Origin Chicken Bacon Ranch Potato Casserole

This casserole is a classic American comfort food, drawing inspiration from the ever-popular chicken, bacon, and ranch flavor combination. It’s a hearty dish that combines the best of potatoes and savory ingredients in a satisfying, one-pan meal.

What I Love About This Recipe

It’s a crowd-pleaser that combines creamy ranch dressing, savory chicken, and crispy bacon in every bite. It’s easy to make and perfect for a family dinner or potluck.

Also Read : Cucumber Soup with Tomatoes

Chicken Bacon Ranch Potato Casserole

Recipe by RecipeWikkiCourse: Salad

Servings

8

servings

Prep time

40

minutes

Cooking time

55

minutes

Calories

300

kcal

Ingredients

• 4 cups russet potatoes, peeled and cubed

• 2 cups cooked chicken, diced (rotisserie chicken works great)

• 6 slices bacon, cooked and crumbled

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• ½ cup ranch dressing

• 2 tbsp olive oil

• 1 tsp garlic powder

• Salt and pepper, to taste

• 2 tbsp chopped green onions (optional, for garnish)

Directions

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray.
• Boil the cubed potatoes in salted water until fork-tender (10–12 minutes), then drain and set aside.
• In a large bowl, combine the cooked potatoes, diced chicken, crumbled bacon, garlic powder, and salt and pepper.
• Stir in sour cream, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
• Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
• Bake for 25–30 minutes, or until the top is golden and bubbly.
• Garnish with chopped green onions and serve warm.

Notes

• You can use any leftover chicken or rotisserie chicken for a quicker prep.
• For a creamier version, add more ranch dressing or sour cream.
• Top with additional bacon or a drizzle of ranch dressing for extra flavor.

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Origin Natasha’s Chicken Burgers

Inspired by the beloved recipe from Natasha’s Kitchen, these chicken burgers reflect her signature approach—easy, flavorful, and family-friendly meals that never compromise on taste.

What I Love About This Recipe

They’re incredibly juicy and flavorful thanks to the mayo and breadcrumbs mixed into the patties.
You can get creative with toppings—avocado, pepper jack cheese, crispy onions, or even a fried egg.
They’re quick to cook and don’t require special equipment.

Also Read : Meatless Grain Bowl

Natasha’s Chicken Burgers

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

225

kcal

Ingredients

• 1 lb ground chicken

• ¼ cup plain breadcrumbs

• 1 egg

• 2 tbsp mayonnaise

• 2 cloves garlic, minced

• ½ tsp onion powder

• Salt and black pepper, to taste

• 1 tbsp fresh parsley or dill, chopped (optional)

• Olive oil for cooking

• Burger buns and toppings (lettuce, tomato, pickles, cheese, sauces, etc.)

Directions

• Combine ground chicken, breadcrumbs, egg, mayonnaise, garlic, onion powder, salt, pepper, and herbs in a bowl.
• Mix gently until everything is combined.
• Form into 4 evenly-sized patties.
• Heat oil in a non-stick skillet or grill over medium heat.
• Cook each patty for 4–5 minutes per side, or until golden brown and cooked through (internal temp: 165°F).
• Lightly toast buns.
• Assemble your burgers with toppings of choice and enjoy!

Notes

• Don’t overmix the meat or the burgers will become dense.
• Add a slice of cheese while the patty is still hot to let it melt perfectly.
• For extra moisture, you can add grated onion to the mix.

The post Natasha’s Chicken Burgers appeared first on RecipeWikki.

Origin Rotisserie Chicken Pasta Bake

Pasta bakes have roots in Italian-American kitchens where casseroles became a staple, especially for family gatherings. The use of rotisserie chicken adds a modern, convenient twist, allowing home cooks to save time while still delivering big flavor. It blends the rustic charm of baked pasta with the ease of pre-cooked chicken.

What I Love About This Recipe

The flavors come together so effortlessly with minimal prep.
It’s a great way to use up leftover chicken or store-bought rotisserie meat.
The creamy cheese sauce perfectly coats every bite of pasta.
It’s a dish that can be customized with your favorite veggies or spices.
Leftovers taste even better the next day—perfect for meal prep!

Also Read : Roasted New Red Potatoes

Rotisserie Chicken Pasta Bake

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

450

kcal

Ingredients

• 3 cups cooked rotisserie chicken, shredded

• 12 oz pasta (penne, rotini, or fusilli)

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• 1 small onion, diced

• 2 cups baby spinach (optional)

• 1 cup frozen peas or mixed vegetables

• 2 cups heavy cream or milk

• 1½ cups shredded mozzarella or cheddar

• ½ cup grated Parmesan

• Salt and pepper to taste

• 1 tsp Italian seasoning

• ½ cup breadcrumbs (optional, for topping)

Directions

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• Cook pasta according to package directions; drain and set aside.
• In a large skillet, heat olive oil or butter. Sauté onion and garlic until fragrant.
• Add in spinach (if using) and cook until wilted. Stir in cooked chicken and vegetables.
• Pour in cream or milk and simmer for 2–3 minutes. Add Italian seasoning, salt, and pepper.
• Stir in mozzarella and half the Parmesan until melted and creamy.
• Combine sauce with cooked pasta and mix well. Transfer to baking dish.
• Top with remaining Parmesan and breadcrumbs if using.
• Bake for 20–25 minutes or until golden and bubbly.
• Let it rest for 5 minutes before serving.

Notes

• You can add mushrooms, bell peppers, or broccoli for extra texture.
• Substitute cream with a light béchamel sauce for a healthier twist.
• Great for freezing—just thaw and reheat in the oven when ready to enjoy.
  

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