Origin of Eggnog Martini

Eggnog dates back to medieval Europe, where it was originally a warm, spiced milk drink mixed with eggs and spirits. Over time, it became a staple holiday beverage, especially in the United States. The Eggnog Martini modernizes this traditional favorite by turning it into a smooth, chilled cocktail, making it perfect for a refined holiday toast.

What I Love About This Recipe

I love how the Eggnog Martini brings together the nostalgic flavors of classic eggnog with the elegance of a martini. It’s creamy, festive, and slightly boozy, making it the ultimate holiday cocktail. Plus, it’s incredibly easy to prepare, making it a perfect last-minute addition to any holiday celebration.

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Eggnog Martini

Recipe by RecipeWikkiCourse: Random

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

320

kcal

Ingredients

• 3 oz eggnog (store-bought or homemade)

• 1 ½ oz vanilla vodka

• ½ oz amaretto or bourbon (optional, for extra depth)

• ¼ tsp ground nutmeg (plus extra for garnish)

• Ice cubes

• Whipped cream (optional, for garnish)

• Cinnamon stick (for garnish)

Directions

• If desired, rim a martini glass with cinnamon sugar by moistening the rim with water or eggnog and dipping it into a cinnamon-sugar mixture.
• In a cocktail shaker, combine eggnog, vanilla vodka, amaretto (if using), and ground nutmeg.
• Add ice and shake well for about 15 seconds until the mixture is chilled.
• Strain the mixture into the prepared martini glass.
• Garnish with a sprinkle of nutmeg, a dollop of whipped cream (optional), and a cinnamon stick.

Notes

• Non-Alcoholic Version: Skip the vodka and amaretto, and replace them with a splash of vanilla extract for a festive mocktail.
• Homemade Eggnog: If using homemade eggnog, ensure it’s well-chilled before making the cocktail.

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A Brief History of Eggnog

The origins of eggnog trace back to medieval England, where a similar drink called “posset” was made with hot milk and ale or wine. Over time, eggs and cream were added to create a richer, more luxurious version. When the drink crossed the Atlantic to colonial America, the abundance of dairy and eggs made it a popular choice. Rum, readily available in the colonies, became the spirit of choice for spiking eggnog, giving it a distinct flavor that remains beloved today.

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Amazing Christmas Eggnog Recipe

Recipe by RecipeWikkiCuisine: American, EnglandDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

364

kcal

Additional Time:

9

hours 

Homemade Christmas eggnog is easy to make, customizable, and a surefire way to impress your guests. So, gather your ingredients, embrace the tradition, and raise a glass to the magic of Christmas with a delicious cup of eggnog!

Ingredients

• 2 cups of whole milk

• 1 cup of heavy cream

• 3 large eggs (separated)

• ½ cup of granulated sugar

• ½ teaspoon of nutmeg (plus more for garnish)

• ¼ teaspoon of cinnamon

• ½ cup of rum, bourbon, or brandy (optional)

Directions

• In a saucepan, combine milk, cream, nutmeg, and cinnamon. Heat gently until just warm, but do not boil.
• In a bowl, whisk egg yolks with sugar until pale and creamy. Gradually add the warm milk mixture, whisking continuously.
• Return the mixture to the saucepan and cook over low heat until it thickens slightly. Do not let it boil.
• Remove from heat and stir in alcohol if using. Let it cool.
• Whisk egg whites until soft peaks form, then fold them into the cooled mixture for a frothy finish.
• Chill the eggnog in the refrigerator for at least an hour before serving. Garnish with a sprinkle of nutmeg.

Notes

• Chill the eggnog in the refrigerator for at least an hour before serving.

The post Amazing Christmas Eggnog Recipe appeared first on RecipeWikki.