Flavorful Chicken Archives - RecipeWikki https://recipewikki.com/tag/flavorful-chicken/ Wikipedia of Awesome Taste Tue, 22 Apr 2025 01:23:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Flavorful Chicken Archives - RecipeWikki https://recipewikki.com/tag/flavorful-chicken/ 32 32 Churrasco Chicken https://recipewikki.com/churrasco-chicken/ Tue, 22 Apr 2025 01:23:15 +0000 https://recipewikki.com/?p=7164 A vibrant, grilled chicken dish inspired by Latin American churrasco — featuring bold, smoky flavors from garlic, citrus, and herbs. Juicy, tender, and perfect for summer cookouts or any time you crave something zesty and satisfying. Origin Churrasco Chicken Churrasco traditionally refers to grilled meats popular across Latin America, especially Brazil and Argentina. While often […]

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]]> A vibrant, grilled chicken dish inspired by Latin American churrasco — featuring bold, smoky flavors from garlic, citrus, and herbs. Juicy, tender, and perfect for summer cookouts or any time you crave something zesty and satisfying.

Origin Churrasco Chicken

Churrasco traditionally refers to grilled meats popular across Latin America, especially Brazil and Argentina. While often associated with beef, this chicken version brings the same smoky, garlicky goodness in a juicy, easy-to-make form. It’s a staple at barbecues and family gatherings, celebrated for its bold yet fresh flavors.

Why You’ll Love This Recipe

It’s simple but packed with flavor — a marinade that’s bright with citrus and rich with garlic and herbs gives the chicken a mouthwatering taste. Plus, grilling adds that smoky char that makes it irresistible.

Also Read : Classic Macaroni Salad

Churrasco Chicken
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Churrasco Chicken

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

799

kcal

Ingredients

  • 4 boneless, skinless chicken thighs (or breasts if you prefer)

  • 3 cloves garlic, minced

  • ¼ cup fresh lime juice (about 2 limes)

  • 2 tbsp olive oil

  • 1 tbsp chopped fresh parsley

  • 1 tsp dried oregano

  • 1 tsp ground cumin

  • ½ tsp smoked paprika

  • Salt and black pepper to taste

Directions

  • In a bowl, mix garlic, lime juice, olive oil, parsley, oregano, cumin, smoked paprika, salt, and pepper to create the marinade.
  • Add chicken to the marinade, making sure it’s well coated. Cover and refrigerate for at least 1 hour, preferably 3–4 hours for deeper flavor.
  • Preheat your grill to medium-high heat.
  • Grill chicken for about 5–7 minutes per side, until cooked through and nicely charred. (Internal temperature should reach 165°F/74°C.)
  • Let chicken rest for a few minutes before serving. Garnish with extra parsley or lime wedges if you like.

Notes

  • If you don’t have a grill, you can cook the chicken on a grill pan or in a hot skillet.
  • Serve with rice, grilled veggies, or a fresh salad for a complete meal.
  • For extra zing, add a splash of hot sauce to the marinade or serve alongside chimichurri sauce.

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]]> Bloody Mary Pasta Salad https://recipewikki.com/bloody-mary-pasta-salad/ Mon, 21 Apr 2025 06:08:14 +0000 https://recipewikki.com/?p=7146 A fun, zesty twist on pasta salad inspired by the classic Bloody Mary cocktail — think bold tomato, tangy pickle, a hint of spice, and plenty of fresh herbs. It’s refreshing, flavorful, and perfect for picnics, potlucks, or whenever you want a pasta salad with personality. Origin Bloody Mary Pasta Salad The Bloody Mary cocktail […]

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]]> A fun, zesty twist on pasta salad inspired by the classic Bloody Mary cocktail — think bold tomato, tangy pickle, a hint of spice, and plenty of fresh herbs. It’s refreshing, flavorful, and perfect for picnics, potlucks, or whenever you want a pasta salad with personality.

Origin Bloody Mary Pasta Salad

The Bloody Mary cocktail has been a brunch staple for decades, known for its savory tomato base and spicy kick. This pasta salad brings those same flavors into a dish you can enjoy anytime, combining ingredients that echo the cocktail’s signature taste in a fresh, satisfying salad.

Why You’ll Love This Recipe

It’s vibrant, flavorful, and unlike your average pasta salad. The mix of tangy pickles, fresh veggies, and a spicy, tomato-based dressing creates a refreshing balance that’s perfect for summer or as a party side.

Also Read : World’s Best Potato Salad

Bloody Mary Pasta Salad
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Bloody Mary Pasta Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 8 oz rotini or your favorite short pasta

  • 1 cup cherry tomatoes, halved

  • ½ cup diced celery

  • ½ cup diced pickles (dill or spicy, your choice)

  • ¼ cup chopped red onion

  • 2 tbsp chopped fresh parsley

  • 2 tbsp chopped fresh dill (optional)

  • ¾ cup tomato juice

  • 2 tbsp prepared horseradish

  • 1 tbsp Worcestershire sauce

  • 1 tbsp lemon juice

  • 1 tsp hot sauce (adjust to taste)

  • Salt and black pepper to taste

  • Olive oil (optional, for drizzling)

Directions

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, celery, pickles, red onion, parsley, and dill.
  • In a separate bowl, whisk together tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
  • Pour the dressing over the pasta mixture and toss until everything is well coated.
  • Chill in the fridge for at least 30 minutes to let flavors meld.
  • Before serving, drizzle with a little olive oil if you like and toss again.

Notes

  • Feel free to adjust the heat by adding more or less hot sauce and horseradish.
  • This salad gets better the longer it sits, so making it a few hours ahead or even the day before is a great idea.
  • Add chopped cooked shrimp or grilled chicken for a heartier meal.
  • If you want extra zing, garnish with celery salt or a few dashes of hot sauce on top.

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]]> Hot Honey Drumsticks https://recipewikki.com/hot-honey-drumsticks/ Sun, 20 Apr 2025 11:28:32 +0000 https://recipewikki.com/?p=7140 A perfect balance of sweet and spicy, these sticky drumsticks are crispy on the outside, juicy inside, and coated with a flavorful hot honey glaze that’s sure to impress. Origin Hot Honey Drumsticks Hot honey is a deliciously modern twist that has gained popularity in recent years, especially in American kitchens and restaurants. Combining the […]

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]]> A perfect balance of sweet and spicy, these sticky drumsticks are crispy on the outside, juicy inside, and coated with a flavorful hot honey glaze that’s sure to impress.

Origin Hot Honey Drumsticks

Hot honey is a deliciously modern twist that has gained popularity in recent years, especially in American kitchens and restaurants. Combining the natural sweetness of honey with a spicy kick from chili peppers or hot sauce, it’s become a favorite glaze for fried or baked chicken, wings, and drumsticks. This fusion of sweet and heat perfectly balances flavors, making it an irresistible choice for those who love bold tastes.

Why You’ll Love This Recipe

It’s simple but packs a punch. The hot honey glaze is sticky and luscious, coating the chicken with flavor that’s both spicy and sweet. Plus, it’s easy to make with just a few ingredients you probably already have.

Alos Read : Awesome Pasta Salad

Hot Honey Drumsticks
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Hot Honey Drumsticks

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 8 chicken drumsticks

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp salt

  • ½ tsp black pepper

  • ⅓ cup honey (use good quality honey for the best flavor; you can heat it slightly to make mixing easier)

  • 2 tbsp hot sauce (adjust based on your heat preference)

  • 1 tbsp apple cider vinegar (optional, for a tangy touch)

  • Fresh parsley, chopped (for garnish)

Directions

  • Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  • Pat the drumsticks dry with paper towels. This helps them get crispy!
  • In a large bowl, toss the drumsticks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  • Arrange the drumsticks on the wire rack and bake for 30 minutes.
  • Meanwhile, mix together honey, hot sauce, and apple cider vinegar in a small bowl.
  • After 30 minutes, brush the drumsticks generously with the hot honey glaze.
  • Bake for another 10–15 minutes, brushing once more halfway through, until the drumsticks are sticky, caramelized, and cooked through (internal temperature should be 165°F/74°C).
  • Garnish with chopped fresh parsley and serve hot.

Notes

  • Adjust the amount of hot sauce to make it as mild or spicy as you like.
  • For extra crispiness, broil the drumsticks for 2–3 minutes at the end, watching closely so they don’t burn.
  • These drumsticks are great served with a side of cooling ranch or blue cheese dip.

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