Name: Salmon Crescent Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1 cup cooked salmon, flaked; ¼ cup cream cheese, softened; 2 tbsp sour cream; 1 tbsp fresh dill, chopped (or 1 tsp dried dill); 1 tbsp lemon juice; Salt and pepper to taste; 1 tbsp olive oil (for brushing); 1 tsp sesame seeds or poppy seeds (optional, for garnish)

These flaky, golden crescent rolls stuffed with creamy salmon filling are the perfect appetizer or light meal. With the rich flavor of salmon paired with the buttery crescent dough, it’s an easy yet elegant dish for any occasion.

Origin Salmon Crescent Rolls

Salmon Crescent Rolls are a creative twist on traditional crescent rolls, inspired by the desire to incorporate seafood into easy-to-make, comfort food recipes. This dish combines the classic buttery crescent roll with flavorful salmon filling, making it a delightful snack or dinner.

What I Love About This Recipe

The buttery, flaky crescent rolls pair so well with the savory and creamy salmon filling. It’s simple to make, and the combination of textures—crispy on the outside with soft and rich filling—makes each bite satisfying. Plus, it’s a great way to enjoy salmon in a more casual, accessible form.

Salmon Crescent Rolls

Recipe by RecipeWikkiCourse: Random

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked salmon, flaked
¼ cup cream cheese, softened
2 tbsp sour cream
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tbsp lemon juice
Salt and pepper to taste
1 tbsp olive oil (for brushing)
1 tsp sesame seeds or poppy seeds (optional, for garnish)

Directions

Preheat the oven to 375°F (190°C).
In a bowl, combine the flaked salmon, cream cheese, sour cream, dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
Unroll the crescent roll dough and separate the triangles.
Place a generous spoonful of the salmon mixture in the center of each crescent roll triangle.
Roll up each crescent roll, starting from the wide end and rolling towards the point.
Place the rolls on a greased or parchment-lined baking sheet.
Brush the tops of the crescent rolls with olive oil and sprinkle with sesame or poppy seeds (if using).
Bake for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
Serve warm, and garnish with additional dill or lemon wedges if desired.

Notes

You can use canned salmon or fresh, cooked salmon depending on your preference.
Add a bit of garlic powder or onion powder for extra flavor if you like.
For a creamier texture, you can add a bit more cream cheese or sour cream to the filling.

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