Origin Jamaican Black Cake

Jamaican Black Cake has roots in British fruitcake traditions, but with a Caribbean twist — soaked in a mixture of dark rum and red wine, giving it its signature dark color and intense flavor.

What I Love About This Recipe

The combination of dried fruits soaked for weeks in alcohol creates a moist, intensely aromatic cake. The warm spices add depth, making every bite festive and comforting.

Also Read : French Toast

Jamaican Black Cake

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 2 cups mixed dried fruits (raisins, currants, prunes, cherries), soaked in rum and wine for at least 2 weeks

• 1 cup unsalted butter, softened

• 1 ½ cups brown sugar

• 4 large eggs

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp ground allspice

• Zest of 1 lemon

• ¼ cup dark rum (plus more for soaking)

• ¼ cup red wine

Directions

• Preheat oven to 275°F (135°C). Grease and line a 9-inch round cake pan.
• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Sift together flour, baking powder, and spices; gradually fold into the wet mixture.
• Stir in soaked fruits (with any leftover liquid), lemon zest, rum, and wine until combined.
• Pour batter into the prepared pan and smooth the top.
• Bake for 2 to 2.5 hours, or until a skewer inserted comes out clean.
• Let cool completely before removing from pan. Wrap tightly and store for several weeks to let flavors mature.

Notes

• Soak fruits in a mixture of dark rum and red wine at least 2 weeks before baking for best flavor.
• Traditionally, the cake is made months ahead to allow flavors to deepen.
• Brush the cake with rum periodically during storage to keep it moist.

The post Jamaican Black Cake appeared first on RecipeWikki.

Origin Christmas Bark

Christmas Bark has become a holiday favorite, often made with chocolate and a variety of toppings. It’s an easy and fun treat to make, and it’s perfect for gift-giving or as a festive snack during the holiday season.

What I Love About This Recipe

It’s so simple to make and incredibly versatile — you can customize it with your favorite chocolate, toppings, and even flavors. Plus, the bright, festive colors make it a perfect addition to any holiday celebration!

Also Read : Mulligatawny Soup

Christmas Bark

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

300

kcal

Ingredients

• 2 cups white chocolate chips

• 2 cups dark or milk chocolate chips

• ½ cup crushed candy canes

• ½ cup red and green sprinkles

• ¼ cup dried cranberries (optional)

• ¼ cup roasted nuts (e.g., almonds, pecans) (optional)

Directions

• Line a baking sheet with parchment paper or a silicone baking mat.
• Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
• Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
• Melt the dark or milk chocolate chips in the same manner, then drizzle over the white chocolate layer.
• Use a toothpick or skewer to swirl the two chocolates together for a marbled effect.
• Immediately sprinkle with crushed candy canes, sprinkles, cranberries, and nuts.
• Let the bark set at room temperature for 1–2 hours or refrigerate for 30 minutes to speed up the process.
• Once set, break the bark into pieces and serve or package for gifting.

Notes

• You can switch the chocolate types, using only white, dark, or milk chocolate, depending on preference.
• For extra flair, drizzle with melted caramel or add a sprinkle of sea salt.
• This bark can be stored in an airtight container at room temperature for up to 2 weeks.

The post Christmas Bark appeared first on RecipeWikki.

Origin Pavlova Christmas Trees Recipe
The pavlova dessert is believed to have originated in Australia or New Zealand, named after the Russian ballerina Anna Pavlova. The concept of turning pavlova into a Christmas tree is a modern adaptation for the holiday season, perfect for festive gatherings and bringing a touch of elegance to the dessert table.

What I Love:
I love Pavlova Christmas Trees because they are not only visually stunning but also light, crispy, and packed with sweet, fruity flavors. The meringue’s crunch paired with the cream and fresh fruit makes every bite a festive treat. The colorful decorations add to the holiday spirit, making them a perfect dessert for Christmas celebrations.

Also Read : Best 5 Diets For Overall Health

Pavlova Christmas Trees Recipe

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

290

kcal

Ingredients

• 4 large egg whites

• 1 cup granulated sugar

• 1 tsp cornstarch

• 1 tsp white vinegar

• 1 tsp vanilla extract

• 1/2 cup heavy cream

• 2 tbsp powdered sugar

• Fresh berries (strawberries, blueberries, raspberries)

• Mini chocolate chips or melted chocolate for decoration

• Edible glitter or gold dust (optional)

• Mint leaves (optional, for decoration)

Directions

• Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper and draw tree shapes or cones on the paper to guide the pavlova shapes.
• In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, whisking until stiff peaks form and the mixture is glossy.
• Gently fold in the cornstarch, white vinegar, and vanilla extract.
• Spoon or pipe the meringue mixture onto the baking sheet, following the tree shapes you’ve drawn. Create small mounds of meringue stacked on top of each other to form a tree shape.
• Bake for 1.5 to 2 hours until the pavlova is crisp on the outside and slightly soft on the inside. Turn off the oven and leave the pavlovas to cool completely in the oven with the door slightly ajar.
• Whip the heavy cream and powdered sugar until soft peaks form.
• Once the pavlovas have cooled, carefully remove them from the parchment paper.
• Spread a layer of whipped cream on top of each pavlova tree, then decorate with fresh berries, mini chocolate chips, mint leaves, and edible glitter for a festive look.
• Serve immediately or refrigerate for a couple of hours before serving.

Notes

• You can get creative with the decorations and add edible pearls, small candies, or even colored sprinkles to match your Christmas theme.

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