Foodie Favorites Archives - RecipeWikki https://recipewikki.com/tag/foodie-favorites/ Wikipedia of Awesome Taste Fri, 01 Aug 2025 00:53:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Foodie Favorites Archives - RecipeWikki https://recipewikki.com/tag/foodie-favorites/ 32 32 Krispy Kreme Banana Pudding recipe https://recipewikki.com/krispy-kreme-banana-pudding-irresistible-donut-inspired-treat/ Fri, 01 Aug 2025 00:53:57 +0000 https://recipewikki.com/?p=8562 Moist, creamy, and full of Southern nostalgia, this banana pudding recipe takes the classic to the next level by replacing traditional vanilla wafers with soft, glazed Krispy Kreme doughnuts. The result? A rich, indulgent dessert that melts in your mouth and steals the show at potlucks, holiday gatherings, or anytime you crave a decadent twist […]

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]]> Moist, creamy, and full of Southern nostalgia, this banana pudding recipe takes the classic to the next level by replacing traditional vanilla wafers with soft, glazed Krispy Kreme doughnuts. The result? A rich, indulgent dessert that melts in your mouth and steals the show at potlucks, holiday gatherings, or anytime you crave a decadent twist on a timeless favorite.

Origin Krispy Kreme Banana Pudding

Banana pudding is a beloved Southern classic, traditionally made with layers of vanilla wafers, bananas, and creamy custard or pudding. This fun twist likely originated in the American South as well, inspired by the popularity of Krispy Kreme doughnuts, which have been around since 1937. By swapping in the soft, sweet doughnuts, the dessert becomes even richer and more decadent—an indulgent treat for gatherings and celebrations.

What I Love About This Recipe

Banana pudding is a beloved Southern classic, and this version takes it up a notch by layering in soft, glazed Krispy Kreme doughnuts instead of traditional vanilla wafers. The result is an extra-indulgent dessert with rich banana flavor, creamy pudding, and the unmistakable sweetness of doughnuts in every bite.

Also Read : Carrot Coffee Cake

Krispy Kreme Banana Pudding
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Krispy Kreme Banana Pudding

Recipe by RecipeWikkiCourse: DessertCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Krispy Kreme Banana Pudding is a decadent Southern-style dessert that swaps traditional vanilla wafers with sliced Krispy Kreme glazed doughnuts. Layered with creamy banana pudding, fresh banana slices, and fluffy whipped topping, this indulgent treat is rich, nostalgic, and irresistibly sweet. Perfect for potlucks, holidays, or when you want to wow with minimal effort.

Ingredients

  • 1 (5.1 oz) box instant vanilla pudding mix

  • 3 cups cold whole milk

  • 1 (14 oz) can sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 2 cups heavy whipping cream

  • 8–10 Krispy Kreme Original Glazed Doughnuts

  • 4–5 ripe bananas, sliced

  • Optional garnish: crushed doughnuts or vanilla wafer crumbs

Directions

  • In a large bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
  • Whisk in the sweetened condensed milk and vanilla extract until fully combined.
  • In a separate bowl, beat the heavy whipping cream to stiff peaks.
  • Gently fold the whipped cream into the pudding mixture until no streaks remain.
  • Slice the Krispy Kreme doughnuts horizontally into halves or thirds.
  • In a 9×13-inch dish or large trifle bowl, layer half of the doughnut slices to cover the bottom.
  • Arrange half of the banana slices over the doughnuts.
  • Spoon half of the pudding mixture over the bananas and spread evenly.
  • Repeat layers with remaining doughnuts, bananas, and pudding.
  • Cover and refrigerate at least 4 hours or overnight to set.
  • Before serving, garnish with crushed doughnuts or vanilla wafer crumbs, if desired.

Notes

  • For extra flavor, try using Krispy Kreme Chocolate Iced Glazed Doughnuts.
  • Bananas may brown over time; to minimize this, dip slices in a little lemon juice before layering.
  • This dessert is best enjoyed within 2 days.

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]]> Michigan Olive Burger https://recipewikki.com/michigan-olive-burger/ Mon, 21 Apr 2025 15:33:16 +0000 https://recipewikki.com/?p=7152 A classic Michigan twist on the burger, featuring juicy beef patties topped with a savory olive relish that adds a salty, tangy punch. This burger is simple, satisfying, and a must-try for olive lovers or anyone looking for something a bit different. Origin Michigan Olive Burger The Michigan Olive Burger is a regional favorite in […]

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]]> A classic Michigan twist on the burger, featuring juicy beef patties topped with a savory olive relish that adds a salty, tangy punch. This burger is simple, satisfying, and a must-try for olive lovers or anyone looking for something a bit different.

Origin Michigan Olive Burger

The Michigan Olive Burger is a regional favorite in Michigan, where olive relish became a popular burger topping decades ago. It’s especially famous around Detroit and nearby areas, bringing a unique briny flavor that complements the rich, grilled beef perfectly.

Why You’ll Love This Recipe

The olive relish adds a delicious, savory tang that takes a classic burger to the next level without overpowering it. It’s easy to make at home and makes for a fun conversation starter at your next BBQ or cookout.

Also Read : Judy’s Strawberry Pretzel Salad

Michigan Olive Burger
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Michigan Olive Burger

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 cup chopped green olives (with pimentos)

  • 2 tbsp finely chopped onion

  • 1 tbsp pickle relish

  • 1 tsp yellow mustard

  • 1 tsp sugar

  • 1 tbsp olive juice or pickle juice

  • Black pepper to taste

  • 1 lb ground beef (80/20 blend recommended)

  • Salt and pepper

  • 4 burger buns

  • Lettuce, tomato, and cheese (optional)

Directions

  • In a small bowl, mix together all the olive relish ingredients. Adjust sugar or mustard to taste. Set aside.
  • Preheat your grill or skillet over medium-high heat.
  • Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
  • Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
  • Toast the burger buns lightly on the grill or in a pan.
  • Assemble the burgers by placing the patty on the bun, topping generously with the olive relish. Add lettuce, tomato, and cheese if you like.
  • Serve immediately and enjoy!

Notes

  • The olive relish can be made ahead and stored in the fridge for up to a week.
  • Feel free to customize the relish by adding a bit of hot sauce or garlic for extra zing.
  • This burger pairs well with crispy fries or a simple green salad.

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