Origin No-Bake Cheesecake Flag Cake

This no-bake cheesecake variation is popular in the U.S., especially around Independence Day, combining classic cheesecake flavors with fresh fruit arranged as a flag design.

What I Love About This Recipe

It’s easy to prepare, visually stunning, and combines creamy cheesecake with juicy berries — perfect for summer parties or family gatherings.

Also Read : Hidden Veggie Meatloaf

No-Bake Cheesecake Flag Cake

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

340

kcal

Ingredients

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• 16 oz (450 g) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 ½ cups heavy whipping cream

• 1 ½ cups strawberries, sliced

• 1 cup blueberries

Directions

• In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust.
• In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Spread the cheesecake mixture evenly over the crust.
• Arrange the sliced strawberries and blueberries on top in the pattern of the American flag: blueberries in the top-left corner, strawberries as the stripes.
• Chill in the refrigerator for at least 4 hours, or until set.
• Slice and serve chilled.

Notes

• Use fresh, ripe berries for the best flavor and appearance.
• You can substitute the graham cracker crust with a digestive biscuit crust if preferred.
• For extra flavor, add a tablespoon of lemon juice to the cheesecake filling.

The post No-Bake Cheesecake Flag Cake appeared first on RecipeWikki.

Origin Besan (Gram Flour) Halwa

Besan Halwa has deep roots in Indian cuisine, often prepared as a prasad (offering) during religious ceremonies and festive occasions. Originating from North India, this halwa has been a staple in kitchens for generations, especially in Punjab and Rajasthan. Traditionally, it was considered a nutritious dish, given the high protein content of gram flour and the warmth of ghee. Over time, different variations of besan halwa have emerged, incorporating nuts, saffron, or even cardamom for enhanced flavors. To learn more about the cultural significance of besan-based sweets.

What I Love About This Recipe

What I love about this besan halwa recipe is its simplicity and deep, comforting flavors. The nutty aroma of roasted gram flour combined with the richness of ghee creates a delightful taste that lingers on the palate. It’s a perfect dessert to prepare in under 30 minutes, using basic pantry ingredients. The halwa is also versatile—you can adjust the sweetness, add dry fruits for extra crunch, or even swap sugar with jaggery for a healthier twist. Plus, it’s a fantastic way to enjoy a warm and nourishing dessert that brings back nostalgic childhood memories.

Also Read : Caesar Potato Casserole

Besan (Gram Flour) Halwa

Recipe by RecipeWikkiCourse: Holi Recipie

Servings

8

servings

Prep time

30

minutes

Cooking time

35

minutes

Calories

223

kcal

Ingredients

• 1 cup besan (gram flour)

• ½ cup ghee (clarified butter)

• ¾ cup sugar (adjust to taste)

• 1½ cups milk or water

• ½ teaspoon cardamom powder

• 2 tablespoons chopped almonds or cashews (optional)

• 1 tablespoon raisins (optional)

• A pinch of saffron strands (optional)

Directions

• Heat ghee in a heavy-bottomed pan on low to medium heat.
• Add besan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This takes about 10-12 minutes.
• In a separate pan, warm milk or water and dissolve sugar in it. Keep aside.
• Slowly pour the warm milk mixture into the roasted besan, stirring constantly to avoid lumps.
• Continue cooking while stirring until the mixture thickens and leaves the sides of the pan.
• Add cardamom powder, chopped nuts, and raisins, then mix well.
• Serve warm, garnished with saffron strands and additional nuts if desired.

Notes

• Stir continuously while roasting besan to prevent it from burning.
• Adjust the amount of ghee based on your preference for richness.

The post Besan (Gram Flour) Halwa appeared first on RecipeWikki.