Origin Mediterranean Flatbread

Inspired by the traditional flatbreads of Mediterranean countries such as Greece and Turkey, this recipe blends simple, fresh ingredients typical of the region.

What I Love About This Recipe

The combination of crisp, warm flatbread with salty feta, juicy tomatoes, and fragrant herbs creates a perfect harmony of flavors. It’s easy to make and great for sharing!

Also Read : Jamaican Black Cake

Mediterranean Flatbread

Recipe by RecipeWikki

Servings

6

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 ready-made pizza dough or flatbread base

• 2 tbsp olive oil

• 1 cup cherry tomatoes, halved

• ½ cup kalamata olives, pitted and sliced

• ½ cup crumbled feta cheese

• 1 small red onion, thinly sliced

• 1 tsp dried oregano

• Fresh basil or parsley leaves, for garnish

• Salt and pepper, to taste

Directions

• Preheat oven to 425°F (220°C).
• Roll out the dough on a baking sheet or pizza stone and brush with olive oil.
• Evenly scatter cherry tomatoes, olives, red onion, and feta over the dough.
• Sprinkle with oregano, salt, and pepper.
• Bake for 12–15 minutes until the crust is golden and toppings are slightly roasted.
• Remove from oven and garnish with fresh basil or parsley.
• Slice and serve warm.

Notes

• Add a drizzle of balsamic glaze after baking for extra flavor.
• Substitute feta with goat cheese or mozzarella if desired.
• Use fresh herbs like thyme or rosemary for variation.

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