festive sweet treat red velvet recipe Archives - RecipeWikki https://recipewikki.com/tag/festive-sweet-treat-red-velvet-recipe/ Wikipedia of Awesome Taste Tue, 18 Mar 2025 05:07:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png festive sweet treat red velvet recipe Archives - RecipeWikki https://recipewikki.com/tag/festive-sweet-treat-red-velvet-recipe/ 32 32 Cheesecake Stuffed Red Velvet https://recipewikki.com/cheesecake-stuffed-red-velvet/ Tue, 18 Mar 2025 05:07:28 +0000 https://recipewikki.com/?p=6625 CookiesThese decadent cookies combine rich red velvet flavor with a creamy cheesecake center — soft, indulgent, and absolutely irresistible. Origin Cheesecake Stuffed Red Velvet Red velvet desserts trace back to early 20th-century America, known for their signature color and subtle cocoa taste. Pairing them with a tangy cheesecake filling elevates this cookie into a bakery-style […]

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]]> CookiesThese decadent cookies combine rich red velvet flavor with a creamy cheesecake center — soft, indulgent, and absolutely irresistible.

Origin Cheesecake Stuffed Red Velvet

Red velvet desserts trace back to early 20th-century America, known for their signature color and subtle cocoa taste. Pairing them with a tangy cheesecake filling elevates this cookie into a bakery-style treat that’s perfect for holidays, parties, or anytime indulgence.

What I Love About This Recipe

The surprise cheesecake center takes these cookies to another level. You get the soft, chocolatey richness of red velvet with a creamy, slightly tangy filling — like a mini cake and cheesecake in one bite!

Also Read : Sorghum Dosa (Jowar) Recipe

Cheesecake Stuffed Red Velvet
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Cheesecake Stuffed Red Velvet

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

220

kcal

Ingredients

  • 8 oz cream cheese, softened

  • ¼ cup powdered sugar

  • ½ tsp vanilla extract

  • 1 ½ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tbsp milk

  • 1 tsp vanilla extract

  • 1 tbsp red food coloring

Directions

  • In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  • Scoop into 1–inch dollops and place on a baking sheet. Freeze for 30 minutes.
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In another bowl, beat butter and both sugars until light and fluffy. Add egg, milk, vanilla, and red food coloring. Mix well.
  • Gradually add dry ingredients and mix until a soft dough forms.
  • Scoop 2 tbsp dough, flatten it, and place a frozen cheesecake dollop in the center. Cover with more dough and seal edges.
  • Place cookies 2 inches apart on baking sheet and bake for 12–14 minutes.
  • Cool on a wire rack. Dust with powdered sugar or press a few white chocolate chips on top if desired.

Notes

  • Freezing the cheesecake filling is essential to keep it from oozing during baking.
  • Use gel food coloring for a deeper red hue with less liquid.
  • Store cookies in the fridge if not eaten within a day or two.

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