Family Meal Archives - RecipeWikki https://recipewikki.com/tag/family-meal/ Wikipedia of Awesome Taste Tue, 31 Dec 2024 21:38:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Family Meal Archives - RecipeWikki https://recipewikki.com/tag/family-meal/ 32 32 Marry Me Chicken Pasta Bake https://recipewikki.com/marry-me-chicken-pasta-bake/ Tue, 31 Dec 2024 21:38:44 +0000 https://recipewikki.com/?p=5616 This Marry Me Chicken Pasta Bake is a creamy, cheesy, and utterly delicious dish packed with sun-dried tomatoes, tender chicken, and a rich Parmesan sauce. Perfect for a cozy dinner, this recipe is sure to impress! Origin Marry Me Chicken Pasta Bake The name “Marry Me Chicken” comes from the idea that this dish is […]

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]]> This Marry Me Chicken Pasta Bake is a creamy, cheesy, and utterly delicious dish packed with sun-dried tomatoes, tender chicken, and a rich Parmesan sauce. Perfect for a cozy dinner, this recipe is sure to impress!

Origin Marry Me Chicken Pasta Bake

The name “Marry Me Chicken” comes from the idea that this dish is so good, it could inspire a marriage proposal. Originally a skillet-based creamy chicken dish, it has now evolved into various forms, including this hearty pasta bake.

What I Love About This Recipe

This pasta bake takes the beloved creamy chicken dish to the next level by combining it with pasta and a crispy baked topping. The sun-dried tomatoes add a tangy depth of flavor, while the Parmesan and mozzarella create the ultimate cheesy goodness. Plus, it’s easy to make in advance, making it perfect for meal prep or family dinners.

Also Read : Sandy’s Simple Spring Lettuce Salad

Marry Me Chicken Pasta Bake
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Marry Me Chicken Pasta Bake

Recipe by RecipeWikkiCourse: Recipes
Servings

6

servings
Prep time

20

minutes
Cooking time

55

minutes
Calories

565

kcal

Ingredients

  • 1 ½ cups rhubarb, chopped into small pieces

  • ⅓ cup granulated sugar

  • 3 large eggs

  • ½ cup buttermilk

  • ½ cup whole milk

  • ½ cup all-purpose flour

  • ¼ cup honey or maple syrup

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • Butter (for greasing)

  • Powdered sugar (for dusting, optional)

Directions

  • Preheat oven to 375°F (190°C). Grease a 9-inch baking dish or cast-iron skillet with butter.
  • Toss the rhubarb with 1 tablespoon of sugar and let it sit for 10 minutes to release juices.
  • In a mixing bowl, whisk together eggs, buttermilk, milk, honey (or maple syrup), vanilla extract, cinnamon, and salt.
  • Gradually add flour, whisking continuously until the batter is smooth and lump-free.
  • Pour the batter into the prepared baking dish and evenly distribute the rhubarb on top.
  • Bake for 35-40 minutes, or until the clafoutis is set and lightly golden on top.
  • Let it cool for 10 minutes before dusting with powdered sugar, if desired.
  • Serve warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

  • For extra caramelization, roast the rhubarb with sugar before adding it to the batter.
  • The clafoutis will puff up during baking but settle as it cools—this is normal.

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]]> Easy One Pan Ramen Chicken Alfredo https://recipewikki.com/easy-one-pan-ramen-chicken-alfredo/ Tue, 31 Dec 2024 09:36:02 +0000 https://recipewikki.com/?p=5610 This One Pan Ramen Chicken Alfredo is a quick and creamy twist on classic Alfredo pasta, combining tender chicken, rich sauce, and instant ramen noodles for a fast, satisfying meal. Perfect for busy nights, this dish delivers comfort food flavors with minimal cleanup. Origin Easy One Pan Ramen Chicken Alfredo Alfredo sauce originates from Italy, […]

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]]> This One Pan Ramen Chicken Alfredo is a quick and creamy twist on classic Alfredo pasta, combining tender chicken, rich sauce, and instant ramen noodles for a fast, satisfying meal. Perfect for busy nights, this dish delivers comfort food flavors with minimal cleanup.

Origin Easy One Pan Ramen Chicken Alfredo

Alfredo sauce originates from Italy, traditionally made with butter, cream, and Parmesan cheese. This version takes inspiration from Japanese ramen, swapping traditional pasta for quick-cooking ramen noodles. This fusion brings together the best of both worlds—silky Alfredo sauce and the springy texture of ramen.

What I Love About This Recipe

This dish is incredibly easy, coming together in just 20 minutes. I love how the ramen absorbs the creamy Alfredo sauce, making it extra flavorful. Plus, it’s a one-pan meal, so there’s barely any cleanup. It’s a perfect budget-friendly, comforting dinner that feels indulgent without much effort.

Also Read : Rosemary Lemon Grilled Chicken

Easy One Pan Ramen Chicken Alfredo
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Easy One Pan Ramen Chicken Alfredo

Recipe by RecipeWikki
Servings

6

servings
Prep time

50

minutes
Cooking time

55

minutes
Calories

881

kcal

Ingredients

  • 2 packs instant ramen noodles (discard seasoning packets)

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 1 cup cooked, shredded chicken

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon Italian seasoning

  • ¾ cup grated Parmesan cheese

  • ¼ teaspoon red pepper flakes (optional)

  • Fresh parsley for garnish

Directions

  • In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Stir in shredded chicken and cook for 2 minutes.
  • Pour in heavy cream and chicken broth, stirring well. Season with salt, black pepper, and Italian seasoning.
  • Add ramen noodles (uncooked) directly into the pan, submerging them in the sauce. Let simmer for 3-4 minutes, stirring occasionally, until the noodles are tender.
  • Stir in Parmesan cheese, mixing until the sauce thickens and coats the noodles evenly.
  • Sprinkle red pepper flakes if desired. Remove from heat and garnish with fresh parsley.

Notes

  • Use rotisserie chicken for convenience.
  • If the sauce thickens too much, add a splash of milk or broth.
  • For extra flavor, mix in sautéed mushrooms or spinach.

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