Egg Butter Archives - RecipeWikki https://recipewikki.com/tag/egg-butter/ Wikipedia of Awesome Taste Tue, 08 Apr 2025 07:21:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Egg Butter Archives - RecipeWikki https://recipewikki.com/tag/egg-butter/ 32 32 Egg Butter https://recipewikki.com/egg-butter-2/ Tue, 08 Apr 2025 07:21:05 +0000 https://recipewikki.com/?p=6925 Creamy, rich, and delightfully simple — egg butter is a comforting spread made with hard-boiled eggs and butter, perfect for slathering on toast, rye bread, or crackers. Origin Egg Butter Egg butter, or munavoi, is a traditional Finnish spread often served with rye bread or on top of Karelian pasties (karjalanpiirakka). It’s a staple in […]

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]]> Creamy, rich, and delightfully simple — egg butter is a comforting spread made with hard-boiled eggs and butter, perfect for slathering on toast, rye bread, or crackers.

Origin Egg Butter

Egg butter, or munavoi, is a traditional Finnish spread often served with rye bread or on top of Karelian pasties (karjalanpiirakka). It’s a staple in Nordic cuisine, especially during holidays and family gatherings.

What I Love About This Recipe

It’s buttery, savory, and packed with protein — the kind of old-fashioned recipe that’s incredibly easy to make but feels indulgent and satisfying.

Also Read : Fluffy French Toast

Egg Butter
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Egg Butter

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

90

kcal

Ingredients

  • 3 large hard-boiled eggs, peeled

  • ½ cup (1 stick) unsalted butter, softened

  • Salt, to taste

  • Fresh chives or dill, for garnish (optional)

Directions

  • Finely chop or mash the hard-boiled eggs with a fork.
  • In a bowl, mix the chopped eggs with softened butter until well combined.
  • Season with salt to taste.
  • Optional: Stir in finely chopped fresh herbs for added flavor.
  • Serve at room temperature on toast, warm bread, or crackers.

Notes

  • Use high-quality butter for the best flavor.
  • For a creamier texture, blend in a food processor.
  • Stores well in the fridge for up to 3 days — bring to room temperature before serving.

The post Egg Butter appeared first on RecipeWikki.

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