Origin Mom’s Ice Cream Dessert

This classic American freezer dessert became popular in the 70s and 80s, often brought to potlucks, birthdays, or summer BBQs. Each family has their own twist — this one comes straight from Mom’s recipe box.

What I Love About This Recipe

It’s insanely easy to make, customizable, and feeds a crowd. The combo of textures — cold, creamy, crunchy, chocolatey — is what dreams are made of. Plus, you can make it days in advance.

Also Read : Italian Macerated Strawberries

Mom’s Ice Cream Dessert

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

380

kcal

Ingredients

• 1 package chocolate sandwich cookies (like Oreos), crushed

• 1⁄2 cup melted butter

• 1.5 quarts vanilla or chocolate ice cream, slightly softened

• 1 jar hot fudge sauce (about 12 oz)

• 1 tub whipped topping (like Cool Whip), thawed

• Optional: chopped nuts, sprinkles, or chocolate chips for topping

Directions

• In a mixing bowl, combine crushed cookies with melted butter. Press into the bottom of a 9×13-inch pan to form the crust.
• Spread softened ice cream over the crust in an even layer. Freeze for 30–60 minutes to firm up.
• Warm hot fudge slightly (just until spreadable, not hot) and gently spread it over the ice cream layer.
• Top with whipped topping, spreading it evenly.
• Sprinkle with nuts, chocolate chips, or sprinkles if desired.
• Cover and freeze for at least 4 hours or overnight until fully set.
• Slice and serve frozen. Let it sit at room temp for 5 minutes for easier cutting.

Notes

• Swap in different ice cream flavors or cookie types for fun variations.
• Add a layer of caramel sauce or crushed toffee bits for extra indulgence.
• Keeps well in the freezer for up to a week — if it lasts that long!

The post Mom’s Ice Cream Dessert appeared first on RecipeWikki.

Origin Easy Malai Kulfi

Kulfi originated in the Indian subcontinent during the Mughal era, around the 16th century. It was traditionally made by thickening milk through slow cooking and freezing it using ice sourced from the Himalayas. Over time, flavors like saffron, pistachio, and rose were added to enhance its richness. Today, kulfi is a beloved dessert across India, Pakistan, and Bangladesh, often served in festivals and celebrations.

What I Love About This Recipe

What I love about this malai kulfi recipe is how easy it is to prepare while still maintaining its authentic taste. The slow reduction of milk gives it an incredibly creamy texture, making it even more delicious than store-bought versions. The hint of saffron and cardamom adds a wonderful aroma and a royal touch to every bite. Since it doesn’t require an ice cream maker, anyone can make it at home with just a few ingredients. Plus, it’s perfect for hot summer days or special celebrations, bringing back nostalgic childhood memories of enjoying kulfi from street vendors.

Also Read : Instant Pot Pot Roast with Potatoes and Carrots

Easy Malai Kulfi

Recipe by RecipeWikki

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

264

kcal

Ingredients

• 2 cups full-fat milk

• ½ cup heavy cream

• ½ cup condensed milk

• ¼ cup sugar (adjust to taste)

• ¼ teaspoon cardamom powder

• 8-10 saffron strands (optional)

• 2 tablespoons chopped pistachios or almonds

• 1 teaspoon rose water (optional)

Directions

• Heat the milk in a heavy-bottomed pan over medium heat. Stir continuously until it reduces to half.
• Add condensed milk, sugar, and cream. Mix well and continue cooking for 5-7 minutes.
• Stir in cardamom powder, saffron, and chopped nuts. Simmer for 2 more minutes.
• Remove from heat and let the mixture cool completely. Add rose water if using.
• Pour the mixture into kulfi molds or small cups. Cover and freeze for at least 6-8 hours or overnight.
• To serve, run the molds under warm water for a few seconds and gently remove the kulfi. Garnish with extra nuts and enjoy!

Notes

• For an authentic touch, use khoya (evaporated milk solids) for a richer texture.
• Swap sugar with jaggery or honey for a different sweetness profile.
• Experiment with different flavors like mango or kesar pista by adding fruit puree or extra nuts.

The post Easy Malai Kulfi appeared first on RecipeWikki.