Festive Beverage Archives - RecipeWikki https://recipewikki.com/tag/festive-beverage/ Wikipedia of Awesome Taste Thu, 12 Dec 2024 07:17:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Festive Beverage Archives - RecipeWikki https://recipewikki.com/tag/festive-beverage/ 32 32 Strawberry Jargarita https://recipewikki.com/strawberry-jargarita/ Thu, 12 Dec 2024 07:17:08 +0000 https://recipewikki.com/?p=5332 A fun and fruity twist on the classic margarita, the Strawberry Jargarita is served in a mason jar, making it the perfect refreshing cocktail for parties and summer gatherings. This vibrant drink blends fresh strawberries, tequila, and lime juice for a deliciously smooth and tangy flavor. Origin Strawberry Jargarita The classic margarita, believed to have […]

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]]> A fun and fruity twist on the classic margarita, the Strawberry Jargarita is served in a mason jar, making it the perfect refreshing cocktail for parties and summer gatherings. This vibrant drink blends fresh strawberries, tequila, and lime juice for a deliciously smooth and tangy flavor.

Origin Strawberry Jargarita

The classic margarita, believed to have originated in Mexico, has been a beloved cocktail for decades. The Jargarita is a modern take, served in a mason jar for a rustic, casual vibe. Infusing fresh strawberries into the mix enhances its natural sweetness, making it a popular choice for those who love fruity cocktails.

What I Love About This Recipe

This drink is both visually appealing and bursting with fresh strawberry flavor. The balance of tart lime juice and smooth tequila makes it incredibly refreshing. Serving it in a mason jar adds a fun, laid-back charm, perfect for outdoor gatherings. Plus, it’s easy to make in batches, making it ideal for entertaining!

Also Read : Screwdriver Jello Shots

Strawberry Jargarita
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Strawberry Jargarita

Recipe by RecipeWikkiCourse: Drinks Wikki
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

183

kcal

Ingredients

  • 1 cup fresh strawberries, hulled and chopped

  • 2 oz tequila

  • 1 oz triple sec (orange liqueur)

  • 1 oz fresh lime juice

  • ½ oz simple syrup (adjust for sweetness)

  • Ice cubes

  • Salt or sugar (for rimming the jar)

  • Lime wedge and sliced strawberries (for garnish)

Directions

  • Rim the mason jar with salt or sugar by rubbing a lime wedge around the edge and dipping it in the desired coating.
  • In a blender, combine fresh strawberries, tequila, triple sec, lime juice, and simple syrup. Blend until smooth.
  • Fill the mason jar with ice cubes and pour the blended mixture over the ice.
  • Stir gently and garnish with a lime wedge and strawberry slices.
  • Serve immediately and enjoy your refreshing Strawberry Jargarita!

Notes

  • For a frozen version, blend everything with ice instead of pouring over ice cubes.
  • Adjust the sweetness by adding more or less simple syrup.

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]]> Holly Berry Fizz https://recipewikki.com/holly-berry-fizz-2/ Wed, 11 Dec 2024 00:12:30 +0000 https://recipewikki.com/?p=5310 This festive Holly Berry Fizz is a vibrant holiday cocktail that combines the tartness of cranberries with a sparkling, citrusy twist. Perfect for celebrations, this drink brings a refreshing balance of sweet and tangy flavors. Origin Holly Berry Fizz Inspired by classic holiday punches, Holly Berry Fizz is a modern take on berry-infused sparkling cocktails. […]

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]]> This festive Holly Berry Fizz is a vibrant holiday cocktail that combines the tartness of cranberries with a sparkling, citrusy twist. Perfect for celebrations, this drink brings a refreshing balance of sweet and tangy flavors.

Origin Holly Berry Fizz

Inspired by classic holiday punches, Holly Berry Fizz is a modern take on berry-infused sparkling cocktails. The use of cranberry juice and citrus flavors makes it a seasonal favorite, often enjoyed at Christmas and New Year’s gatherings.

What I Love About This Recipe

I love how beautifully festive this drink looks with its bright red hue and garnishes of fresh cranberries and rosemary. The balance of sweetness, tartness, and effervescence makes it light yet flavorful. It’s also incredibly easy to prepare, making it perfect for last-minute holiday entertaining. Plus, it can be easily adapted into a non-alcoholic version!

Also Read : Cherry Cheesecake Dump Cake

Holly Berry Fizz
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Holly Berry Fizz

Recipe by RecipeWikki
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

223

kcal

Ingredients

  • 2 ounces cranberry juice

  • 1 ounce orange liqueur (e.g., Cointreau or Triple Sec)

  • 1 ounce vodka or gin

  • ½ ounce fresh lime juice

  • Sparkling water or club soda (to top)

  • Ice cubes

  • Fresh cranberries and rosemary sprigs (for garnish)

Directions

  • Fill a cocktail shaker with ice.
  • Pour in the cranberry juice, orange liqueur, vodka (or gin), and fresh lime juice.
  • Shake well until chilled.
  • Strain into a glass filled with ice.
  • Top with sparkling water or club soda for a fizzy finish.
  • Garnish with fresh cranberries and a sprig of rosemary for a festive touch.

Notes

  • For a non-alcoholic version, replace the vodka and orange liqueur with orange juice and add extra sparkling water.

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]]> Thandai Recipe ( Holi Drink) https://recipewikki.com/thandai-recipe-holi-drink/ Wed, 27 Nov 2024 19:40:40 +0000 https://recipewikki.com/?p=5146 Thandai is a classic Indian spiced Milk beverage, traditionally enjoyed during Holi and Maha Shivratri. This cooling and aromatic drink is made with a mix of nuts, seeds, and fragrant spices, blended into creamy milk. It’s not just refreshing but also packed with health benefits. According to NDTV Food, Thandai helps cool the body and […]

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]]> Thandai is a classic Indian spiced Milk beverage, traditionally enjoyed during Holi and Maha Shivratri. This cooling and aromatic drink is made with a mix of nuts, seeds, and fragrant spices, blended into creamy milk. It’s not just refreshing but also packed with health benefits. According to NDTV Food, Thandai helps cool the body and aids digestion, making it a perfect drink for Indian summers.

Origin Thandai Recipe (Traditional Holi Drink)

Thandai has its roots in North India, especially in Uttar Pradesh and Rajasthan, where it has been consumed for centuries during festivals. This traditional drink is often associated with Holi, the festival of colors, and is sometimes infused with bhang (a cannabis preparation) for a celebratory twist. Historically, it was offered to warriors and saints for its cooling and rejuvenating properties. Read more about Holi traditions on India Today.

What I Love About This Recipe

Thandai is a perfect combination of rich flavors and refreshing coolness. I love how the almonds and cashews add a creamy texture, while the fennel and cardamom bring a unique depth of flavor. The saffron and rose water give it a luxurious touch, making it feel festive and special. Plus, it’s a super customizable drink—you can make it dairy-free, add extra sweetness, or even turn it into a delicious Thandai-flavored dessert!

Also Read : Chef John’s Roman-Style Chicken

Thandai Recipe (Traditional Holi Drink)
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Thandai Recipe (Traditional Holi Drink)

Recipe by RecipeWikki
Servings

8

servings
Prep time

1

hour 
Cooking time

3

hours 
Calories

260

kcal

Ingredients

  • 3 cups full-fat milk (or almond milk for a vegan version)

  • ¼ cup almonds

  • 2 tablespoons cashews

  • 2 tablespoons pistachios

  • 2 tablespoons melon seeds (magaz)

  • 2 tablespoons poppy seeds (khus khus)

  • 2 tablespoons fennel seeds (saunf)

  • 1 teaspoon black peppercorns

  • 4-5 green cardamom pods

  • 8-10 saffron strands

  • 3 tablespoons sugar (or honey)

  • 1 tablespoon rose water

  • 1 teaspoon dried rose petals (optional)

  • ½ teaspoon cinnamon powder (optional)

  • Chilled milk or ice cubes (for serving)

Directions

  • Soak almonds, cashews, pistachios, melon seeds, poppy seeds, fennel seeds, peppercorns, and cardamom pods in water for 4-5 hours or overnight.
  • Drain the soaked ingredients and blend them into a smooth paste with a little milk.
  • Heat the remaining milk in a saucepan and add saffron strands. Let it simmer for 2-3 minutes.
  • Stir in the prepared spice-nut paste, sugar, and cinnamon powder (if using). Mix well.
  • Allow the mixture to cool, then strain it using a fine sieve or muslin cloth.
  • Add rose water and dried rose petals for extra flavor.
  • Chill in the refrigerator for at least 2 hours.
  • Serve cold with ice cubes, garnished with chopped nuts and saffron strands.

Notes

  • You can make the Thandai paste in advance and store it in the refrigerator for up to a week.
  • Adjust sweetness as per taste or use natural sweeteners like jaggery or honey.
  • For a richer taste, replace regular milk with condensed milk.

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