flavorful chicken curry Archives - RecipeWikki https://recipewikki.com/tag/flavorful-chicken-curry/ Wikipedia of Awesome Taste Thu, 13 Mar 2025 01:05:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png flavorful chicken curry Archives - RecipeWikki https://recipewikki.com/tag/flavorful-chicken-curry/ 32 32 Indian Chicken Curry https://recipewikki.com/indian-chicken-curry/ Thu, 13 Mar 2025 01:05:39 +0000 https://recipewikki.com/?p=6676 A classic, flavorful Indian dish with tender chicken simmered in a rich, aromatic curry sauce made from onions, tomatoes, and a blend of spices — perfect with rice or naan. Origin Indian Chicken Curry Indian Chicken Curry is a staple in Indian cuisine, with countless regional variations. It’s known for its vibrant spices and comforting […]

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]]> A classic, flavorful Indian dish with tender chicken simmered in a rich, aromatic curry sauce made from onions, tomatoes, and a blend of spices — perfect with rice or naan.

Origin Indian Chicken Curry

Indian Chicken Curry is a staple in Indian cuisine, with countless regional variations. It’s known for its vibrant spices and comforting flavors, typically served as a main dish in both home kitchens and restaurants worldwide.

What I Love About This Recipe

The combination of warm spices, tangy tomatoes, and creamy yogurt (or coconut milk) creates a deeply satisfying curry. It’s incredibly flavorful and can be adjusted to your heat preference — comforting, yet packed with vibrant flavors.

Also Read : Glazed Easter Carrots

Indian Chicken Curry
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Indian Chicken Curry

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

230

kcal

Ingredients

  • 1 lb (450g) chicken, boneless and skinless, cut into bite-sized pieces

  • 2 tbsp oil or ghee

  • 1 large onion, finely chopped

  • 2 cloves garlic, minced

  • 1-inch piece of ginger, grated

  • 1–2 green chilies (optional, for heat)

  • 1 tbsp curry powder or garam masala

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • ½ tsp turmeric powder

  • 1 tsp chili powder (adjust to taste)

  • 1 cup diced tomatoes (fresh or canned)

  • ½ cup plain yogurt or coconut milk

  • 1 cup chicken broth or water

  • Salt to taste

  • Fresh cilantro, chopped, for garnish

  • Juice of half a lemon (optional)

Directions

  • Heat oil or ghee in a large pot over medium heat.
  • Add the chopped onion and sauté for 5–7 minutes until softened and golden.
  • Add garlic, ginger, and green chilies (if using). Cook for 1–2 minutes until fragrant.
  • Stir in curry powder, cumin, coriander, turmeric, and chili powder. Cook for another 1–2 minutes to toast the spices.
  • Add diced tomatoes and cook for 5 minutes until the tomatoes break down and become saucy.
  • Add the chicken pieces and cook for 5–7 minutes until they are browned and coated with the spice mixture.
  • Pour in the chicken broth (or water) and bring the mixture to a simmer. Cook for 15–20 minutes until the chicken is fully cooked and the curry has thickened.
  • Stir in yogurt (or coconut milk) and simmer for another 5 minutes to combine and make the sauce creamy.
  • Season with salt to taste and finish with a squeeze of lemon juice (optional).
  • Garnish with fresh cilantro and serve hot with rice or naan.

Notes

  • Adjust the level of heat by adding more or less chili powder or fresh chilies.
  • You can also add vegetables like potatoes or peas to make the curry heartier.
  • If you prefer a smoother sauce, blend the curry mixture before adding the chicken.
    This curry pairs wonderfully with plain basmati rice, jeera rice, or naan.

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