Name: Michigan Olive Burger
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 cup chopped green olives (with pimentos); 2 tbsp finely chopped onion; 1 tbsp pickle relish; 1 tsp yellow mustard; 1 tsp sugar; 1 tbsp olive juice or pickle juice; Black pepper to taste; 1 lb ground beef (80/20 blend recommended); Salt and pepper; 4 burger buns; Lettuce, tomato, and cheese (optional)

A classic Michigan twist on the burger, featuring juicy beef patties topped with a savory olive relish that adds a salty, tangy punch. This burger is simple, satisfying, and a must-try for olive lovers or anyone looking for something a bit different.

Origin Michigan Olive Burger

The Michigan Olive Burger is a regional favorite in Michigan, where olive relish became a popular burger topping decades ago. It’s especially famous around Detroit and nearby areas, bringing a unique briny flavor that complements the rich, grilled beef perfectly.

Why You’ll Love This Recipe

The olive relish adds a delicious, savory tang that takes a classic burger to the next level without overpowering it. It’s easy to make at home and makes for a fun conversation starter at your next BBQ or cookout.

Also Read : Judy’s Strawberry Pretzel Salad

Michigan Olive Burger

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 cup chopped green olives (with pimentos)
2 tbsp finely chopped onion
1 tbsp pickle relish
1 tsp yellow mustard
1 tsp sugar
1 tbsp olive juice or pickle juice
Black pepper to taste
1 lb ground beef (80/20 blend recommended)
Salt and pepper
4 burger buns
Lettuce, tomato, and cheese (optional)

Directions

In a small bowl, mix together all the olive relish ingredients. Adjust sugar or mustard to taste. Set aside.
Preheat your grill or skillet over medium-high heat.
Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
Toast the burger buns lightly on the grill or in a pan.
Assemble the burgers by placing the patty on the bun, topping generously with the olive relish. Add lettuce, tomato, and cheese if you like.
Serve immediately and enjoy!

Notes

The olive relish can be made ahead and stored in the fridge for up to a week.
Feel free to customize the relish by adding a bit of hot sauce or garlic for extra zing.
This burger pairs well with crispy fries or a simple green salad.

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