Family Meals

If you love crispy, flavorful bacon, then this is the recipe for you! It’s incredibly easy to make and requires just a few simple ingredients. The best part? You don’t have to constantly watch the bacon while it cooks, as this recipe uses the oven to cook the bacon to perfection. Whether you’re making bacon for breakfast, a snack, or as a topping for salads or sandwiches, this recipe delivers consistently crispy and delicious bacon every time!

Origin of the Recipe:
This recipe comes from Joseph, a passionate home cook who loves experimenting with easy and foolproof ways to make food taste amazing. He created this simple bacon recipe after years of trying different techniques and realizing that the oven method produces the crispiest bacon with the least effort. Joseph’s goal is to make cooking bacon effortless without compromising on taste, and he’s succeeded with this recipe that everyone, from beginners to experienced cooks, can try out.

What We Love About This Recipe:

• Crispy Texture: One of the best things about this recipe is that it guarantees crispy bacon every time. The bacon crisps up evenly in the oven without the need for constant flipping or babysitting. The result? Perfectly crispy strips of bacon with that satisfying crunch in every bite.
• Simple Ingredients: You don’t need to gather a lot of ingredients or fancy seasonings. All you need is bacon, some brown sugar (if you like a hint of sweetness), and a little black pepper (for those who enjoy a bit of spice). This simplicity allows the natural flavors of the bacon to shine through, while still adding a unique touch with the seasonings.
• Hassle-Free Cooking: There’s no need to stand by the stove and constantly flip the bacon. By cooking it in the oven, you can let it bake and focus on other tasks. Just pop it in, and after 15-20 minutes, you have perfect crispy bacon with minimal effort!
• Versatility: This recipe is not just for breakfast. Use this bacon in sandwiches, burgers, salads, or even as a snack. The possibilities are endless!

Also Read : Heart-Shaped Chocolate Eclairs

Joseph’s Best Easy Bacon Recipe

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 lb bacon (preferably thick-cut for the best crispiness)

• 1 tablespoon brown sugar (optional, but adds a subtle sweetness that pairs wonderfully with bacon)

• 1/4 teaspoon black pepper (optional, adds a bit of spice and depth to the flavor)

Directions

• Preheat the Oven: Start by preheating your oven to 400°F (200°C). This is the perfect temperature to crisp up the bacon without burning it.
• Prepare the Baking Sheet: Line a baking sheet with parchment paper to make cleanup easier. Place a wire rack on top of the baking sheet. The rack allows air to circulate around the bacon, ensuring it gets crispy on all sides. If you don’t have a wire rack, you can still bake the bacon directly on the parchment-lined sheet.
• Arrange the Bacon: Lay the bacon strips in a single layer on the rack. Make sure they don’t overlap, as this will allow the bacon to cook evenly.
• Optional Seasoning: If you like a touch of sweetness, sprinkle a little brown sugar over the bacon. You can also add black pepper for extra flavor. This step is optional, but it brings out a unique twist to the classic bacon taste.
• Bake the Bacon: Place the baking sheet in the preheated oven and bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness. Keep an eye on it as the bacon gets closer to being done to avoid overcooking or burning.
• Drain and Serve: Once the bacon is cooked to perfection, transfer it to a plate lined with paper towels to absorb any excess grease. Serve immediately while hot and crispy!

Notes

• Storage: Leftover bacon can be stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, just pop it back in the oven for a few minutes to re-crisp.
• Adjust Cooking Time: The cooking time will vary depending on the thickness of your bacon. Thicker bacon may take a few extra minutes to become crispy, while thinner bacon may cook faster. Always check around the 15-minute mark and adjust as need.