture for more texture and flavor.

The post Taco Pie appeared first on RecipeWikki.

Origin of Pork Chops in Garlic Mushroom Sauce:

This dish has roots in French and Italian cuisines, where creamy sauces made with butter, garlic, and mushrooms are commonly used to complement meats. Over time, it has become a popular home-cooked meal worldwide, known for its hearty, savory flavors.

Why It’s Loved:

People love this dish for its juicy pork chops, rich garlic-infused mushroom sauce, and creamy texture. It is easy to prepare and pairs well with mashed potatoes, rice, or roasted vegetables, making it a great choice for family dinners and special occasions.

Also Read : Cali’s Sinful Creme Brulee

Pork Chops in Garlic Mushroom Sauce

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

400

kcal

Ingredients

• 4 bone-in or boneless pork chops

• 2 tbsp olive oil

• 1 tbsp butter

• 1 onion (finely chopped)

• 4-5 garlic cloves (minced)

• 1 cup mushrooms (sliced)

• 1 cup heavy cream or half-and-half

• ½ cup chicken broth

• 1 tsp mustard (Dijon or yellow)

• 1 tsp Worcestershire sauce

• ½ tsp dried thyme or Italian seasoning

• Salt and black pepper (to taste)

• Fresh parsley (for garnish)

Directions

• Season the pork chops with salt and black pepper on both sides.
• Heat olive oil and butter in a skillet over medium-high heat.
• Sear the pork chops for about 4-5 minutes per side until golden brown, then remove and set aside.
• Sauté onions and garlic in the same pan until fragrant.
• Add mushrooms and cook until soft and lightly browned.
• Pour in chicken broth and scrape the pan to deglaze.
• Stir in heavy cream, mustard, Worcestershire sauce, and thyme.
• Simmer the sauce for 3-4 minutes until slightly thickened.
• Return the pork chops to the skillet and coat with the sauce.
• Cook for another 5 minutes on low heat until the pork is tender and fully cooked.
• Garnish with fresh parsley and serve hot with mashed potatoes or rice.

Notes

• Use bone-in pork chops for extra flavor and juiciness.

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