Flavor Packed Bites Archives - RecipeWikki https://recipewikki.com/tag/flavor-packed-bites/ Wikipedia of Awesome Taste Sun, 13 Apr 2025 11:24:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Flavor Packed Bites Archives - RecipeWikki https://recipewikki.com/tag/flavor-packed-bites/ 32 32 Big Mac Crispy Rice https://recipewikki.com/big-mac-crispy-rice/ Sun, 13 Apr 2025 11:24:14 +0000 https://recipewikki.com/?p=7064 A fun and creative twist on sushi-style crispy rice — topped with all the bold, nostalgic flavors of a Big Mac. Crunchy rice squares meet savory ground beef, special sauce, pickles, and melty cheese for a bite-sized, crave-worthy snack or appetizer. Origin Big Mac Crispy Rice This recipe fuses Japanese crispy rice with American fast-food […]

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]]> A fun and creative twist on sushi-style crispy rice — topped with all the bold, nostalgic flavors of a Big Mac. Crunchy rice squares meet savory ground beef, special sauce, pickles, and melty cheese for a bite-sized, crave-worthy snack or appetizer.

Origin Big Mac Crispy Rice

This recipe fuses Japanese crispy rice with American fast-food flair. It’s a TikTok-favorite mashup that transforms iconic burger ingredients into a stylish, party-ready finger food.

What I Love About This Recipe

It’s the perfect combination of textures — crispy, creamy, juicy, and cheesy. Each bite feels indulgent, but also easy to prep and serve for guests or a fun night in.

Also Read : Bacon Pancakes

Big Mac Crispy Rice
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Big Mac Crispy Rice

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 2 cups cooked sushi rice (or short-grain rice), cooled

  • 1 tablespoon rice vinegar

  • Salt, to taste

  • ½ tablespoon oil (for shaping)

  • Oil for frying

  • ½ lb ground beef

  • Salt and pepper, to taste

  • Sliced American cheese or cheddar

  • Dill pickles, finely chopped

  • Shredded lettuce (optional)

  • Sesame seeds (optional garnish)

  • ¼ cup mayo

  • 1 tablespoon ketchup

  • 1 tablespoon yellow mustard

  • 1 tablespoon finely chopped pickles or relish

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Dash of paprika

Directions

  • Mix rice with rice vinegar and a pinch of salt. Lightly oil your hands and press the rice into a flat, even rectangle (about ½-inch thick) on a parchment-lined tray. Chill for 30 minutes.
  • Once firm, cut into small rectangles or squares.
  • Heat oil in a pan over medium heat. Fry rice pieces until golden and crispy on both sides. Drain on paper towels.
  • In a skillet, season and cook the ground beef, breaking it into small crumbles.
  • Mix all Big Mac Sauce ingredients in a small bowl.
  • Assemble: Place a spoonful of beef on each crispy rice square. Add a small piece of cheese (let it melt slightly), drizzle with Big Mac sauce, and top with pickles. Optionally garnish with sesame seeds and shredded lettuce.

Notes

  • Use a non-stick skillet for frying the rice if not deep frying.
  • The sauce can be made ahead and refrigerated for up to 3 days.
  • Try with plant-based meat for a vegetarian twist.

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