Family-Friendly Recipe Archives - RecipeWikki

Name: Cheesy Vegetarian Enchilada Rice Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 cups cooked rice (white or brown); 1½ cups canned black beans (rinsed and drained); 1 cup canned corn kernels (drained); 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small onion, chopped; 2 cups enchilada sauce (store-bought or homemade); 2 cups shredded cheese (cheddar, Monterey Jack, or a mix); 1 tablespoon olive oil; ½ teaspoon cumin; ½ teaspoon smoked paprika; Salt and pepper to taste; Fresh cilantro, for garnish; Sour cream or avocado (optional for serving)

Cheesy Vegetarian Enchilada Rice Bake

Chef — Fri, 24 Jan 2025 18:10:05 +0000

This hearty, comforting dish is a cheesy twist on classic enchiladas—without the fuss of rolling tortillas. It’s packed with veggies, beans, and rice, all baked in rich enchilada sauce and gooey cheese.

Origin Cheesy Vegetarian Enchilada Rice Bake

Born from Tex-Mex cuisine, enchiladas have long been a favorite for their bold flavors and saucy goodness. This rice bake version simplifies the process by turning it into a one-dish meal—combining rice, beans, corn, peppers, and plenty of cheese for a cozy, oven-baked dinner.

What I Love About This Recipe

This recipe is like a warm hug in a bowl. It’s ridiculously easy to throw together, especially with leftover rice, and it’s always a hit with both kids and adults. The enchilada sauce gives it a smoky, tangy depth, while the melty cheese makes every bite irresistible. Best of all, it’s meatless yet super satisfying.

Also Read : Heart-Shaped Chocolate Eclairs

Cheesy Vegetarian Enchilada Rice Bake

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Ingredients

2 cups cooked rice (white or brown)
1½ cups canned black beans (rinsed and drained)
1 cup canned corn kernels (drained)
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
2 cups enchilada sauce (store-bought or homemade)
2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
1 tablespoon olive oil
½ teaspoon cumin
½ teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro, for garnish
Sour cream or avocado (optional for serving)

Directions

Preheat oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Sauté onion and bell peppers until slightly softened, about 5 minutes.
In a large bowl, combine cooked rice, beans, corn, sautéed vegetables, cumin, paprika, and 1 cup enchilada sauce. Mix well.
Spread half of the rice mixture into a greased baking dish. Pour ½ cup enchilada sauce over it, and sprinkle 1 cup of cheese.
Add the remaining rice mixture, top with the rest of the enchilada sauce and cheese.
Bake for 20–25 minutes until bubbly and the cheese is golden.
Garnish with fresh cilantro. Serve with sour cream or avocado slices if desired.

Notes

Feel free to add diced zucchini or spinach for more greens.
You can make it spicy with jalapeños or hot sauce.
Works great for meal prep—just portion and store in containers.

The post Cheesy Vegetarian Enchilada Rice Bake appeared first on RecipeWikki.

Burrito Recipe (Easy, Filling, and Flavorful)

Chef — Sat, 18 Jan 2025 18:58:29 +0000

Burritos are a beloved Mexican-inspired dish made by wrapping a large flour tortilla around a flavorful filling. Whether you like yours stuffed with beans, rice, meat, cheese, or veggies, burritos are endlessly customizable.

Origin Burrito Recipe (Easy, Filling, and Flavorful)

The burrito originated in Northern Mexico, where flour tortillas are more commonly used than corn. Traditionally filled with just meat and beans, burritos gained popularity in the United States in the 20th century and evolved into the oversized, fully-loaded versions we often see today. In Tex-Mex cuisine and fast food culture, the burrito has become a hearty, handheld meal enjoyed all over the world.

What I Love About This Recipe

This burrito recipe is comforting and satisfying, perfect for busy weeknights or packed lunches. I love how each bite gives you a perfect mix of tender meat, spiced rice, beans, melty cheese, and fresh toppings. The flexibility to go meatless or switch up the fillings makes it ideal for any dietary need. Burritos also freeze well, so they’re great for meal prep. Wrapping and slicing them is oddly satisfying too!

Burrito Recipe (Easy, Filling, and Flavorful)

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 tablespoon oil
1 small onion, chopped
2 garlic cloves, minced
1 cup cooked rice (spiced or plain)
1 cup cooked black beans or pinto beans
1 cup cooked shredded chicken or ground beef
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon paprika
Salt and pepper to taste
4 large flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
½ cup sour cream
½ cup salsa or pico de gallo
1 avocado or guacamole
Chopped lettuce (optional)

Directions

Heat oil in a pan. Add chopped onion and garlic; sauté until translucent.
Stir in the cooked meat, beans, rice, and spices. Cook for 3-4 minutes until everything is heated through and well mixed.
Warm the flour tortillas on a skillet or in the microwave until soft and pliable.
Place a generous scoop of the filling on each tortilla. Top with cheese, sour cream, salsa, avocado, and lettuce.
Fold in the sides, then roll up tightly from the bottom to form a burrito.
Optional: Toast each burrito on a skillet for 1-2 minutes per side for a crispy finish.
Slice in half and serve warm with extra salsa or hot sauce.

Notes

You can swap the meat with tofu, paneer, or sautéed veggies for a vegetarian option.
Add jalapeños or chipotle sauce for more heat.

The post Burrito Recipe (Easy, Filling, and Flavorful) appeared first on RecipeWikki.

Hawaiian Ham and Cheese Sliders

Chef — Wed, 15 Jan 2025 03:20:11 +0000

Hawaiian Ham and Cheese Sliders are the ultimate party appetizer or quick dinner idea—soft, slightly sweet Hawaiian rolls layered with savory ham, gooey cheese, and a buttery mustard glaze baked until golden and melty.

Origin Hawaiian Ham and Cheese Sliders

These sliders became popular in the U.S. for potlucks and game-day snacks. Inspired by the combination of sweet Hawaiian rolls (created by King’s Hawaiian in the 1950s) and traditional ham and cheese sandwiches, this dish is a modern twist that’s both nostalgic and crowd-pleasing.

What I Love About This Recipe

These sliders are bite-sized but packed with flavor.
The buttery glaze with mustard and poppy seeds is absolutely addictive.

Hawaiian Ham and Cheese Sliders

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

270

kcal

Ingredients

12 Hawaiian rolls (1 package)
¾ lb sliced ham
¾ lb sliced Swiss or provolone cheese
½ cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
1 tbsp Worcestershire sauce
½ tsp garlic powder

Directions

Preheat oven to 350°F (175°C).
Slice the entire sheet of rolls in half horizontally (keep them connected).
Place the bottom half in a greased 9×13-inch baking dish.
Layer with ham slices and cheese, then add the top half of the rolls.
In a bowl, mix melted butter, mustard, poppy seeds, Worcestershire sauce, and garlic powder.
Brush the glaze evenly over the top of the rolls.
Cover with foil and bake for 15 minutes.
Uncover and bake an additional 5 minutes until golden and cheese is melted.
Slice and serve warm!

Notes

Use parchment paper for easy cleanup.
You can prep these ahead and bake right before serving.
Great to serve with chips, salad, or pickles on the side.

The post Hawaiian Ham and Cheese Sliders appeared first on RecipeWikki.

Creamy Tuna Florentine Pasta Bake

Chef — Thu, 19 Dec 2024 10:46:15 +0000

Creamy Tuna Florentine Pasta Bake is a comforting, creamy casserole dish packed with tender pasta, flaky tuna, and nutrient-rich spinach, all baked together under a layer of golden, melted cheese. This easy, budget-friendly meal is perfect for busy weeknights or meal prep.

Origin Creamy Tuna Florentine Pasta Bake

Florentine dishes, inspired by Italian cuisine, typically feature spinach, which pairs beautifully with the creamy sauce and tuna in this dish. This pasta bake takes the classic flavors of a tuna casserole and elevates it with a rich béchamel-style sauce and plenty of cheese.

What I Love About This Recipe

The combination of creamy sauce, flaky tuna, and fresh spinach makes this dish both comforting and nutritious. The golden, cheesy crust adds a deliciously crispy texture. Plus, it’s an excellent way to use pantry staples like canned tuna and pasta while still feeling indulgent.

Also Read : Sticky Rice with Passion Fruit Sauce

Creamy Tuna Florentine Pasta Bake

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

510

kcal

Ingredients

2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups fresh spinach, chopped
2 tablespoons all-purpose flour
1 ½ cups milk (whole or 2%)
½ cup heavy cream
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg
2 (5 oz) cans tuna, drained and flaked
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup panko breadcrumbs (optional, for crispy topping)
1 tablespoon olive oil (for topping)

Directions

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add onion and garlic, sautéing until softened.
Add spinach and cook until wilted, about 1-2 minutes.
Sprinkle flour over the mixture and stir well to coat everything.
Slowly pour in milk and heavy cream, whisking continuously to avoid lumps.
Stir in Dijon mustard, salt, pepper, and nutmeg. Simmer until the sauce thickens, about 3-4 minutes.
Remove from heat and gently fold in the tuna and cooked pasta.
Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle mozzarella and Parmesan cheese evenly over the top.
If using, mix panko breadcrumbs with olive oil and sprinkle over the cheese for extra crunch.
Bake uncovered for 20 minutes, until the cheese is melted and bubbly.
Let sit for 5 minutes before serving.

Notes

Swap canned tuna for cooked shredded chicken for a different protein option.
Use Gruyère or cheddar for a richer, more complex cheese flavor.

The post Creamy Tuna Florentine Pasta Bake appeared first on RecipeWikki.

Easy Beef Stroganoff Pasta Bake

Chef — Wed, 18 Dec 2024 21:59:35 +0000

Easy Beef Stroganoff Pasta Bake is a comforting and creamy dish that combines the rich flavors of classic beef stroganoff with the ease of a baked pasta casserole. It’s the perfect family-friendly meal, packed with tender beef, mushrooms, and a velvety sour cream sauce, all baked together with pasta and melted cheese.

Origin Easy Beef Stroganoff Pasta Bake

Beef Stroganoff originated in Russia in the 19th century and has since become a globally loved dish. Traditionally made with sautéed beef in a creamy sauce, this baked version brings a modern twist by combining it with pasta and cheese for an easy, oven-baked meal.

What I Love About This Recipe

The combination of creamy stroganoff sauce, perfectly cooked pasta, and gooey melted cheese makes this dish both indulgent and satisfying. The bake adds an extra layer of texture and flavor, with crispy golden cheese on top. Plus, it’s a great make-ahead meal, perfect for leftovers or meal prepping.

Easy Beef Stroganoff Pasta Bake

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

Ingredients

12 oz pasta (penne, rotini, or egg noodles)
1 lb ground beef (or thinly sliced sirloin)
1 small onion, finely chopped
2 cloves garlic, minced
1 ½ cups mushrooms, sliced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
1 ½ cups beef broth
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add onions and mushrooms, sautéing until soft.
Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
Stir in garlic, Worcestershire sauce, paprika, salt, and pepper. Cook for 1 minute.
Sprinkle flour over the mixture and stir well to combine.
Pour in beef broth and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
Remove from heat and stir in sour cream until fully incorporated.
Add the cooked pasta to the skillet and mix well to coat in the sauce.
Transfer the mixture to the prepared baking dish.
Sprinkle mozzarella and Parmesan cheese evenly over the top.
Bake uncovered for 20 minutes, until cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.

Notes

For a richer flavor, substitute half of the sour cream with cream cheese.

The post Easy Beef Stroganoff Pasta Bake appeared first on RecipeWikki.

One-Pan Cheese and Bacon Smothered Chicken

Chef — Wed, 18 Dec 2024 10:22:37 +0000

One-Pan Cheese and Bacon Smothered Chicken is a rich, indulgent dish featuring juicy pan-seared chicken breasts smothered in a creamy cheese sauce with crispy bacon. This easy one-pan meal is perfect for busy weeknights when you want something hearty and flavorful.

Origin One-Pan Cheese and Bacon Smothered Chicken

This dish takes inspiration from classic Southern comfort food, where rich, cheesy sauces and crispy bacon are often paired with chicken. Smothered dishes are popular in American cuisine, and this version brings together the best elements in a simple, one-pan format.

What I Love About This Recipe

The combination of crispy bacon, tender chicken, and creamy cheese sauce is absolutely irresistible. The fact that it’s all made in one pan means fewer dishes and more flavor from the bacon drippings. Plus, it’s easy to customize—add mushrooms, spinach, or even a hint of spice for a personal touch.

Also Read : Cherry Cheesecake Dump Cake

One-Pan Cheese and Bacon Smothered Chicken

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

512

kcal

Ingredients

4 boneless, skinless chicken breasts
6 slices bacon, chopped
1 cup shredded cheddar cheese
½ cup mozzarella cheese
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon Dijon mustard (optional)
¼ cup chicken broth
2 tablespoons chopped fresh parsley (for garnish)

Directions

Heat a large skillet over medium heat and cook the bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon grease in the pan.
Season the chicken breasts with smoked paprika, onion powder, salt, and black pepper.
In the same pan, add olive oil and butter. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.
Lower the heat and add minced garlic to the pan. Cook for 30 seconds until fragrant.
Pour in chicken broth, scraping up the browned bits from the pan.
Add heavy cream, Dijon mustard (if using), and half of the cheddar cheese. Stir until smooth.
Return the chicken to the pan and spoon some sauce over the top.
Sprinkle the remaining cheddar cheese, mozzarella, and cooked bacon over the chicken.
Cover and let simmer for 5-7 minutes until the chicken is fully cooked and the cheese is melted.
Garnish with fresh parsley and serve hot.

Notes

For extra flavor, marinate the chicken for 30 minutes before cooking.

The post One-Pan Cheese and Bacon Smothered Chicken appeared first on RecipeWikki.