Egg Recipes Archives - RecipeWikki https://recipewikki.com/tag/egg-recipes/ Wikipedia of Awesome Taste Tue, 08 Apr 2025 23:09:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Egg Recipes Archives - RecipeWikki https://recipewikki.com/tag/egg-recipes/ 32 32 Classic Pickled Eggs https://recipewikki.com/classic-pickled-eggs/ Tue, 08 Apr 2025 23:09:07 +0000 https://recipewikki.com/?p=7015 Hard-boiled eggs marinated in a tangy, flavorful brine — a perfect snack, appetizer, or addition to any charcuterie board. Origin Classic Pickled Eggs Pickled eggs have been enjoyed for centuries and are a classic bar snack in many cultures, particularly in the United States and Europe. They’re simple to prepare and get better the longer […]

The post Classic Pickled Eggs appeared first on RecipeWikki.

]]> Hard-boiled eggs marinated in a tangy, flavorful brine — a perfect snack, appetizer, or addition to any charcuterie board.

Origin Classic Pickled Eggs

Pickled eggs have been enjoyed for centuries and are a classic bar snack in many cultures, particularly in the United States and Europe. They’re simple to prepare and get better the longer they sit in the brine, absorbing all the zesty flavors.

What I Love About This Recipe

They’re packed with protein, easy to make, and have a satisfyingly tangy flavor. The brine soaks into the eggs, making them perfect for snacking or adding to salads and sandwiches.

Also Read : Egg Butter

Classic Pickled Eggs
Pin
Print

Classic Pickled Eggs

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 12 large eggs, hard-boiled and peeled

  • 1 ½ cups white vinegar

  • 1 cup water

  • 1 tbsp sugar

  • 1 tbsp salt

  • 1 tsp black peppercorns

  • 1 tsp mustard seeds

  • 2 cloves garlic, peeled

  • 1 bay leaf

  • ½ tsp crushed red pepper flakes (optional, for a spicy kick)

Directions

  • Place the peeled hard-boiled eggs in a large, clean glass jar.
  • In a saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, garlic, bay leaf, and crushed red pepper flakes (if using).
  • Bring the brine to a boil, stirring until the sugar and salt dissolve.
  • Let the brine cool to room temperature, then pour it over the eggs in the jar, making sure the eggs are fully submerged.
  • Seal the jar tightly and refrigerate for at least 24–48 hours before eating. The longer they sit, the more flavor they’ll absorb.
  • Serve chilled.

Notes

  • You can adjust the sugar and salt levels based on your preference.
  • Add beet juice to the brine for a colorful twist and a sweet flavor.
  • Pickled eggs can be stored in the fridge for up to 1–2 weeks.

The post Classic Pickled Eggs appeared first on RecipeWikki.

]]> Egg Butter https://recipewikki.com/egg-butter-2/ Tue, 01 Apr 2025 03:42:24 +0000 https://recipewikki.com/?p=6925 Creamy, rich, and delightfully simple — egg butter is a comforting spread made with hard-boiled eggs and butter, perfect for slathering on toast, rye bread, or crackers. Origin Egg Butter Egg butter, or munavoi, is a traditional Finnish spread often served with rye bread or on top of Karelian pasties (karjalanpiirakka). It’s a staple in […]

The post Egg Butter appeared first on RecipeWikki.

]]> Creamy, rich, and delightfully simple — egg butter is a comforting spread made with hard-boiled eggs and butter, perfect for slathering on toast, rye bread, or crackers.

Origin Egg Butter

Egg butter, or munavoi, is a traditional Finnish spread often served with rye bread or on top of Karelian pasties (karjalanpiirakka). It’s a staple in Nordic cuisine, especially during holidays and family gatherings.

What I Love About This Recipe

It’s buttery, savory, and packed with protein — the kind of old-fashioned recipe that’s incredibly easy to make but feels indulgent and satisfying.

Also Read : Fluffy French Toast

Egg Butter
Pin
Print

Egg Butter

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

90

kcal

Ingredients

  • 3 large hard-boiled eggs, peeled

  • ½ cup (1 stick) unsalted butter, softened

  • Salt, to taste

  • Fresh chives or dill, for garnish (optional)

Directions

  • Finely chop or mash the hard-boiled eggs with a fork.
  • In a bowl, mix the chopped eggs with softened butter until well combined.
  • Season with salt to taste.
  • Optional: Stir in finely chopped fresh herbs for added flavor.
  • Serve at room temperature on toast, warm bread, or crackers.

Notes

  • Use high-quality butter for the best flavor.
  • For a creamier texture, blend in a food processor.
  • Stores well in the fridge for up to 3 days — bring to room temperature before serving.

The post Egg Butter appeared first on RecipeWikki.

]]> How to Make Deviled Eggs Ahead of Time https://recipewikki.com/how-to-make-deviled-eggs-ahead-of-time/ Wed, 23 Oct 2024 15:09:31 +0000 https://recipewikki.com/?p=4644 Deviled eggs are a classic, creamy, and tangy appetizer that’s perfect for parties, holiday gatherings, or potlucks. They are simple to prepare, yet always a crowd favorite. Origin of Deviled Eggs Deviled eggs trace their origins to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter. The modern version, […]

The post How to Make Deviled Eggs Ahead of Time appeared first on RecipeWikki.

]]> Deviled eggs are a classic, creamy, and tangy appetizer that’s perfect for parties, holiday gatherings, or potlucks. They are simple to prepare, yet always a crowd favorite.

Origin of Deviled Eggs

Deviled eggs trace their origins to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter. The modern version, featuring a creamy, mayonnaise-based filling, became popular in the United States in the early 20th century and remains a staple at celebrations.

What I Love About This Recipe

These deviled eggs are creamy, flavorful, and incredibly easy to make ahead of time! Preparing them in advance allows the flavors to blend perfectly, making them even more delicious. Plus, they are quick to assemble when needed

Also Read : Grilled Artichokes

How to Make Deviled Eggs Ahead of Time
Pin
Print

How to Make Deviled Eggs Ahead of Time

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 6 large eggs

  • 3 tbsp mayonnaise

  • 1 tsp Dijon mustard

  • 1 tsp white vinegar or lemon juice

  • 1/4 tsp salt

  • 1/8 tsp black pepper

  • 1/4 tsp paprika (plus extra for garnish)

  • 1 tbsp chopped chives or parsley (optional)

Directions

  • Place eggs in a saucepan and cover with cold water.
  • Bring to a boil, then remove from heat and cover. Let sit for 10-12 minutes.
  • Transfer to an ice bath and let cool for 5 minutes before peeling.
  • Cut each egg in half and remove the yolks.
  • Mash yolks with mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
  • Pipe or spoon the yolk mixture back into the egg whites.
  • Sprinkle with extra paprika and garnish with chives if desired.
  • If making ahead, store the filling and egg whites separately.
  • Assemble just before serving for the best texture.

Notes

  • Make Ahead Tip: Store egg whites and filling separately in airtight containers for up to 2 days. Fill

The post How to Make Deviled Eggs Ahead of Time appeared first on RecipeWikki.

]]>