EasyRecipes Archives - RecipeWikki https://recipewikki.com/tag/easyrecipes/ Wikipedia of Awesome Taste Sat, 08 Mar 2025 12:02:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png EasyRecipes Archives - RecipeWikki https://recipewikki.com/tag/easyrecipes/ 32 32 Veggie Pizza https://recipewikki.com/veggie-pizza/ Sat, 08 Mar 2025 12:02:32 +0000 https://recipewikki.com/?p=6454 A delicious, colorful pizza topped with a variety of fresh vegetables and melted cheese. This Veggie Pizza is perfect for a light, satisfying meal that’s packed with flavor and nutrients. Origin Veggie Pizza Veggie pizza is a popular variation of traditional pizza, often found in pizzerias around the world. It’s a great way to enjoy […]

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]]> A delicious, colorful pizza topped with a variety of fresh vegetables and melted cheese. This Veggie Pizza is perfect for a light, satisfying meal that’s packed with flavor and nutrients.

Origin Veggie Pizza

Veggie pizza is a popular variation of traditional pizza, often found in pizzerias around the world. It’s a great way to enjoy a pizza with a healthy twist by using a variety of fresh, seasonal vegetables as toppings.

What I Love About This Recipe

It’s a fresh and flavorful alternative to the typical meat-heavy pizzas. The combination of various vegetables, savory sauce, and gooey cheese makes each bite satisfying. Plus, it’s customizable based on your favorite veggies!

Also Read : Tomato Shorba / Indian Tomato Soup in Instant Pot

Veggie Pizza
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Veggie Pizza

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 1 pizza dough (store-bought or homemade)

  • ½ cup pizza sauce or marinara sauce

  • 1 cup shredded mozzarella cheese

  • ½ cup bell peppers, thinly sliced

  • ½ cup red onions, thinly sliced

  • ½ cup cherry tomatoes, halved

  • ½ cup mushrooms, sliced

  • 1 small zucchini, thinly sliced

  • 1 tbsp olive oil

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • Fresh basil leaves (optional, for garnish)

Directions

  • Preheat the oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness and place it on a greased or parchment-lined baking sheet.
  • Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  • Sprinkle the shredded mozzarella cheese evenly over the sauce.
  • Arrange the bell peppers, onions, tomatoes, mushrooms, and zucchini on top of the cheese.
  • Drizzle olive oil over the veggies and sprinkle with dried oregano, salt, and pepper.
  • Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
  • Garnish with fresh basil leaves before serving (optional).

Notes

  • You can add any other vegetables you like, such as spinach, olives, or artichokes.
  • If you prefer a crispier crust, you can pre-bake the dough for 5 minutes before adding the sauce and toppings.
  • For a vegan version, you can use dairy-free cheese.

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]]> Reuben Crescent Bake https://recipewikki.com/reuben-crescent-bake/ Fri, 07 Mar 2025 09:19:52 +0000 https://recipewikki.com/?p=6442 A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner. Origin Reuben Crescent Bake The Reuben sandwich is an American classic, originating from New York City in […]

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]]> A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner.

Origin Reuben Crescent Bake

The Reuben sandwich is an American classic, originating from New York City in the early 20th century. This casserole version makes it even easier to enjoy the savory flavors, turning it into a hearty bake for family meals.

What I Love About This Recipe

It combines the rich flavors of a Reuben sandwich in a convenient bake form. The crescent roll crust adds a buttery, flaky layer, and the combination of corned beef, Swiss cheese, and tangy sauerkraut is mouthwatering. It’s so easy to make, and it’s a crowd-pleaser every time!

Also Read : Ragi Ambali

Reuben Crescent Bake
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Reuben Crescent Bake

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 2 cans (8 oz each) refrigerated crescent roll dough

  • 1 lb corned beef, sliced or chopped

  • 1½ cups Swiss cheese, shredded

  • 1 cup sauerkraut, drained

  • ¼ cup Russian dressing (or Thousand Island dressing)

  • 1 tbsp caraway seeds (optional, for extra flavor)

  • 1 tbsp melted butter (optional, for brushing)

Directions

  • Set the Instant Pot to sauté mode and heat ghee or oil.
  • Add cumin seeds and sauté until they splutter.
  • Add chopped onions and ginger-garlic paste; sauté until onions turn soft.
  • Add chopped tomatoes, coriander powder, turmeric, red chili powder, and salt. Sauté for a minute.
  • Add water or vegetable stock and stir to combine.
  • Close the lid and set the Instant Pot to manual mode for 5 minutes on high pressure.
  • Once done, release the pressure and blend the soup until smooth.
  • Stir in lemon juice and garnish with fresh coriander leaves.
  • Serve hot with crusty bread or a side of your choice.

Notes

  • For a creamier version, add a splash of cream or milk after blending.
  • Add a pinch of garam masala or roasted cumin powder for extra flavor.
  • Can be served with a dollop of yogurt for added richness.

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]]> Chicken Pot Pie with Crescent Rolls https://recipewikki.com/chicken-pot-pie-with-crescent-rolls/ Thu, 06 Mar 2025 19:22:15 +0000 https://recipewikki.com/?p=6435 A creamy, comforting chicken pot pie topped with golden, flaky crescent rolls, this dish is a delicious twist on the classic pot pie, perfect for cozy dinners. Origin Chicken Pot Pie with Crescent Rolls Chicken pot pie is a classic American comfort food, known for its creamy filling and flaky crust. By using crescent rolls […]

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]]> A creamy, comforting chicken pot pie topped with golden, flaky crescent rolls, this dish is a delicious twist on the classic pot pie, perfect for cozy dinners.

Origin Chicken Pot Pie with Crescent Rolls

Chicken pot pie is a classic American comfort food, known for its creamy filling and flaky crust. By using crescent rolls as a topping instead of traditional pie crust, this version becomes even easier to prepare while still delivering all the flavor.

What I Love About This Recipe

It’s the ultimate comfort food! The creamy chicken filling is perfectly complemented by the soft, buttery crescent roll topping that bakes up golden and flaky. It’s quick to make, and everyone loves it!

Also Read : Mango Rasayana

Chicken Pot Pie with Crescent Rolls
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Chicken Pot Pie with Crescent Rolls

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

350

kcal

Ingredients

  • 2 cups cooked chicken, shredded

  • 1 can (15 oz) mixed vegetables (or 1½ cups of fresh/frozen peas, carrots, and corn)

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup milk

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

  • 1 can (8 oz) refrigerated crescent roll dough

  • 1 tbsp butter, melted (optional, for brushing)

Directions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
  • Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
  • Roll out the crescent rolls over the top of the chicken mixture, sealing the edges and leaving the perforations intact (you can also cut the rolls into strips and place them over the filling in a lattice pattern).
  • Brush the top of the crescent rolls with melted butter (optional for extra golden color).
  • Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
  • Let it cool for a few minutes before serving.

Notes

  • You can use leftover chicken or rotisserie chicken for a quicker option.
  • For added flavor, sprinkle some grated cheese on top before baking.
  • You can also add a little bit of thyme or rosemary for extra seasoning.

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