festive baking Archives - RecipeWikki https://recipewikki.com/tag/festive-baking/ Wikipedia of Awesome Taste Sun, 16 Mar 2025 11:05:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png festive baking Archives - RecipeWikki https://recipewikki.com/tag/festive-baking/ 32 32 Cheesecake-Stuffed Snickerdoodle Cookie https://recipewikki.com/cheesecake-stuffed-snickerdoodle-cookie/ Sun, 16 Mar 2025 11:05:42 +0000 https://recipewikki.com/?p=6727 A heavenly mash-up of two classic desserts — soft, cinnamon-sugar snickerdoodles with a surprise creamy cheesecake center! Origin Cheesecake-Stuffed Snickerdoodle Cookie Snickerdoodles are a timeless American cookie, loved for their soft texture and cinnamon flavor. Stuffing them with cheesecake adds a luscious twist that elevates them to next-level indulgence, making them a favorite at holiday […]

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]]> A heavenly mash-up of two classic desserts — soft, cinnamon-sugar snickerdoodles with a surprise creamy cheesecake center!

Origin Cheesecake-Stuffed Snickerdoodle Cookie

Snickerdoodles are a timeless American cookie, loved for their soft texture and cinnamon flavor. Stuffing them with cheesecake adds a luscious twist that elevates them to next-level indulgence, making them a favorite at holiday tables and cookie swaps.

What I Love About This Recipe

The warm spice of the snickerdoodle paired with the tangy richness of cheesecake is pure magic. Each bite is like getting two desserts in one — soft on the outside, creamy on the inside.

Also Read : Easy Curry Sauce

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Cheesecake-Stuffed Snickerdoodle Cookie

Recipe by RecipeWikkiCourse: Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • ½ tsp vanilla extract

  • 1 cup unsalted butter, softened

  • 1 ½ cups granulated sugar

  • 2 large eggs

  • 2 ¾ cups all-purpose flour

  • 2 tsp cream of tartar

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ¼ cup granulated sugar

  • 1 tsp ground cinnamon

Directions

  • In a bowl, mix cream cheese, sugar, and vanilla until smooth. Scoop small spoonfuls onto a baking sheet lined with parchment and freeze for 30–45 minutes.
  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
  • In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
  • Gradually add dry ingredients to the wet mixture until a dough forms.
  • Mix sugar and cinnamon for rolling in a small bowl.
  • Scoop out a portion of dough, flatten it, and place a frozen cheesecake ball in the center. Wrap dough around it to seal.
  • Roll the stuffed ball in cinnamon sugar, then place on prepared baking sheet.
  • Bake for 10–12 minutes, or until edges are set and tops begin to crack. Cool slightly before serving.

Notes

  • Freezing the cheesecake filling is essential to keep it from melting too fast in the oven.
  • Store in an airtight container in the fridge and enjoy slightly chilled or at room temperature.
  • For extra flair, drizzle with melted white chocolate.

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]]> Christmas Cheesecake Bars https://recipewikki.com/christmas-cheesecake-bars/ Fri, 14 Mar 2025 19:09:53 +0000 https://recipewikki.com/?p=6706 Creamy, festive cheesecake layered over a buttery crust, topped with holiday sprinkles or crushed peppermint — the perfect bite-sized dessert to bring holiday cheer to your table! Origin Christmas Cheesecake Bars These bars are a modern holiday twist on traditional cheesecake, made easier to serve and share. Popular at Christmas parties and cookie exchanges, they […]

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]]> Creamy, festive cheesecake layered over a buttery crust, topped with holiday sprinkles or crushed peppermint — the perfect bite-sized dessert to bring holiday cheer to your table!

Origin Christmas Cheesecake Bars

These bars are a modern holiday twist on traditional cheesecake, made easier to serve and share. Popular at Christmas parties and cookie exchanges, they blend classic flavors with festive flair.

What I Love About This Recipe

They’re rich, creamy, and full of Christmas magic — plus, they’re much easier to serve than a full cheesecake! The colorful toppings make them an eye-catching (and crowd-pleasing) dessert.

Alos Read : Easy Indian Butter Chicken

Christmas Cheesecake Bars
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Christmas Cheesecake Bars

Recipe by RecipeWikki
Servings

6

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

220

kcal

Ingredients

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • 6 tbsp melted butter

  • 16 oz (2 blocks) cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¼ cup sour cream

Directions

  • Preheat oven to 325°F (160°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  • Pour the cheesecake mixture over the crust and smooth the top.
  • Bake for 30–35 minutes, or until the center is just set.
  • Allow to cool completely, then chill in the refrigerator for at least 2 hours (preferably overnight).
  • Before serving, top with holiday sprinkles, crushed candy canes, or a drizzle of white chocolate. Cut into bars and enjoy!

Notes

  • You can switch the crust with crushed gingersnaps for extra holiday flavor.
  • Bars can be made 1–2 days in advance and stored in the fridge.
  • For clean cuts, wipe your knife with a warm, damp cloth between slices.

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