Origin Cheesy Kielbasa Pasta

This dish is a fusion of classic American pasta bakes and Polish kielbasa sausage, combining hearty comfort food with Eastern European flavor traditions.

What I Love About This Recipe

It’s fast, filling, and full of bold, cheesy goodness. The smoky kielbasa balances the creamy sauce, and it all comes together in under 30 minutes!

Also Read : Air Fryer Hot Honey Glazed Carrots

Cheesy Kielbasa Pasta

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 12 oz (340g) kielbasa, sliced into rounds

• 8 oz (225g) pasta (penne or rotini work great)

• 1 tbsp olive oil or butter

• 1 small onion, diced

• 2 garlic cloves, minced

• 2 cups shredded cheddar cheese

• 1 cup milk or half-and-half

• ½ cup chicken broth

• 1 tbsp flour (optional, for thickening)

• Salt and pepper, to taste

• Optional: chopped parsley for garnish

Directions

• Cook pasta according to package instructions. Drain and set aside.
• In a large skillet, heat oil or butter over medium heat. Add kielbasa slices and cook until browned, about 5 minutes. Remove and set aside.
• In the same skillet, sauté onion until soft, then add garlic and cook for 1 minute.
• Sprinkle in flour (if using), stir for 1–2 minutes. Add milk and broth, whisking to smooth out any lumps.
• Bring to a simmer, then stir in cheese until melted and smooth.
• Add cooked pasta and kielbasa back to the pan. Toss to coat evenly.
• Season with salt and pepper, and garnish with parsley if desired

Notes

• Add a handful of spinach or peas for extra veggies.
• Use smoked gouda or pepper jack for a flavor twist.
• Great for leftovers — just reheat with a splash of milk to loosen the sauce.

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Origin Loaded Roasted Cauliflower Recipe
Roasted cauliflower has become popular in various cuisines, especially in recent years with the rise of low-carb diets like keto and paleo. The concept of “loaded” vegetables, particularly loaded potatoes, inspired this version with cauliflower, offering a healthier alternative while still delivering indulgent flavors. This dish brings a fresh twist to roasted cauliflower, making it a hit for gatherings or family meals.

What I Love:
I love Loaded Roasted Cauliflower for its crispy texture on the outside and tender, flavorful interior. The toppings add layers of richness and creaminess, making it feel indulgent while still being a vegetable-based dish. It’s a perfect balance of flavors and textures, from the savory bacon (or its plant-based equivalent) to the melted cheese and tangy sour cream. It’s a versatile dish that works as a side or a main.

Also Read : Best Classic Margarita Recipe

Loaded Roasted Cauliflower Recipe

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

407

kcal

Ingredients

• 1 large cauliflower head (cut into florets)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp smoked paprika

• Salt and black pepper to taste

• 1/2 cup shredded cheddar cheese (or dairy-free cheese)

• 1/4 cup cooked bacon or plant-based bacon bits

• 1/4 cup sour cream or plant-based sour cream

• 2 tbsp fresh chives (chopped)

• Optional: Crushed red pepper flakes for heat

Directions

• Preheat the oven to 200°C (400°F).
• In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
• Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
• Roast the cauliflower for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
• Remove the cauliflower from the oven and sprinkle the shredded cheese over the top. Return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with bacon bits, a dollop of sour cream, and chopped chives.
• Optionally, sprinkle with crushed red pepper flakes for an extra kick.
• Serve hot and enjoy!

Notes

• You can substitute bacon with crispy roasted chickpeas or a vegan sausage to make the dish plant-based
• For a dairy-free version, use plant-based cheese and sour cream.

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