Eggnog recipe Archives - RecipeWikki https://recipewikki.com/tag/eggnog-recipe/ Wikipedia of Awesome Taste Tue, 23 Apr 2024 03:20:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Eggnog recipe Archives - RecipeWikki https://recipewikki.com/tag/eggnog-recipe/ 32 32 Amazing Christmas Eggnog Recipe https://recipewikki.com/amazing-christmas-eggnog-recipe/ Tue, 23 Apr 2024 03:20:29 +0000 https://recipewikki.com/?p=3714 Eggnog is an iconic holiday beverage that has become synonymous with Christmas festivities. This creamy, rich drink, made from milk, cream, sugar, eggs, and often a splash of alcohol, is a festive favorite enjoyed by families around the world. With its warming spices and indulgent flavors, eggnog is a must-have for holiday celebrations. In this […]

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Eggnog is an iconic holiday beverage that has become synonymous with Christmas festivities. This creamy, rich drink, made from milk, cream, sugar, eggs, and often a splash of alcohol, is a festive favorite enjoyed by families around the world. With its warming spices and indulgent flavors, eggnog is a must-have for holiday celebrations. In this article, we’ll delve into the history of eggnog, explore its ingredients, and share tips for making the perfect Christmas eggnog at home.

A Brief History of Eggnog

The origins of eggnog trace back to medieval England, where a similar drink called “posset” was made with hot milk and ale or wine. Over time, eggs and cream were added to create a richer, more luxurious version. When the drink crossed the Atlantic to colonial America, the abundance of dairy and eggs made it a popular choice. Rum, readily available in the colonies, became the spirit of choice for spiking eggnog, giving it a distinct flavor that remains beloved today.

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Amazing Christmas Eggnog Recipe

Recipe by RecipeWikkiCuisine: American, EnglandDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

364

kcal
Additional Time:

9

hours 

Homemade Christmas eggnog is easy to make, customizable, and a surefire way to impress your guests. So, gather your ingredients, embrace the tradition, and raise a glass to the magic of Christmas with a delicious cup of eggnog!

Ingredients

  • 2 cups of whole milk

  • 1 cup of heavy cream

  • 3 large eggs (separated)

  • ½ cup of granulated sugar

  • ½ teaspoon of nutmeg (plus more for garnish)

  • ¼ teaspoon of cinnamon

  • ½ cup of rum, bourbon, or brandy (optional)

Directions

  • In a saucepan, combine milk, cream, nutmeg, and cinnamon. Heat gently until just warm, but do not boil.
  • In a bowl, whisk egg yolks with sugar until pale and creamy. Gradually add the warm milk mixture, whisking continuously.
  • Return the mixture to the saucepan and cook over low heat until it thickens slightly. Do not let it boil.
  • Remove from heat and stir in alcohol if using. Let it cool.
  • Whisk egg whites until soft peaks form, then fold them into the cooled mixture for a frothy finish.
  • Chill the eggnog in the refrigerator for at least an hour before serving. Garnish with a sprinkle of nutmeg.

Notes

  • Chill the eggnog in the refrigerator for at least an hour before serving.

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