Feta Cheese Salad Archives - RecipeWikki https://recipewikki.com/tag/feta-cheese-salad/ Wikipedia of Awesome Taste Tue, 24 Jun 2025 18:09:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Feta Cheese Salad Archives - RecipeWikki https://recipewikki.com/tag/feta-cheese-salad/ 32 32 Watermelon Salad with Feta https://recipewikki.com/watermelon-salad-with-feta/ Tue, 24 Jun 2025 18:09:04 +0000 https://recipewikki.com/?p=7958 A vibrant, juicy salad combining sweet watermelon, salty feta, and fresh herbs — a simple yet sophisticated dish that screams summer! Origin Watermelon Salad with Feta This salad draws inspiration from Mediterranean cuisine, where fruit and cheese pairings are common. The contrast of watermelon and feta has become a modern classic around the world. What […]

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]]> A vibrant, juicy salad combining sweet watermelon, salty feta, and fresh herbs — a simple yet sophisticated dish that screams summer!

Origin Watermelon Salad with Feta

This salad draws inspiration from Mediterranean cuisine, where fruit and cheese pairings are common. The contrast of watermelon and feta has become a modern classic around the world.

What I Love About This Recipe

It’s light, refreshing, and takes just minutes to prepare. The mix of flavors — sweet, salty, tangy, and herbaceous — is perfectly balanced and oh-so-satisfying.

Also Read : Summer Berry Parfait with Yogurt and Granola

Watermelon Salad with Feta
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Watermelon Salad with Feta

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

131

kcal

Ingredients

  • 4 cups cubed seedless watermelon

  • 1 cup crumbled feta cheese

  • ½ small red onion, thinly sliced

  • ¼ cup fresh mint leaves, torn

  • 2 tablespoons fresh basil leaves (optional), torn

  • Juice of 1 lime

  • 2 tablespoons extra-virgin olive oil

  • Salt and freshly ground black pepper, to taste

Directions

  • In a large bowl, combine watermelon cubes, feta, red onion, and mint (and basil if using).
  • Drizzle with lime juice and olive oil.
  • Gently toss to combine.
  • Season with salt and pepper to taste — go light on the salt, as feta is naturally salty.
  • Serve immediately, garnished with extra mint if desired.

Notes

  • Serve chilled for the best flavor and texture.
  • Add a handful of arugula or baby spinach for extra greens.
  • A sprinkle of toasted nuts or seeds (like pumpkin or pine nuts) adds extra crunch.

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]]> Greek Couscous Salad https://recipewikki.com/greek-couscous-salad-2/ Wed, 23 Apr 2025 23:51:21 +0000 https://recipewikki.com/?p=7189 A light and flavorful Mediterranean-inspired salad made with fluffy couscous, crisp veggies, tangy feta, and a lemony herb dressing. Great as a refreshing side or a satisfying vegetarian main dish. Origin Greek Couscous Salad This dish blends traditional Greek salad ingredients — like cucumber, tomato, olives, and feta — with couscous, a quick-cooking grain from […]

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]]> A light and flavorful Mediterranean-inspired salad made with fluffy couscous, crisp veggies, tangy feta, and a lemony herb dressing. Great as a refreshing side or a satisfying vegetarian main dish.

Origin Greek Couscous Salad

This dish blends traditional Greek salad ingredients — like cucumber, tomato, olives, and feta — with couscous, a quick-cooking grain from North Africa. The result is a delicious fusion that’s easy to prep and perfect for warm days.

Why You’ll Love This Recipe

It’s fresh, vibrant, and comes together in under 30 minutes. Plus, it’s versatile — enjoy it as a side, pack it for lunch, or serve it at a picnic or potluck.

Alos Read : Coffee Panna Cotta

Greek Couscous Salad
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Greek Couscous Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

254

kcal

Ingredients

  • 3 tbsp extra virgin olive oil

  • 2 tbsp fresh lemon juice

  • 1 garlic clove, minced

  • ½ tsp dried oregano

  • Salt and black pepper to taste

Directions

  • Place couscous in a bowl and pour boiling water or broth over it. Cover and let sit for 5 minutes, then fluff with a fork.
  • In a large bowl, combine cooked couscous with tomatoes, cucumber, red onion, olives, feta, parsley, and mint if using.
  • In a small jar or bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  • Pour dressing over the salad and toss gently to combine.
  • Chill for 15–20 minutes before serving to let the flavors meld.

Notes

  • This salad keeps well in the fridge for up to 3 days — great for meal prep.
  • Add grilled chicken or chickpeas for extra protein.
  • Use pearl (Israeli) couscous for a chewier texture if preferred.
  • Adjust lemon and herbs to your taste — it’s a flexible recipe!

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