Golden, crusty, and fun to make—this simple campfire bread is wrapped around a stick and cooked over an open flame. Perfect for outdoor adventures and cozy nights under the stars.
Origin Campfire Bread on a Stick
Bread on a stick has roots in various outdoor cooking traditions, from Scandinavian “snobrød” to American campfire fare. It’s a rustic, hands-on way to bake bread without an oven—just fire and fun.
What I Love About This Recipe
It’s nostalgic, interactive, and a great group activity. I love how easy the dough is to prepare and how magical it feels to bake bread over a fire. Plus, you can get creative with fillings and toppings!
Also Read : Japanese Egg
Campfire Bread on a Stick
4
servings20
minutes30
minutes250
kcalIngredients
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
1 tbsp oil or melted butter
About ⅓ cup water (adjust as needed)
Sticks for roasting (clean and sturdy)
Directions
- In a bowl, mix flour, baking powder, and salt.
- Add oil and gradually stir in water to form a soft dough.
- Knead briefly until smooth. Divide into portions and roll each into a rope shape.
- Wrap the dough around the end of a clean stick, spiraling it slightly.
- Hold over hot campfire coals, rotating regularly, for 10–15 minutes or until golden and cooked through.
- Remove from stick, let cool slightly, and enjoy plain or with butter, jam, or chocolate.
Notes
- For a sweeter version, add cinnamon and sugar to the dough or sprinkle after baking.
- Stuff with cheese or wrap around hot dogs for a twist.
- Can prep the dough ahead and bring in a sealed bag.