Origin Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)

Inspired by the sweet and sour flavor profile beloved in Chinese cuisine, this dish is a home-style adaptation featuring meatballs instead of traditional pork or chicken pieces. The name Suan T’ien Niu Jou Po Lo La Tzu reflects the sweet (suan t’ien), tangy, and rich flavors of this fusion-style creation.

What I Love About This Recipe

It’s a flexible, family-friendly recipe that can be served as an appetizer or main course. The balance of sweet and sour sauce with the savory meatballs is addictive — great with steamed rice or noodles.

Also Read : No-Bake Cheesecake Flag Cake

Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

340

kcal

Ingredients

• 1 lb (450 g) ground beef

• ¼ cup breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• 1 teaspoon soy sauce

• 1 teaspoon sesame oil

• Salt and pepper, to taste

• 2 tablespoons vegetable oil (for frying)

• ½ cup ketchup

• ½ cup rice vinegar (or white vinegar)

• ⅓ cup sugar

• 1 tablespoon soy sauce

• ½ cup water

• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

• 1 cup pineapple chunks (fresh or canned)

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 small onion, cut into chunks

Directions

• In a large bowl, mix ground beef, breadcrumbs, egg, garlic, soy sauce, sesame oil, salt, and pepper. Form into small meatballs (about 1–1½ inches).
• Heat vegetable oil in a large skillet or wok over medium heat. Fry meatballs in batches until browned on all sides. Remove and set aside.
• In a saucepan, combine ketchup, vinegar, sugar, soy sauce, and water. Bring to a simmer. Add cornstarch slurry and cook until the sauce thickens and becomes glossy.
• In the same skillet or wok, stir-fry bell peppers, onion, and pineapple for 2–3 minutes.
• Add meatballs to the pan and pour over the sweet and sour sauce. Gently toss to coat evenly.
• Simmer for 3–5 minutes until the meatballs are heated through and the vegetables are tender-crisp.
• Serve hot with steamed rice or noodles.

Notes

• You can substitute ground pork or chicken for the beef.
• Adjust the sweetness or tanginess of the sauce to your preference.
• Double the sauce if you like your meatballs extra saucy!

The post Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu) appeared first on RecipeWikki.

Origin Easy Rotisserie Chicken Enchiladas

Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.

What I Love About This Recipe

It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.

Also Read : Jalapeño Popper Twists

Easy Rotisserie Chicken Enchiladas

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

1008

kcal

Ingredients

• 2 cups shredded rotisserie chicken

• 1 ½ cups shredded cheddar or Mexican blend cheese

• 1 can (10 oz) red enchilada sauce

• 6 small flour or corn tortillas

• 1/4 cup sour cream (optional, for filling or topping)

• 1/4 cup chopped cilantro or green onions (for garnish)

• 1 tsp cumin or taco seasoning (optional)

• Salt and pepper, to taste

Directions

• Preheat oven to 375°F (190°C).
• In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
• Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
• Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
• Garnish with sour cream, cilantro, or green onions. Serve warm.

Notes

• Use green enchilada sauce for a milder flavor.
• Add black beans, corn, or sautéed peppers for extra texture and nutrition.
• Great for meal prep — freeze before baking and cook straight from frozen.

The post Easy Rotisserie Chicken Enchiladas appeared first on RecipeWikki.

Origin Oven Baked Pulled Ham

Pulled pork is a popular Southern BBQ dish, and this version uses ham instead of pork. Baking the ham slowly allows it to become tender and flavorful, ideal for shredding and serving in a variety of ways.

What I Love About This Recipe

The slow roasting makes the ham incredibly juicy and tender, while the sweet, tangy sauce infuses every bite. It’s perfect for feeding a crowd or enjoying as leftovers in multiple meals.

Also Read : Chtitha Batata (Algerian Potato Stew)

Oven Baked Pulled Ham

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

375

kcal

Ingredients

• 1 bone-in or boneless ham (about 5–6 lbs)

• 2 tbsp olive oil

• 2 tbsp brown sugar

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp ground mustard

• 1 tsp ground black pepper

• ½ tsp salt

• 1 cup barbecue sauce

• ¼ cup apple cider vinegar

• 2 tbsp honey

• 1 tbsp Dijon mustard

Directions

• Preheat oven to 300°F (150°C). Line a roasting pan with aluminum foil.
• In a small bowl, mix together olive oil, brown sugar, paprika, garlic powder, onion powder, mustard, pepper, and salt. Rub the mixture all over the ham.
• Place the ham in the prepared roasting pan and cover loosely with foil.
• Bake for 3–4 hours, basting every 45 minutes with its own juices.
• Once the ham reaches an internal temperature of 190°F (88°C) and is fork-tender, remove from the oven and let it rest for 15 minutes.
• While the ham rests, prepare the sauce by mixing barbecue sauce, apple cider vinegar, honey, and Dijon mustard in a saucepan. Bring to a simmer and cook for 5–10 minutes, stirring occasionally.
• Shred the ham using two forks, pulling it apart into bite-sized pieces.
• Drizzle the sauce over the shredded ham, and toss to coat.
• Serve on buns, in tacos, or with your favorite sides.

Notes

• If you prefer a sweeter sauce, add more honey or brown sugar to taste.
• This pulled ham also works great for meal prep and can be stored in the fridge for up to 5 days.
• For a smoky flavor, add a few drops of liquid smoke to the sauce.

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