Effortless One-Pot Recipe Archives - RecipeWikki https://recipewikki.com/tag/effortless-one-pot-recipe/ Wikipedia of Awesome Taste Sat, 25 Jan 2025 13:24:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Effortless One-Pot Recipe Archives - RecipeWikki https://recipewikki.com/tag/effortless-one-pot-recipe/ 32 32 Slow Cooker French Onion Sausages https://recipewikki.com/slow-cooker-french-onion-sausages/ Sat, 25 Jan 2025 13:24:03 +0000 https://recipewikki.com/?p=5975 Juicy sausages slow-cooked in a rich, caramelized onion and beef broth gravy—this hearty dish is comfort food at its finest and pairs perfectly with mashed potatoes or crusty bread. Origin Slow Cooker French Onion Sausages Inspired by the classic French onion soup, this recipe blends the deep, sweet flavors of caramelized onions with rustic sausage […]

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]]> Juicy sausages slow-cooked in a rich, caramelized onion and beef broth gravy—this hearty dish is comfort food at its finest and pairs perfectly with mashed potatoes or crusty bread.

Origin Slow Cooker French Onion Sausages

Inspired by the classic French onion soup, this recipe blends the deep, sweet flavors of caramelized onions with rustic sausage for a cozy, satisfying meal. A twist on a French classic, it’s made even easier with the magic of a slow cooker.

What I Love About This Recipe

There’s something magical about how the slow cooker transforms simple sausages and onions into a rich, savory masterpiece. The onions melt into a sweet and beefy gravy, and the sausages absorb all that flavor. It’s fuss-free, family-friendly, and perfect for those chilly evenings when you want a “hug in a bowl.”

Also Read : Mixed Salad

Slow Cooker French Onion Sausages
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Slow Cooker French Onion Sausages

Recipe by RecipeWikki
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

400

kcal

Ingredients

  • 6 thick beef or pork sausages

  • 2 large onions, thinly sliced

  • 2 cloves garlic, minced

  • 2 tablespoons butter

  • 2 tablespoons plain flour

  • 1½ cups beef stock

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon thyme (optional)

  • Salt and black pepper, to taste

  • Fresh parsley, for garnish (optional)

Directions

  • In a pan, melt butter over medium heat. Add sliced onions and cook until golden and soft (about 10–15 mins).
  • Stir in garlic and cook for 1 minute. Sprinkle in flour and stir for another minute.
  • Gradually add beef stock and Worcestershire sauce, stirring to form a smooth gravy.
  • Place sausages in the slow cooker. Pour onion gravy over the top.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours, until sausages are cooked through and gravy is rich.
  • Season with salt and pepper. Serve hot with mashed potatoes or rice.

Notes


  • For extra flavor, brown the sausages before placing them in the slow cooker.
  • You can use chicken sausages or veggie sausages for a lighter or vegetarian version.
  • Store leftovers in the fridge for up to 3 days.

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]]> Slow Cooker Teriyaki Chicken https://recipewikki.com/slow-cooker-teriyaki-chicken/ Sat, 25 Jan 2025 11:47:47 +0000 https://recipewikki.com/?p=5969 Tender, juicy chicken slow-cooked in a sweet and savory homemade teriyaki sauce—this dish is a set-it-and-forget-it dinner winner. Perfect over rice or noodles! Origin Slow Cooker Teriyaki Chicken Teriyaki is a traditional Japanese cooking method where food is broiled or grilled with a glaze of soy sauce, mirin, and sugar. This slow cooker version brings […]

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]]> Tender, juicy chicken slow-cooked in a sweet and savory homemade teriyaki sauce—this dish is a set-it-and-forget-it dinner winner. Perfect over rice or noodles!

Origin Slow Cooker Teriyaki Chicken

Teriyaki is a traditional Japanese cooking method where food is broiled or grilled with a glaze of soy sauce, mirin, and sugar. This slow cooker version brings the teriyaki magic into a convenient, weeknight-friendly dish that combines Asian-inspired flavors with the ease of modern cooking.

What I Love About This Recipe

What’s not to love? You toss everything into the slow cooker, go about your day, and return to a house that smells like an Asian restaurant. The chicken gets ultra-tender and soaks up all that glossy, sticky teriyaki goodness. It’s kid-friendly, freezer-friendly, and always a crowd-pleaser.

Also Read : Jalapeño Popper Potatoes

Slow Cooker Teriyaki Chicken
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Slow Cooker Teriyaki Chicken

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1.5 to 2 lbs boneless, skinless chicken thighs or breasts

  • ½ cup low-sodium soy sauce

  • ⅓ cup honey

  • ¼ cup rice vinegar

  • 2 tablespoons brown sugar

  • 2 teaspoons sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated (or ½ tsp ground ginger)

  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

  • Sesame seeds and chopped green onions, for garnish

Directions

  • Place chicken in the slow cooker.
  • In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, sesame oil, garlic, and ginger. Pour over the chicken.
  • Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is cooked through and tender.
  • Remove chicken, shred with two forks.
  • In a small bowl, mix cornstarch with water, then stir into the sauce in the slow cooker. Let it cook for another 15–20 minutes on high until thickened.
  • Return shredded chicken to the slow cooker and stir to coat with the sauce.
  • Serve hot over steamed rice or noodles. Garnish with sesame seeds and green onions.

Notes

  • Chicken thighs are more flavorful and tender but breasts work too.
  • Add steamed broccoli, carrots, or snap peas for a full meal.

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