Avocado Butter is a creamy, flavorful spread that blends ripe avocado with butter, herbs, and a hint of citrus. It’s perfect on toast, grilled corn, baked potatoes, or even grilled meats. This vibrant green butter adds both richness and freshness to any dish.
Origin Avocado Butter
While traditional compound butters have been used in French cuisine for centuries, Avocado Butter is a modern twist influenced by Californian and Mexican cuisine, where avocados are a staple. It reflects today’s fusion trend—merging creamy avocado with butter to enhance flavor and nutrition.
What I Love About This Recipe
I love how incredibly smooth and rich this Avocado Butter is, with the subtle tang of lime and the kick from fresh herbs. It’s not just delicious—it’s also visually stunning with its natural green hue. Plus, it’s so versatile: spread it on toast, melt it over grilled veggies, or mix into warm pasta. It feels gourmet but takes just minutes to whip up.
Also Read : Chuck Steak with Garlic Herb Butter
Avocado Butter
Course: Salad4
servings30
minutes40
minutes300
kcalIngredients
1 ripe avocado
½ cup (1 stick) unsalted butter, softened
1 tbsp lime juice (or lemon juice)
1 tbsp fresh cilantro or parsley, finely chopped
1 garlic clove, minced (optional)
Salt and black pepper to taste
Directions
- Scoop the avocado flesh into a mixing bowl.
- Add the softened butter, lime juice, herbs, and garlic (if using).
- Use a fork or hand blender to mash and blend until smooth and creamy.
- Season with salt and pepper.
- Transfer to a ramekin or shape into a log using plastic wrap.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- Use ripe avocado for best texture.
- Add chili flakes or cumin for a spicier, more Mexican-inspired flavor.
- Keeps in the fridge for up to 3–4 days—cover tightly to prevent browning.
- Can be frozen as a butter log and sliced when needed.