Origin Thanksgiving Sweet Potatoes

Sweet potatoes have been part of American holiday feasts since colonial times, often baked, mashed, or topped with marshmallows in more modern interpretations. Their vibrant color and comforting flavor make them a classic companion to turkey and gravy.

What I Love About This Recipe

It’s simple to prepare and can be made ahead, freeing up oven space on a busy holiday. The combination of maple syrup and cinnamon makes every bite warm and cozy without being overly sweet.

Also Read : Basic Congee

Thanksgiving Sweet Potatoes

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

428

kcal

Thanksgiving Sweet Potatoes are a warm and comforting side dish that perfectly complements a traditional holiday meal. They are often baked or mashed and sweetened with ingredients like brown sugar, maple syrup, or cinnamon to enhance their natural flavor. Many recipes top them with toasted marshmallows or crunchy pecans for a rich and festive touch. This classic dish brings a delightful sweetness to the Thanksgiving table and is a favorite among guests of all ages.

Ingredients

• 3 lbs sweet potatoes, peeled and cut into 1½-inch chunks

• 4 tbsp unsalted butter, melted

• ¼ cup pure maple syrup (or honey)

• ½ tsp ground cinnamon

• ½ tsp salt

• ¼ tsp ground nutmeg

• Optional garnish: chopped pecans or fresh thyme

Directions

• Preheat oven to 400°F (200°C).
• In a large bowl, toss sweet potato chunks with melted butter, maple syrup, cinnamon, salt, and nutmeg until well coated.
• Spread evenly on a large baking sheet lined with parchment paper.
• Roast for 25–30 minutes, stirring halfway through, until tender and caramelized at the edges.
• Transfer to a serving dish and sprinkle with pecans or fresh thyme if desired.
• Serve warm.

Notes

• To prepare ahead, roast the sweet potatoes, then reheat in a 300°F oven for 10–15 minutes before serving
• For mashed sweet potatoes, roast as directed, then mash with an extra tablespoon of butter and a splash of cream.
• If you prefer extra sweetness, drizzle with a bit more maple syrup right before serving.

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Origin Baked Beans from Scratch

Baked beans have been part of American cooking since Colonial times, influenced by Native American bean stews. Over the centuries, they became a staple in New England and later spread across the country as a beloved barbecue side.

What I Love About This Recipe

They’re hearty and deeply flavorful, with a perfect balance of sweetness and tang. Plus, once you try them homemade, you’ll never go back to the canned kind. Make a big batch to serve with ribs, burgers, or toast.

Also Read : Vegetarian Korma

Baked Beans from Scratch

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Baked Beans from Scratch is a hearty and flavorful side dish made by slow-cooking dried beans with ingredients like molasses, brown sugar, smoky bacon, onions, and tangy tomato sauce. The long cooking process allows the beans to absorb all the rich, sweet, and smoky flavors, resulting in a comforting dish perfect for barbecues, potlucks, and family dinners. Making them from scratch requires patience but rewards you with a deeply satisfying and wholesome taste.

Ingredients

• 1 lb (450 g) dried navy beans (or great northern beans)

• 6 cups water (for cooking beans)

• 1 medium onion, finely chopped

• 4 slices bacon, chopped (optional, omit for vegetarian)

• ½ cup ketchup

• ⅓ cup molasses

• ¼ cup packed brown sugar

• 2 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• 1 tsp smoked paprika

• 1 tsp salt (plus more to taste)

• ½ tsp black pepper

Directions

• Place dried beans in a large bowl and cover with cold water by a few inches. Soak overnight or at least 8 hours. Drain and rinse.
• In a large pot, combine soaked beans and 6 cups fresh water. Bring to a boil, then reduce heat and simmer 45–60 minutes until tender but not mushy. Drain and set aside.
• Preheat oven to 300°F (150°C). In a Dutch oven or oven-safe pot, cook chopped bacon over medium heat until crisp (if using). Remove with a slotted spoon and set aside. Add chopped onion to the bacon drippings and cook until soft, about 5 minutes.
• Stir in ketchup, molasses, brown sugar, mustard, vinegar, smoked paprika, salt, and pepper. Mix well.
• Add cooked beans and bacon (if using) to the pot. Stir gently to coat everything in the sauce.
• Add 1–1½ cups water to reach your desired sauciness. Bring to a simmer.
• Cover and bake 2–3 hours, stirring occasionally and adding a splash of water if beans get too thick.
• Uncover during the last 30 minutes to let the sauce thicken and caramelize.
• Taste and adjust seasoning before serving.

Notes

• For a vegetarian version, skip the bacon and sauté the onion in 2 tbsp oil.
• The flavor improves the next day — perfect for making ahead.
• If you prefer a sweeter bean, add an extra tablespoon of brown sugar.

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Origin Cheesy Lasagna Sheet Pasta

Inspired by classic Italian lasagna but simplified by using lasagna sheets cooked and layered with cheese instead of multiple ingredients and long baking times.

What I Love About This Recipe

It’s creamy, cheesy, and super satisfying. Perfect when you want the flavors of lasagna but need a faster, fuss-free option that still feels indulgent.

Also Read : Lamb Souvlaki

Cheesy Lasagna Sheet Pasta

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

450

kcal

Ingredients

• 8–10 lasagna sheets

• 2 cups shredded mozzarella cheese

• 1 cup ricotta cheese

• 1 cup grated Parmesan cheese

• 2 cups marinara sauce (store-bought or homemade)

• 2 cloves garlic, minced

• 2 tbsp olive oil

• Fresh basil or parsley for garnish

• Salt and pepper, to taste

Directions

• Cook lasagna sheets according to package instructions until al dente. Drain and set aside.
• In a skillet, heat olive oil and sauté garlic until fragrant (about 1 minute). Add marinara sauce and simmer for 5 minutes.
• Preheat oven to 375°F (190°C).
• In a baking dish, spread a thin layer of marinara sauce. Layer lasagna sheets, dollops of ricotta, a sprinkle of mozzarella and Parmesan, and more sauce. Repeat layers until ingredients are used, finishing with cheese on top.
• Bake for 20–25 minutes until bubbly and golden on top.
• Garnish with fresh basil or parsley before serving.

Notes

• For a richer flavor, add cooked ground beef or sausage in the sauce.
• You can substitute spinach or mushrooms between layers for a veggie boost.
• Let the pasta rest for 5 minutes before slicing to help it set.

The post Cheesy Lasagna Sheet Pasta appeared first on RecipeWikki.

Origin of the Recipe:
This recipe comes from Joseph, a passionate home cook who loves experimenting with easy and foolproof ways to make food taste amazing. He created this simple bacon recipe after years of trying different techniques and realizing that the oven method produces the crispiest bacon with the least effort. Joseph’s goal is to make cooking bacon effortless without compromising on taste, and he’s succeeded with this recipe that everyone, from beginners to experienced cooks, can try out.

What We Love About This Recipe:

• Crispy Texture: One of the best things about this recipe is that it guarantees crispy bacon every time. The bacon crisps up evenly in the oven without the need for constant flipping or babysitting. The result? Perfectly crispy strips of bacon with that satisfying crunch in every bite.
• Simple Ingredients: You don’t need to gather a lot of ingredients or fancy seasonings. All you need is bacon, some brown sugar (if you like a hint of sweetness), and a little black pepper (for those who enjoy a bit of spice). This simplicity allows the natural flavors of the bacon to shine through, while still adding a unique touch with the seasonings.
• Hassle-Free Cooking: There’s no need to stand by the stove and constantly flip the bacon. By cooking it in the oven, you can let it bake and focus on other tasks. Just pop it in, and after 15-20 minutes, you have perfect crispy bacon with minimal effort!
• Versatility: This recipe is not just for breakfast. Use this bacon in sandwiches, burgers, salads, or even as a snack. The possibilities are endless!

Also Read : Heart-Shaped Chocolate Eclairs

Joseph’s Best Easy Bacon Recipe

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 lb bacon (preferably thick-cut for the best crispiness)

• 1 tablespoon brown sugar (optional, but adds a subtle sweetness that pairs wonderfully with bacon)

• 1/4 teaspoon black pepper (optional, adds a bit of spice and depth to the flavor)

Directions

• Preheat the Oven: Start by preheating your oven to 400°F (200°C). This is the perfect temperature to crisp up the bacon without burning it.
• Prepare the Baking Sheet: Line a baking sheet with parchment paper to make cleanup easier. Place a wire rack on top of the baking sheet. The rack allows air to circulate around the bacon, ensuring it gets crispy on all sides. If you don’t have a wire rack, you can still bake the bacon directly on the parchment-lined sheet.
• Arrange the Bacon: Lay the bacon strips in a single layer on the rack. Make sure they don’t overlap, as this will allow the bacon to cook evenly.
• Optional Seasoning: If you like a touch of sweetness, sprinkle a little brown sugar over the bacon. You can also add black pepper for extra flavor. This step is optional, but it brings out a unique twist to the classic bacon taste.
• Bake the Bacon: Place the baking sheet in the preheated oven and bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness. Keep an eye on it as the bacon gets closer to being done to avoid overcooking or burning.
• Drain and Serve: Once the bacon is cooked to perfection, transfer it to a plate lined with paper towels to absorb any excess grease. Serve immediately while hot and crispy!

Notes

• Storage: Leftover bacon can be stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, just pop it back in the oven for a few minutes to re-crisp.
• Adjust Cooking Time: The cooking time will vary depending on the thickness of your bacon. Thicker bacon may take a few extra minutes to become crispy, while thinner bacon may cook faster. Always check around the 15-minute mark and adjust as need.

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