flatbread recipe Archives - RecipeWikki https://recipewikki.com/tag/flatbread-recipe/ Wikipedia of Awesome Taste Sun, 08 Jun 2025 22:41:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png flatbread recipe Archives - RecipeWikki https://recipewikki.com/tag/flatbread-recipe/ 32 32 Mediterranean Flatbread https://recipewikki.com/mediterranean-flatbread/ Sun, 08 Jun 2025 22:41:30 +0000 https://recipewikki.com/?p=7677 A delicious, crisp flatbread topped with vibrant Mediterranean flavors like olives, feta, tomatoes, and fresh herbs — perfect as a snack, appetizer, or light meal. Origin Mediterranean Flatbread Inspired by the traditional flatbreads of Mediterranean countries such as Greece and Turkey, this recipe blends simple, fresh ingredients typical of the region. What I Love About […]

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]]> A delicious, crisp flatbread topped with vibrant Mediterranean flavors like olives, feta, tomatoes, and fresh herbs — perfect as a snack, appetizer, or light meal.

Origin Mediterranean Flatbread

Inspired by the traditional flatbreads of Mediterranean countries such as Greece and Turkey, this recipe blends simple, fresh ingredients typical of the region.

What I Love About This Recipe

The combination of crisp, warm flatbread with salty feta, juicy tomatoes, and fragrant herbs creates a perfect harmony of flavors. It’s easy to make and great for sharing!

Also Read : Jamaican Black Cake

Mediterranean Flatbread
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Mediterranean Flatbread

Recipe by RecipeWikki
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 1 ready-made pizza dough or flatbread base

  • 2 tbsp olive oil

  • 1 cup cherry tomatoes, halved

  • ½ cup kalamata olives, pitted and sliced

  • ½ cup crumbled feta cheese

  • 1 small red onion, thinly sliced

  • 1 tsp dried oregano

  • Fresh basil or parsley leaves, for garnish

  • Salt and pepper, to taste

Directions

  • Preheat oven to 425°F (220°C).
  • Roll out the dough on a baking sheet or pizza stone and brush with olive oil.
  • Evenly scatter cherry tomatoes, olives, red onion, and feta over the dough.
  • Sprinkle with oregano, salt, and pepper.
  • Bake for 12–15 minutes until the crust is golden and toppings are slightly roasted.
  • Remove from oven and garnish with fresh basil or parsley.
  • Slice and serve warm.

Notes

  • Add a drizzle of balsamic glaze after baking for extra flavor.
  • Substitute feta with goat cheese or mozzarella if desired.
  • Use fresh herbs like thyme or rosemary for variation.

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]]> Naan https://recipewikki.com/naan/ Fri, 21 Mar 2025 00:14:31 +0000 https://recipewikki.com/?p=6682 A soft, pillowy flatbread that’s slightly chewy on the inside and crispy on the outside, perfect for scooping up curries, stews, or even served with a simple dip. Origin Naan Naan is a classic Indian bread that has been baked in a tandoor (clay oven) for centuries. It’s a staple in South Asian cuisine and […]

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]]> A soft, pillowy flatbread that’s slightly chewy on the inside and crispy on the outside, perfect for scooping up curries, stews, or even served with a simple dip.

Origin Naan

Naan is a classic Indian bread that has been baked in a tandoor (clay oven) for centuries. It’s a staple in South Asian cuisine and is popular throughout India, Pakistan, and neighboring regions.

What I Love About This Recipe

The naan is wonderfully soft and slightly tangy, thanks to the yogurt. It’s versatile, perfect for pairing with curry, kebabs, or as a side to any flavorful meal. Plus, it’s easy to make at home without a tandoor!

Also Read : Korean BBQ Meatballs with Spicy Mayo Dip

Naan
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Naan

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

120

kcal

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 tsp sugar

  • 1 tsp salt

  • 1 tsp active dry yeast

  • ¾ cup warm water

  • ¼ cup plain yogurt (room temperature)

  • 2 tbsp olive oil or ghee (plus more for brushing)

  • 1 egg (optional, for soft texture)

  • 2 tbsp chopped fresh cilantro (optional, for garnish)

  • 1–2 cloves garlic, minced (optional, for garlic naan)

Directions

  • In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until the yeast activates and becomes frothy.
  • In a large bowl, mix together the flour and salt. Make a well in the center and add the yogurt, olive oil (or ghee), and egg.
  • Gradually pour the yeast mixture into the flour mixture and stir until a dough forms.
  • Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.
  • Preheat a skillet (preferably cast iron) or a tandoor if available over medium-high heat.
  • Punch down the dough and divide it into 6–8 equal balls. Roll each ball into a smooth ball, then flatten and roll it out into an oval or round shape, about ¼ inch thick.
  • If making garlic naan, sprinkle minced garlic on the rolled dough and gently press it in.
  • Place the rolled dough onto the hot skillet. Cook for 2–3 minutes until bubbles form on the surface. Flip it over and cook for another 1–2 minutes, until the naan has brown spots and is cooked through.
  • Remove from the skillet, brush with melted butter or ghee, and garnish with chopped cilantro if desired.
  • Serve hot with your favorite curry or dip

Notes

  • You can also cook naan in a preheated oven at 500°F (260°C) for about 4–5 minutes if you don’t have a skillet.
  • For a crispier texture, cook the naan slightly longer.
  • For stuffed naan, you can fill the dough with cheese, garlic, or spinach before rolling it out.

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